64256 overnight breakfast potatoes Recipes

butter, at room temperature, bacon, diced, diced green bell pepper, diced red bell pepper, onion, chopped, eggs, russet potato, peeled and shredded, shredded sharp cheddar cheese, salt, pepper

potatoes, any kind you prefer, creole seasoning, i use tony chachere s to taste, smoked paprika, onion powder, season salt, salt, pepper, olive oil

white potatoes , scrubbed clean, olive oil or 1/3 cup vegetable oil, yellow onions or 1 large spanish onion, sliced into rings, mixed mushrooms, sliced, green onions, chopped with the green and white parts separated, spicy seasoning salt or 1 -2 tsp salt and pepper, to taste, avocados, diced, nondairy sour cream, to taste (try tofutti brand www.tofutti.com ), tabasco sauce or hot sauce, to taste

dried onion, minced, black pepper, healthy request cream of broccoli soup or 1 (12 oz) can regular cream of broccoli soup, nonfat sour cream or 1 pint sour cream, low-fat sharp cheddar cheese or 4 oz sharp cheddar cheese, grated, kraft healthy favorites fat free cheddar or 4 oz cheddar cheese, potatoes, cooked and cubed, corn flakes, crushed, for topping

yukon gold potatoes (red potatoes are also enjoyable) cut into cubes, spanish onion chopped, garlic minced, pancetta cubed, salt and pepper to taste, olive oil, high quality parmesan shredded

red potatoes, cubed, bacon strips, chopped, cubed fully cooked ham, shredded cheddar cheese, salt, pepper, sour cream

breakfast sausage, diced sweet onion, ingredients : diced tomatoes, sauteed green peppers and/or mushrooms, grated cheddar cheese , or any cheese of your choice, grated monterey jack cheese, grated velveeta cheese, eggs, milk, flour, a little garlic powder , red pepper flakes, cumin for seasoning (any or all are optional)

potatoes cooked and refrigerated overnight (with peelings), melted butter, shredded cheese, chopped onion, pt. sour cream, pepper, salt

breakfast sausage, pizza dough, hash brown potatoes, frozen, cheddar cheese, shredded, eggs, milk, salt, black pepper, ground, parmesan cheese, grated

potatoes, washed well and coarsely diced (you can peel if you wish), olive oil, butter, italian seasoning mix (or a combination of basil , parsley, oregano, sage, and-or thyme), cayenne (optional), salt, black pepper

russet potatoes, canola oil, for frying, butter, for frying, onion, cut into fine dice, green pepper, cut into fine dice, red pepper, cut into fine dice, yellow pepper, cut into fine dice, salt and ground black pepper

red potatoes (1 per person ), corn on the cob (1 ear for every 2 people), diced onion, blue cheese, crumbles, tabasco sauce, salt, pepper

sized red potatoes, garlic, chopped, olive oil, chives, fresh, snipped, parsley, fresh, minced, salt and pepper

sweet onion, diced, garlic, minced, red potatoes , scrubbed and chopped, vegetable broth, montreal steak spice seasoning (more , to taste)

leftover baked potato, cold (i leave the skin on , but scrub them down well before baking), extra virgin olive oil, chopped onion, chopped bell peppers, dried thyme , to taste, salt and pepper to taste

oil, boiled potatoes or 2 soft potatoes, spicy breakfast sausage, eggs, beaten, shredded cheese

potatoes (peeled and 1 cubed ), breakfast links, butter, milk, beef stock, salt and pepper to taste, shredded carrotts (optional), eggs

potato , kugel recipe, swiss steak of beef beef flank steak (i made up the measurements, just buy a nice sized package), onion, salt, pepper