173957 oven tomatoes lightened bread pickle remoulade Recipes
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chopped onions (i use food processor) and11 Morechopped onions (i use food processor), chopped celery (i use celery leaves only), garlic cloves, finely chopped, butter, tomato juice, tomato paste, sugar, pickling salt, dried basil, dried thyme, pepper, tomatoes , basil and garlic seasoning (mrs. dash) (optional)1 hour 45 min, 12 ingredients
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active dry yeast, warm water (110o to 115o) and20 Moreactive dry yeast, warm water (110o to 115o), butter, melted, salt, king arthur unbleached bread flour, cold water, frozen chopped spinach, thawed and squeezed dry, active dry yeast, warm water (110o to 115o), butter, melted, salt, king arthur unbleached bread flour, active dry yeast, warm water (110o to 115o), butter, melted, salt, tomato paste, king arthur unbleached bread flour, egg white, cold water35 min, 22 ingredients
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extra-virgin olive oil, divided, tomato paste and12 Moreextra-virgin olive oil, divided, tomato paste, onion, thinly sliced, carrot, peeled and diced, salt, freshly ground black pepper, chopped seeded peeled tomato (canned is fine ; include the juices), fresh thyme leaves, chicken broth, sugar, thick slices whole-grain bread, garlic clove, halved or crushed, grated parmesan cheese, fresh thyme leaves (optional)14 ingredients
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four 3/4-inch- (2-cm-) thick slices peasant bread and9 Morefour 3/4-inch- (2-cm-) thick slices peasant bread, olive oil, garlic ,smashed, peeled, and sliced, onion, very finely chopped, basil leaves, washed well and cut across into narrow strips, tomatoes, peeled and cut into 1/4-inch (.5-cm) dice, chicken stock, coarse salt , or less if using commercial broth, freshly ground black pepper , to taste, good olive oil , for serving10 ingredients
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italian bread, crusts removed and cut into 1 (1/2-inch th... and9 Moreitalian bread, crusts removed and cut into 1 (1/2-inch thick slices), olive oil (plus extra for drizzling ), onion, diced, garlic cloves, crushed and coarsely chopped, red pepper flakes, crushed, pepperoncini peppers, chopped, tomatoes, skinned, seeded and cut into 1/2 (about 4 cups), beef stock or 4 cups beef broth, leaves fresh basil , torn into 1 (leaves), gorgonzola, crumbled (optional)1 hour 30 min, 10 ingredients
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Tomato Aspic
lemon jell-o gelatin, boiling water, hunts tomato sauce and3 Morelemon jell-o gelatin, boiling water, hunts tomato sauce, sweet pickle juice, creamed horseradish, tabasco sauce3 hour 5 min, 6 ingredients -
Tomato-Mozzarella Bread (Bread Machine)
water, onions, dehydrated, sugar, basil, minced, salt and6 Morewater, onions, dehydrated, sugar, basil, minced, salt, bread flour, butter, dry milk, mozzarella cheese, shredded, sun-dried tomato, crumbled, dry yeast2 hour 35 min, 11 ingredients -
Tomato-Rubbed Bread (Pan Con Tomate)
country bread, garlic cloves, peeled and halved crosswise and4 Morecountry bread, garlic cloves, peeled and halved crosswise, ripe tomato , halved crosswise (good spanish, italian tomato, or roma), salt and freshly cracked pepper, olive oil, for drizzling, chopped parsley15 min, 6 ingredients -
Tomato And Bread Soup
virgin olive oil, garlic cloves..smashed/chopped and7 Morevirgin olive oil, garlic cloves..smashed/chopped, fresh sage leaves, chopped finely, fresh basil, chopped finely, stale or coarse french bread ,thinly sliced, salt and fresh ground pepper, beef broth...may use chicken broth for lighter taste, fresh peeled tomatoes, chopped or canned if desired, using fresh tomatoes from the garden , place them in hot water for 10-15 seconds to loosen skin, easier to peel with paring knife40 min, 9 ingredients -
Tomato and Bread Salad With Garlic-Anchovy Dressing
vine-ripened tomatoes (about 1 1/2 lbs), salt and8 Morevine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese15 min, 10 ingredients
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