26142 oven sticks easy tartar Recipes

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

ground beef, marinara sauce (homemade or jar), oven-ready lasagna, cottage cheese, grated mozzarella cheese, grated parmesan cheese, salt and pepper to taste

butter, sugar, egg, vanilla extract, almond extract (optional), all-purpose flour, baking soda, cream of tartar

butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, ground cinnamon, salt, chopped walnuts

egg whites (absolutly no egg yolk), vanilla extract, cream of tartar, sugar

dill pickle relish, miracle whip, lemon juice (or to taste), mustard

mustard, mayonnaise, lime juice, dill relish, balsamic vinegar

light mayonnaise, dill pickles, diced, capers, drained and diced, pepper

unsalted butter, sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon

vanilla essence, cornflour, caster sugar, custard powder, eggs, bicarbonate of soda, cream of tartar

mayonnaise, pickle relish (add more if desired), lemon juice, salt, pepper

sugar, powdered sugar, corn oil, butter, softened, eggs, vanilla, almond flavoring, flour, baking soda, salt, cream of tartar

graham keebler ready pie crust (or the shortbread pie crust), sweetened condensed milk, eggs, separated, fresh lemon juice, fresh grated lemon peel, vanilla extract, cream of tartar, sugar

milk, butter, salt, grind or four of pepper, all-purpose flour, eggs, grated emmentaler (also called grougere) cheese, tools, cheese grater, woven bowl, dutch oven or large stove-top pan, wooden spoons, spoon, spoon, baking sheet

chopped clams, well drained, eggs, crushed saltine crackers, minced parsley, grated onion, butter, lemon slice (to garnish ), parsley (to garnish ), tartar sauce , if desired

reduced-fat mayonnaise, lemon juice, dill weed, lemon pepper, dried parsley

egg yolks, beaten up, sweetened condensed milk, lemon juice concentrate, cream of tartar (spice or powder), ready-made pie crust, any flavor

flour, baking powder, cream of tartar, sugar, salt, butter, cubed, shredded cheddar cheese, milk, chive & onion cream cheese (1/2 of an 8 oz tub)