149 overnight bread egg Recipes

corn syrup, butter (no substitutions), brown sugar , packed, french bread (preferably 1-2 day old bread), salt, eggs, half-and-half cream or 1 1/2 cups milk, vanilla or 1 tsp maple extract

butter, eggs, brown sugar , packed, milk, water, vanilla, canned peach slices (drained ), french bread, crusts removed, cubed, orange zest, add to egg mixture (optional), nutmeg , add to egg mixture (optional), cinnamon , add to egg mixture (optional)

water (105of app.), sugar, yeast (fast acting), flour (best for bread), sugar, salt, eggs (in a 4 cup. measure topped with warm water), vegetable oil

butter (1 stick), brown sugar, corn syrup, french bread, sliced 1 1/2 inches thick, eggs, lightly beaten, light cream, vanilla extract, nutmeg, powdered sugar, to serve

french bread, diagonally sliced, unsalted butter, brown sugar , packed, light karo syrup, eggs, half-and-half, vanilla extract, grand marnier, salt

french bread, cubed and dried (overnight), semi ripe pears, peeled, cored and diced in bite sized pieces, dried cranberries (or craisins), white wine, eggs, sugar (i use turbinado or brown), half-and-half, salt, vanilla, butter, butter, brown sugar, jack daniels whiskey, half-and-half

olive oil, red onion, chopped, garlic cloves, minced, frozen artichoke hearts, thawed and coarsely chopped, chopped oil-packed sun-dried tomatoes, drained, crusty sourdough or other country-style bread, cut into 1/2-inch cubes and dried overnight (about 5 cups), chopped fresh basil, freshly grated parmesan cheese, crushed red pepper flakes, dry vermouth or white wine, eggs, beaten, turkey or chicken broth, as needed, salt , to taste

cracklins soaked overnight in buttermilk . just enough to cover the cracklins, cornmeal, flour, salt, soda, buttermilk, egg, beaten

total time : more than 2 hours, preheat oven to 160 oc (325 of), preparation time : 11 minutes, sooking : overnight, cooking time : 1-3/4 hours, difficulty : easy, url, www.theworldwidegourmet.com/recipes/bara-brith-welsh-tea-bread, ingredients for 2 - 450 g (1 lb.) loaves, brown sugar, mixed dried fruit, mixed spice, cinnamon , nutmeg, ginger, cloves), a pinch of salt, self-raising flour, oeufs (eggs), orange marmalade, brewed tea, honey

margarine, brown sugar, cinnamon, raisin bread-enough to cover pan, eggs, milk

light corn syrup, butter, brown sugar packed, white bread unsliced, milk, eggs, salt, vanilla

day old french or italian bread crumbled, unsalted butter melted, swiss cheese shredded, pepper jack cheese shredded, salami chopped, eggs, milk, dry white wine, green onions minced, whole grain mustard, freshly ground black pepper, ground red pepper, sour cream, shredded asiago cheese

light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

french bread, 1-inch thick, butter, eggs, half-and-half cream, sugar, vanilla extract, baking powder, ground nutmeg, ground cinnamon, sugar (optional), warm maple syrup (optional)

margarine or 2 tbsp butter, golden delicious apples, peeled, cored, and sliced, light brown sugar, apple brandy (applejack) or 3 tbsp apple juice, sliced cinnamon-raisin bread, whole milk, salt, ground cinnamon, eggs, margarine or 1 tbsp butter, sugar

french bread, cut into 1-inch slices (discard ends ), beaten eggs, milk, baking powder, pure vanilla extract, frozen whole strawberries, ripe bananas, sugar, apple pie spice, cinnamon sugar

biga (overnight starter), unbleached all-purpose flour, yeast (just a pinch), water, dough, all of the biga (above), unbleached all-purpose flour, water, eggs, butter, salt, fiori di sicilia flavoring or 1 tsp vanilla + 1/8 tsp orange oil, fermipan brown yeast (special for sweet breads) or 1 tbsp instant yeast, sugar, golden raisins, dried apricots, dried cranberries or flavored fruit bits, dried pineapple, chopped, orange or lemon zest

unsalted butter, sweet italian turkey sausage, casings removed, mushroom, chopped, onions, chopped, celery ribs, chopped, celery leaves, chopped (from inner celery ribs), reduced-calorie whole wheat bread, cut into 1/2-inch cubes and dried overnight (or in the oven), fresh parsley leaves, chopped, poultry seasoning, salt, fresh ground black pepper, turkey broth or 1 1/2 cups chicken broth, as needed, egg substitute