79958 overnight eggnog bread pudding apricot whiskey Recipes

french bread , stale loaf, crumbled, milk, sugar, butter, melted, eggs, vanilla, raisins, coconut, pecans, chopped, cinnamon, nutmeg, butter, powdered sugar, egg yolks, bourbon (or to taste)

milk, butter, sugar, ground cinnamon or 1 tsp ground nutmeg, salt, eggs, slightly beaten, dry bread cubes, raisins, brown sugar, butter, bourbon or 2 tsp brandy extract

french bread (about enough to fill up a 13x9 pan 3/4 of the way) or 7 -10 oz italian bread, stale cut into 1-inch cubes (about enough to fill up a 13x9 pan 3/4 of the way), egg yolks (room temp ), eggs (room temp ), sugar, vanilla, cinnamon, nutmeg, butter, milk, whole (optionally you can use cream or half-and-half), raisins (chopped /optional), eggs, separated, sugar, granulated, bread pudding, sugar , confectioner s

bread pudding, eggs, whole milk, whipping cream, brown sugar, vanilla extract, a good bourbon *optional, salt, day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces (i try to use my homemade cinnamon-raisin bread, but a good commerical brand will work fine), pecans, toasted, chopped, bourbon sauce - double if you are so inclined...i usually do, unsalted butter, brown sugar (the original recipe calls for white sugar, but i prefer using here - it really rocks!), whipping cream, bourbon, salt, sugar for dusting

bread pudding, day old french bread torn into 1 inch pieces., sweetened flaked coconut, chopped pecans, semi-sweet chocolate chips, white chocolate chips, milk, sugar, eggs, egg yolks, vanilla, clontarf cream sauce, unsalted kerry gold irish butter cut into pieces., sugar, heavy whipping cream, clontarf irish whiskey

country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)

sugar 1/2 cup of white sugar 1/2 stick of butter (melted ) 1 tsp of ground cinnamon 1/2 tsp of ground nutmeg 1 tblsp of vanilla 4 - 5 eggs (slightly beaten) 3 cups of milk 14 (1 thick) slices of day of french bread 1 cup of crumbled pecan pieces (optional), whiskey sauce, sugar 1 tsp of cornstarch 1 tblsp of cold water 1/4 stick of butter, heavy cream or milk, jack daniels , bourbon, southern comfort or just rum., combine all ingredients and simmer for 10 minutes, serve on top of each piece of pudding.

french bread, milk, egg, granular sucralose sweetener (such as splenda ), vanilla, margarine, melted, raisins, granular sucralose sweetener (such as splenda ), egg, margarine, melted, whiskey , or to taste

sugar, vanilla, nutmeg, cinnamon, eggs, milk, shredded coconut, raisins plumped in boiled water, cubed bread or danish

bread pudding, heavy (whipping ) cream, white chocolate, chopped, milk, sugar, eggs, egg yolks, day-old french bread , cut into 1/4-inch-thick slices, chocolate shaving for garnish, white chocolate sauce, white chocolate, chopped, heavy (whipping ) cream

bread pudding, stale bread (preferrably a poor boy loaf), eggs , seperated, egg whites (reseve yolk for sauce), half and half, sugar, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas, mashed, bananas , sliced on the bias, raisins , soaked in warm rum for at least 1 hour, cinnamon, butter, custard sauce, evaporated milk, whole milk, egg yolks, sugar, cornstartch, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas foster sauce, unsalted butter, dark brown sugar , packed, dark rum, creme de banana liquor, cinnamon, custard sauce, chopped pecans

good-quality white bread or 1 loaf raisin bread, cut into cubes (1 lb), ripe bananas, sliced, prepared eggnog (not in a can), eggs, sugar, nutmeg, light brown sugar or 1 cup dark brown sugar, heavy cream, dark corn syrup, butter, rum extract, powdered sugar , for serving, vanilla ice cream , for serving

french bread cut into cubes, sugar, milk, heavy cream, eggs slightly beaten, vanilla, cinnamon, chopped pecans, chocolate chips, whiskey cream, heavy cream, vanilla, powdered sugar, your favorite whiskey

raisins, irish whiskey, eggs, heavy cream, sugar, vanilla, nutmeg, firm white bread, butter softened, sauce, butter, sugar, heavy cream, irish whiskey

eggs, evaporated milk, milk, brown sugar , packed, granulated sugar, butter, melted, vanilla extract, ground cinnamon, ground nutmeg, lightly grilled bread, cooled and diced into 1 inch cubes (i use the bbq to grill them), tropical trail mix (dried fruit & nut mix - coarsely chop any large fruit or nut pieces), granulated sugar, water, lemon juice (i use fresh ), cornstarch, evaporated milk, whiskey

brioche bread (3/4 lb) or 1 loaf unsliced white bread (3/4 lb), semi-sweet chocolate baking squares, eggnog, half-and-half, sugar, instant espresso powder, eggs, butter, cut into small pieces, sugar

eggs, heavy whipping cream, sugar, vanilla extract, ground cinnamon, ground nutmeg, dried fruit mix, candied cherries, cut in half, chopped walnuts, croissants, cubed (about 12 cups), whiskey sauce , recipe follows, heavy whipping cream, sugar, whiskey, cornstarch

loaves challah, eggs, sugar, vanilla extract, amaretto, eggnog, cinnamon, raisins (optional)