198780 oven turkey cheese sub Recipes

turkey breast tenderloins, all-purpose flour, salt, pepper, butter, divided, olive oil, dry white wine, lemon juice, chopped fresh italian parsley, garlic cloves, minced, capers, garnishes: lemon wedges, fresh italian parsley

turkey breast tenderloins , halved horizontally, coarsley ground black pepper, butter, sliced deli ham, cut into bite-size pieces, orange juice, fresh spinach, orange, cut into wedges

turkey cooked and diced, cream of chicken soup, grain rice, celery sliced, onion diced, carrots grated

turkey legs, white onions chopped, sauerkraut rinsed several times, heat cabbage chopped, carrots shredded, tomato paste, great northern beans, salt, freshly ground black pepper

turkey ground, egg, catsup, soy sauce, cracker crumbs crushed, onion finely minced, green pepper , celery finely minced, thyme , salt, poultry seasoning, pepper, oil

turkey cutlets, garlic cloves, cut in half, dried tarragon, salt, pepper, extravirgin olive oil, lemon juice, dry white wine, chopped fresh parsley

turkey breast cutlets (about 8 cutlets), salt, freshly ground black pepper, sliced pancetta (about 1 oz), sliced fresh sage, white wine, fat-free , less-sodium chicken broth, butter, cut into small pieces

turkey (10 to 12 lb.), limes, cut into halves, dried oregano, salt and pepper

turkey breast slices, coarsely ground black pepper, salt, whole-berry cranberry sauce, port wine, balsamic vinegar

turkey tenderloin 3/4 in pieces, chili powder, ground cumin, salt, whole red bell pepper, medium chopped, whole green bell pepper, medium chopped, onion, red or yellow chopped fine, garlic minced, chili beans in spicy sauce undrained, chili style stewed tomatoes undrained, salsa, cilantro for garnish

turkey tenderloins, red bell pepper, green onions, garlic cloves, yellow squash, zucchini, ears corn, italian-seasoned breadcrumbs, minced walnuts, eggs, dijon mustard, walnut oil, divided, salt, freshly ground pepper, chopped fresh chives

turkey tenderloins, salt, freshly ground pepper, garnishes: fresh sage or rosemary and currants

turkey neck and giblets reserved, whole orange cut into wedges, whole lemon cut into wedges, whole onion cut into wedges, fresh rosemary sprigs, fresh sage sprigs, unsalted butter, herbes de provence, olive oil, salt plus more to taste, freshly ground black pepper plus more to taste, canned reduced sodium chicken broth, all-purpose flour

turkey tenderloins, olive oil, salt, white pepper, fat-free , less-sodium chicken broth, divided, light mayonnaise, fresh lemon juice, capers, caper juice, albacore tuna in water, drained, canned anchovy fillet, chopped fresh flat-leaf parsley

turkey cutlets, all-purpose flour -for dredging cutlets, granny smith apples cut into 8 wedges, cranberries, arugula, lemons juiced, white wine, extra virgin olive oil

turkey (15 to 20 lb.), habanero or scotch bonnet chili marmalade or other hot red pepper or chili jelly, orange marmalade, ground sage, salt, easy gravy