106 over the fire potatoes Recipes

  • Mom's Camp Fire Potatoes
    potatoes, cheddar cheese, grated or cubed and
    4 More
    potatoes, cheddar cheese, grated or cubed, green onions, sliced, margarine, sliced, bacon, fried and crumbled, salt and pepper, to taste
    55 min, 6 ingredients
  • Northwoods Fire Potatoes
    sized baking potatoes, peeled , cut in half lenthwise and
    3 More
    sized baking potatoes, peeled , cut in half lenthwise, olive oil or 2 tsp other vegetable oil, montreal brand steak seasoning (or other spice mixture), aluminum foil , for wrapping the potato
    1 hour 5 min, 4 ingredients
  • Fire-Roasted Veggies
    potatoes, cubed into approximately 1/2-3/4 inch pieces and
    6 More
    potatoes, cubed into approximately 1/2-3/4 inch pieces, green pepper, sliced into approximately 1 inch pieces, onion, sliced into approximately 1 inch pieces, head broccoli, florets,only ,discard stems, roasted garlic monterey poultry seasoning, garlic powder, extra virgin olive oil
    11 min, 7 ingredients
  • Fire Roasted Vegetarian Gumbo
    serrano pepper, banana pepper, jalapeno chile pepper and
    17 More
    serrano pepper, banana pepper, jalapeno chile pepper, canola oil, all-purpose flour, canola oil, celery ribs, chopped, onion, chopped, green bell peppers, chopped, vegetable broth, garlic, minced, smoked paprika, file powder, fire-roasted tomatoes, sweet potato, peeled and cubed, parsnip, peeled and cubed, canned red beans, rinsed and drained, canned black-eyed peas, rinsed and drained, frozen cut okra, thawed
    2 hour , 20 ingredients
  • Grilled Vegetables with Potato Cakes
    potato cakes, zucchini, yellow squash and
    5 More
    potato cakes, zucchini, yellow squash, portobello mushroom caps, pepper, fire-roasted tomato and garlic pasta sauce (such as classico), preshredded fresh parmesan cheese
    17 min, 8 ingredients
  • Meat Loaf and Mashed Potatoes
    white wine, chopped white onion, chopped green bell pepper and
    23 More
    white wine, chopped white onion, chopped green bell pepper, grated carrot, ground round or sirloin , or ground turkey (93 percent lean or leaner), tomato sauce, uncooked old-fashioned oatmeal, grated parmesan, dried oregano, red pepper flakes, salt, black pepper, egg whites, garlic, peeled and minced, chicken broth, vegetable-oil cooking spray, pasta sauce (such as classico fire-roasted tomato & garlic sauce), heated, basil leaves, idaho baking potatoes, unpeeled , scrubbed and cut into small pieces, skim milk, light sour cream, light (reduced-fat) butter (stick or tub ), salt, black pepper, garlic, peeled and minced, fresh parsley, chopped (optional)
    26 ingredients
  • Slow Cooker Fire Roast Pot Roast
    boneless beef pot roast, salt and pepper, mushrooms sliced and
    5 More
    boneless beef pot roast, salt and pepper, mushrooms sliced, baby potatoes, carrots cut into 2 inch pieces, progresso recipe starters fire roasted tomato cooking sauce, flat-leaf parsley chopped, onion whole
    8 hour 15 min, 8 ingredients
  • Camp Fire Potatoes Camp Fire Potatoes
    potato, per person, onion, sliced and
    2 More
    potato, per person, onion, sliced, margarine or 1 tbsp butter, salt and pepper
    1 hour 5 min, 4 ingredients
  • Fire Baked Potatoes Fire Baked Potatoes
    potatoes, sea salt
    2 min, 2 ingredients
  • Fire Roasted Manhattan Clam Chowder Fire Roasted Manhattan Clam Chowder
    thick cut bacon ,cut crosswise 1/4 thick and
    9 More
    thick cut bacon ,cut crosswise 1/4 thick, extra-virgin olive oil, garlic,chopped, onion,fine chopped, ribs of celery with leafy greens,stlks and leaves finely chopped seperately, baking potato,peeled and chopped, dice fire-roasted tomatoes, chicken broth, two 10-oz. cans baby clams or chopped clams packed in water,liquid reserved., salt and pepper
    10 ingredients
  • Patriotic Potato Fire Pots Patriotic Potato Fire Pots
    what you''ll need, potato pots, potatoes, blue cheese and
    16 More
    what you ll need, potato pots, potatoes, blue cheese, eggs, beaten, cooked, crumbled bacon, heavy cream, sour cream, salt and ground black pepper to taste, flour, salt and ground black pepper to taste, eggs, beaten, shredded potatoes, chipotle sauce, chipotle chiles in adobo sauce, heavy cream, lime juice, ground cinnamon, nutmeg (optional)
    45 min, 20 ingredients
  • Fire Roasted Beef Tenderloin with Madeira Mustard Sauce and Wasabi Mashed Potatoes Fire Roasted Beef Tenderloin with Madeira Mustard Sauce and Wasabi Mashed Potatoes
    peanut oil, black peppercorn and
    21 More
    peanut oil, black peppercorn, ground star anise, plus whole pieces, for garnish, coriander seeds, szechuan peppercorns, red curry paste, tamarind paste, honey, madeira, veal stock, beef tenderloin, rice wine vinegar, chinese powdered mustard, butter, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi, salt and pepper
    1 hour 5 min, 23 ingredients
  • Fire-Roasted Potatoes Fire-Roasted Potatoes
    baking potatoes , like russets, scrubbed, olive oil, salt and
    2 More
    baking potatoes , like russets, scrubbed, olive oil, salt, freshly ground pepper, plain butter or butter smashed with cilantro
    1 hour 25 min, 5 ingredients
  • Potato, Zucchini and Tomato Stoup Potato, Zucchini and Tomato Stoup
    extra virgin olive oil, onion, chopped and
    9 More
    extra virgin olive oil, onion, chopped, garlic cloves, chopped, idaho potatoes, peeled and diced, zucchini or 1 large , sliced in half lengthwise then cut into half moons, fire-roasted diced tomatoes, chicken stock (use vegetable stock to make this meal vegetarian), salt, fresh ground black pepper, parmigiano-reggiano cheese, grated, basil leaves, thinly sliced
    30 min, 11 ingredients
  • Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Sauce Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Sauce
    vine-ripened tomatoes, olive oil, balsamic vinegar, butter and
    17 More
    vine-ripened tomatoes, olive oil, balsamic vinegar, butter, salt and pepper, olive oil, chorizo, diced small, yellow onion, diced small, garlic, chopped, fresh oregano leaves, stemmed and chopped, bay leaf, ripe red bell peppers , charred over an open flame, chilled, peeled and diced, sherry, bread crumbs, salt and pepper, russet potatoes, salt and pepper, cornstarch, fresh flounder fillets per person, about 4 to 5 oz per person, salt and pepper, butter
    2 hour 5 min, 21 ingredients
  • Fire Roasted Beef Tenderloin With Madeira Mustard ... Fire Roasted Beef Tenderloin With Madeira Mustard ...
    peanut oil, black peppercorn and
    13 More
    peanut oil, black peppercorn, ground star anise, plus whole pieces, for garnish, coriander seeds, szechuan peppercorns (find it supper market), red curry paste, tamarind paste, honey, madeira, veal stock, beef tenderloin, rice wine vinegar, chinese powdered mustard, butter, wasabi mashed potatoes
    45 min, 15 ingredients
  • Spicy Zucchini, Pepper and Potato Soup (Rachael Ray) Spicy Zucchini, Pepper and Potato Soup (Rachael Ray)
    red frying pepper or red bell pepper, for roasting and
    14 More
    red frying pepper or red bell pepper, for roasting, extra-virgin olive oil, zucchini , very thinly sliced into discs, chile peppers , fresno or other, tops removed, seeded and sliced into very thin rings, mild green frying peppers (cubanelle), thinly sliced into rings, yellow or red onion, peeled and thinly sliced into rings, baby yukon gold potatoes , very thinly sliced into discs (like potato chips), garlic, thinly sliced, salt and freshly ground black pepper, chopped rosemary, a few sprigs thyme , leaves picked and finely chopped, peeled fresh heirloom tomatoes, chopped or 1 (28-oz) can fire-roasted crushed tomatoes, stewed tomatoes or chunky-style crushed tomatoes, chicken or vegetable stock, fresh sweet basil leaves, shredded or torn, for garnish, crusty bread or fresh baguette, for serving
    1 hour 10 min, 15 ingredients
  • Aloo Cholay (Chickpea-Potato Curry) Aloo Cholay (Chickpea-Potato Curry)
    vegetable broth or 2 1/2 cups water and
    10 More
    vegetable broth or 2 1/2 cups water, chickpeas, drained and rinsed, tomatoes (fire-roasted) or 1 (14 oz) can (stewed with chiles), baby yukon gold potatoes (new , about 12 oz), diced onion, unsalted butter, ginger (crushed from a jar), salt, ground cumin, ground coriander, cayenne pepper
    45 min, 11 ingredients




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