142 over with warm olive vinaigrette Recipes
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- provenecal char over mixed greens
- over greens
- tuna pasta salad with black
- salad with black
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shallots or 2 medium , thinly sliced, red wine vinegar and7 Moreshallots or 2 medium , thinly sliced, red wine vinegar, garlic clove, minced, coarse sea salt or 1/4 tsp kosher salt, plus additional to taste, chickpeas, drained, carrot, peeled and coarsely grated, flat leaf parsley, chopped, extra virgin olive oil, fresh ground black pepper17 min, 9 ingredients
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live lobsters (about 10.5 oz meat), chopped shallots and12 Morelive lobsters (about 10.5 oz meat), chopped shallots, grated lemon rind, balsamic vinegar, dijon mustard, salt, divided, freshly ground black pepper, divided, extra virgin olive oil, divided, sliced red onion, fresh corn kernels (about 3 ears ), fresh or frozen peas, grape tomatoes, halved, sliced fresh basil, gourmet mixed salad greens14 ingredients
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Warm Black-Eyed Peas With Bacon and Red Onion Vinaigrette
thick bacon, cut into 1/2-inch dice (about 6 oz.) and12 Morethick bacon, cut into 1/2-inch dice (about 6 oz.), minced red onion, garlic clove, minced, celery seed, dill seed, red wine vinegar, honey, olive oil, cooked black-eyed peas, salt & freshly ground black pepper, red onion, thinly sliced, escarole , strips, minced parsley (garnish )40 min, 13 ingredients -
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Warm Spinach Portobello Tart with Roasted Tomato Vinaigrette
cream cheese, margarine, salt, flour, tomatoes and9 Morecream cheese, margarine, salt, flour, tomatoes, chopped garlic, extra virgin olive oil, salt, pepper, balsamic vinegar, portobello mushrooms. stemmed , cut into thin strips, spinach, stemmed, washed, dried , and cut into thin strips, mozzarella , julienned, capers for garnish2 hour 20 min, 14 ingredients -
Warm Smashed Potatoes with Mustard Seed and Caper Vinaigrette
yellow-fleshed potatoes such as yukon gold and8 Moreyellow-fleshed potatoes such as yukon gold, whole-grain or coarse-grained mustard, white-wine vinegar, chopped drained bottled capers, salt, black pepper, chopped shallot (1 large), extra-virgin olive oil, chopped fresh flat-leaf parsley45 min, 9 ingredients -
Warm Goat Cheese and Carrot Salad with Marjoram-Honey Vinaigrette
log goat cheese , cut into 8 equal-size medallions and4 Morelog goat cheese , cut into 8 equal-size medallions, olive oil , for dredging, bread crumbs, seasoned with sea salt and pepper to taste, carrots, peeled and julienned, kosher salt and freshly ground black pepper to taste5 ingredients -
Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
spanish onion, peeled and quartered, carrot, quartered and16 Morespanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving18 ingredients -
Warm Potato-Tomato Salad with Dijon Vinaigrette (Michael Chiarello)
minced red onion, dijon mustard, red wine vinegar, divided and6 Moreminced red onion, dijon mustard, red wine vinegar, divided, sea salt, freshly ground black pepper, extra-virgin olive oil, minced fresh tarragon leaves, yukon gold potatoes, skin on, cut into 1-inch chunks, diced tomato, skin on , including seeds and juice35 min, 9 ingredients -
Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, and Maytag Bleu Cheese
nectarines, pears, plums, heads belgian endive and14 Morenectarines, pears, plums, heads belgian endive, heads frisee, heads radicchio, walnuts, hazelnuts, butter, maytag bleu cheese, salt, pepper, sherry vinaigrette, olive oil, walnut oil, shallots, minced, salt, pepper50 min, 18 ingredients -
Warm Spinach Salad with Balsamic and Andouille Vinaigrette with Sliced Red Onions and Goat's Cheese (Emeril Lagasse)
chopped bulk andouille, minced shallots, minced garlic and9 Morechopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and pepper, julienne red onions, fresh spinach, cleaned and stemmed, cheese balls, edible flowers, black pepper20 min, 12 ingredients -
Boston Bibb Salad with Roasted Acorn Squash, Georgia Pecans, Blue Cheese and Warm Bacon-Brown Sugar Vinaigrette (Emeril Lagasse)
recipe warm bacon-brown sugar vinaigrette , recipe follows and17 Morerecipe warm bacon-brown sugar vinaigrette , recipe follows, acorn squash, quartered and seeded, yellow onion, peeled and both ends trimmed, olive oil, heads bibb lettuce, cooked black-eyed peas, drained, roasted pecan pieces, crumbled blue cheese, salt, freshly ground black pepper, diced smoked bacon , cooked until crisp, drained (about 6 thick-cut slices), vegetable oil, balsamic vinegar, dark brown sugar, creole mustard, minced shallots, salt, freshly ground black pepper45 min, 18 ingredients -
Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
herb vinaigrette , recipe follows and20 Moreherb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper40 min, 21 ingredients -
Chile Crusted Warm Goat Cheese Salad with Hot Candied Walnuts and Balsamic Vinaigrette
goat cheese , divided into 4 round disks and16 Moregoat cheese , divided into 4 round disks, cascabel chile , toasted in a dry pan, ground in a coffee grinder, pistachio nuts , toasted in a dry pan, ground in a grinder or food processor, bread crumbs (japanese panko, if available), olive oil, balsamic vinaigrette , recipe follows, hot candied walnuts , recipe follows, good olive oil, balsamic vinegar, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and freshly ground black pepper, shelled walnuts, sugar, cayenne pepper, salt40 min, 17 ingredients -
Chicken Cutlets with Warm Green Olive and Shallot Vinaigrette
extra-virgin olive oil, divided, chicken cutlets and8 Moreextra-virgin olive oil, divided, chicken cutlets, sliced shallots, garlic cloves, minced, halved pitted green olives, golden raisins, white balsamic vinegar, chopped fresh italian parsley, grated lemon peel, treviso radicchio leaves25 min, 10 ingredients -
Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette
soft shell crabs, cleaned (see note ), milk and15 Moresoft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil17 ingredients -
Slow Roasted Salmon with a Warm Preserved Lemon and Crispy Caper Vinaigrette and Thinly Sliced Potatoes (Bobby Flay)
sugar, water, lemons , cut into eighths, lemon juice and14 Moresugar, water, lemons , cut into eighths, lemon juice, sherry vinegar, chopped shallot, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, capers, drained, chopped parsley, idaho potatoes, peeled and thinly sliced on a mandolin, olive oil, salt and freshly ground pepper, salmon fillets, 6 oz each, olive oil, salt and freshly ground pepper, chopped flat leaf parsley14 hour , 18 ingredients -
The Four Straight
all-purpose flour and13 Moreall-purpose flour, seafood seasoning (recommended : old bay), sea salt and freshly cracked black pepper, olive oil, divided, sea scallops, field greens, warm bacon vinaigrette , recipe follows, diced bacon , about 12 slices or a standard package, shallot, minced, garlic, minced, brown sugar, cider vinegar, olive oil, salt and freshly ground black pepper45 min, 14 ingredients
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