149 overnight egg bread Recipes

egg bread , firm white bread or 1 lb brioche bread, eggs, vanilla, sugar, orange zest, freshly grated nutmeg, half-and-half, unsalted butter, sugar

bread, crust removed, cheddar cheese, shredded ,reserve 1 cup, sausage , bacon or 1 lb ham, eggs, milk, salt, pepper

egg yolks, room temperature, whole egg, room temperature, sugar, approximately 1/4 cup, unsalted butter, melted, approximately 6 tbsp, buttermilk, room temperature, all-purpose flour, approximately 4 cups, plus additional for dusting, instant dry yeast, approximately 2 1/4 tsp, kosher salt, vegetable oil or cooking spray, unsalted butter, approximately 16 tbsp, light brown sugar, approximately 1 cup packed, ground rosemary, raisins, approximately 3/4 cup, unsalted butter, melted, approximately 5 tbsp, ground rosemary

bread pudding, brioche bread cubed and dried out overnight, eggs, milk, sugar, cream, salt, pb 2 peanut butter powder (optional), chocolate ganache, chocolate, cream, maple bourbon whip, maple syrup, bourbon, versawhip 600 k

bulk turkey sausage, fennel seed, dried oregano leaves, french bread, cut into 1/2-inch cubes, carton egg substitute, skim milk, evaporated skim milk, dry mustard, cayenne pepper, black pepper, paprika (to garnish ), grated reduced-fat sharp cheddar cheese

eggs (or egg beaters), orange juice, milk, sugar, vanilla, nutmeg, french bread or 1 loaf italian bread, butter or 1/4 cup margarine, pecan halves or 1/2 cup any type nuts, chopped

eggs, half-and-half or 1/2 cup milk, orange juice, orange-flavored liqueur or 3 tbsp orange juice, sugar, vanilla, salt, french bread, each 3/4 inch thick, butter or 1/2 cup margarine, sugar, frozen orange juice concentrate (thawed ), pomegranate seeds , if desired

eggs, half-and-half cream, sugar, rum extract , optional, vanilla extract, ground nutmeg, french bread , cut into 3/4 inch slices, brown sugar, light corn syrup, water, chopped pecans, toasted, butter

eggs, lightly beaten, half-and-half cream, vanilla extract, french bread (3/4 inch thick ), brown sugar, butter, melted, maple syrup, chopped pecans

bread, dried or toasted and cubed, sausage, shredded sharp cheddar cheese, eggs, milk, dry mustard, salt and pepper

egg bread, eggs, vanilla extract, granulated sugar, grated orange peel, freshly grated nutmeg, half and half, unsalted butter, confectioners sugar

day-old french bread (about 1/2 inch thick), crusts removed, butter-flavored cooking spray, sugar, divided, golden raisins, eggs, egg whites, ground nutmeg, salt, low-fat milk, evaporated skim milk, whiskey, vanilla extract, ground cinnamon, apricot-whiskey sauce

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

bayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.

eggs, beaten or 1 1/4 cups egg beaters egg substitute, milk or 3/4 cup soy, vanilla extract, baking powder, french bread , cut into 8 1-inch slices, frozen whole strawberries, ripe bananas, sliced, sugar, cinnamon sugar (a 2 to 1 mixture of sugar and cinnamon)

eggs, beaten, bread (your choice) cubed, your favorite sausage, crumbled, browned and cooled, milk, sharp cheese, grated, salt, dry mustart, pepper to taste

eggs, half-and-half or milk, orange juice, orange-flavored liqueur or orange juice, sugar, vanilla, salt, french bread, each 3/4 inch thick, glorious orange sauce, butter or margarine, sugar, frozen orange juice concentrate, thawed, pomegranate seeds , if desired

bread, crusts removed, enough slices of back bacon or ham to cover the bread in a 9 x 13 inch baking dish., shredded cheddar cheese, eggs, salt, pepper, dry mustard, minced onion, worchestershire sauce, milk, few drops tobasco, butter, special k , cornflakes or common sense breakfast cerial to guarnish the top and protect the cheese from burning.