50863 oven stove top other nuts Recipes

fine couscous, cooked (preferably steamed ), walnuts (or other nuts), dates, butter, softened, ghee, salt, sugar

pecan halves (or any other nut or combination), butter, honey, cinnamon, cayenne pepper, granulated sugar

count) package pillsbury prepared pie dough (you will use both dough rounds), pesto sauce, shredded monterey jack cheese, milk (for brushing on top ), pine nuts, paprika (to sprinkle)

light brown sugar, uncooked quaker oats, flour, cold butter or 1/3 cup margarine, cut into pieces, ripe bananas, mashed (1 cup), eggs, sugar, butter or 1/3 cup margarine, melted, flour, baking powder, baking soda, salt, chopped pecans, toasted (i use any nuts and don tsp toast them), vanilla

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

oven-roasted turkey slices, sliced approximately 1/4-inch thick, stove top turkey stuffing, butter, water, cream of celery soup, turkey gravy mix, celery seed, granulated garlic, sliced water chestnuts, drained and finely chopped, celery ribs, finely chopped, onion, finely chopped

boneless pot roast, worcestershire sauce, paprika, garlic, peeled, kosher salt, onion, olive oil, vegetable oil, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), beef broth (14 oz), corn starch, kitchen bouquet

chicken broth or 3 cups vegetable broth, olive oil, onion, diced, garlic cloves, minced, arborio rice or 1 cup carnaroli rice, fresh ground pepper, dry white wine, heated, parmesan cheese, freshly grated, low-fat smoked sausage (1 link ) or 3 oz any other sausage, cubed (1 link), tomato, chopped, peas, chives, chopped, fresh italian parsley, chopped, green onion, sliced, fresh spinach, lox, cubed, dill, chopped, nonfat sour cream or light sour cream, for serving, fennel bulb, trimmed and diced, carrot, sliced, bay leaf, lemon , zest of (i use a microplaner), fresh thyme, mushrooms, sliced, sauteed, gingerroot, minced, shiitake mushroom, sliced, lightly sauteed, lemon , juice of, lime , juice of, truffle oil, plus more, truffle oil , to drizzle on top

olive oil, onion, chopped, shiitake mushrooms, chopped, shelled edamame, cooked, carrot, chopped, mixed italian herbs, organic eggs, almond milk or 2 tbsp other milk, salt and pepper, green onion, sliced (optional), roasted peppers in a jar, almond milk or 1 tbsp other milk, dijon mustard, raw sugar or 1 -2 tsp other artificial sweetener, salt and pepper

onions (remove root, top, and skins-sliced 1/4 thick 1/8-inch rings or chop), shallots (remove root, top, and skins-sliced 1/4 thick 1/8-inch rings or chop), garlic (remove root, top, and skins-sliced 1/8 thick or chop)

stew meat or 2 -3 cheap steaks, chopped into small pieces, onion, chopped, onion soup, cream of mushroom soup, water, any other vegetables (optional)

firm tofu, mashed, almond butter (or other nut butter), diced dates, diced raisins, turmeric, white miso, drop honey or 1 drop maple syrup or 1 drop molasses, flour, canola oil

ripe bananas, mashed, almond butter or 1/4 cup other nut butter, turbinado sugar, egg white, vanilla, oat flour, baking powder, baking soda, salt (omit if using ed nut butter), dark chocolate chips, chopped pecans

unbleached flour, baking powder, sugar, salt, butter, cut up into small pieces, egg, half-and-half or 1/2 cup whole milk, brown sugar, ground cinnamon, freshly grated nutmeg, pecans, coarsely chopped (or other nut of your choice)

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

top ramen noodles, frozen peas, cooked ground beef (stored in refrigerator or freezer)