75 oven toasted bread Recipes

french bread, cut 1 inch slices, eggs, milk, half-and-half, vanilla, nutmeg, cinnamon (i usually use more), butter, softened (i melt mine), light brown sugar, corn syrup, chopped pecans

butter, melted, brown sugar, ground cinnamon, sandwich bread, eggs, milk, salt

whole eggs (separated ), vegan margarine, sprouted bread (toasted ), pepper

bread, cubed and toasted in a 325 degree oven for about 5 to 10 minutes, butter, chopped onions, old bay seasoning, worcestershire sauce, tabasco sauce, dried thyme, dried chives, nutmeg, celery seed, crabmeat, undrained, salt , to taste, sherry wine, water, salt (it won tsp take much...)

brown sugar, butter, light corn syrup, french bread cut diagonally into 16 slices, eggs, milk, cinnamon, nutmeg, vanilla, chopped pecans

eggs, half-and-half, sugar, vanilla, salt, corn flakes cereal, crushed to 1 cup, french bread, diagonally cut (3/4 inch thick ), strawberry syrup, fresh strawberries

fresh peeled and seeded cucumbers, real mayonise, treaspoonfuls of crushed red pepper, salt & pepper to taste, serve on oven-toasted sliced french bread or use as dip with tortilla chips

eggs, half & half cream, sugar, vanilla, salt, crushed cornflakes, french bread (3/4 thick )

butter, melted, eggs, milk, granulated sugar, nutmeg, cinnamon, salt, vanilla, french bread , cut into 1 inch slices, sugar , sprinkle (optional)

eggs, milk, granulated sugar, salt, ground cinnamon, french bread, each 1/2 inch thick, powdered sugar , if desired

sandwich bread slices, prepared mustard, baked ham slices, monterey jack cheese slices, eggs, milk

french bread loaf, butter, softened, eggs, milk, sugar, maple syrup, vanilla extract, salt

heavy cream, freshly grated parmigiano-reggiano, aceto balsamico, freshly cracked pepper, mortadella, cut into 1/2-inch dice, red wine, brandied cherries , drained of most of their juices, or dried cherries, raisins or slivers of candied orange zest, sweet butter, walnut liqueur, walnut halves, coarse-textured bread , lightly oven-toasted

rye toast cracker crumbs (sometimes i have trouble finding this. if so, i use rye bread sliced thin and toast it in a slow oven, about 250 degrees till dry and be made into crumbs), cream cheese, minced onion, sauerkraut, drained, corned beef ( i can never find this in my area so i get 3/4 lb from the deli counter and chop it very fine)

recipe: awesome jalapeno popper dip, kitchen of deep south dish, prep time : 10 min |cook time: 30 min | yield: about 8 to 10 servings, bacon, cooked and crumbled, jalapeno peppers , ribs and seeds removed, chopped, green chilies, undrained, philadelphia cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, butter, melted, dry bread or panko bread crumbs, combine the bread crumbs with the melted butter and sprinkle all over the top of the dip. return to the oven for another 5 to 10 minutes, or until lightly browned. sprinkle top with the reserved crumbled bacon, if desired. keep this on a hot plate if you can., serve with toast points , tortilla chips, triscuit crackers, or your favorite dipper., variation : substitute baconnaise spread for the mayonnaise., source : http://deepsouthdish.com

a composed salad of baby spinach , sliced vidalia onions, toasted pecans, fig vinaigrette, and blue cheese croutons., dried calymyra figs, stem cut off and quartered, champagne vinegar, diced shallots, good quality olive oil, plus more for drizzling, salt and pepper, sliced white bread, crusts removed, and halved diagonally , making 2 triangles, imported (preferably: fourme d ambert) blue cheese, or a domestic blue, vidalia onion, thinly sliced and divided into rings, pecans , toasted in a 300 degree f oven for 7 minutes, baby spinach

portabello grilling mushrooms, granny smith apples, deli sliced swiss cheese, oven baked turkey, spicy brown mustard, miracle whip, your favorite panini bread (i use texas toast or portaguese rolls)

roasted garlic cloves, egg yolk, fresh lemon juice, dijon mustard, extra-virgin olive oil, vegetable oil, salt and freshly ground black pepper, cooked lobster meat , preferably maine lobsters, melted butter, country white bread, toasted, pea aioli, applewood smoked bacon, cooked, oven-roasted tomatoes, pea sprouts, avocados, sliced