79066 oven shrimp potato Recipes

russet potatoes (2-2 1/2 lbs), salt, chili powder, ground coriander, black pepper, sliced chives, olive oil, sour cream

potatoes , peeled sliced lengthwise and sliced into 1/8 inch slices (any variety will do; idaho, yukon gold, white rose, red...), whole milk (you can use half and half, for a thicker, richer version), unsalted butter, diced shallot, freshly grated nutmeg , to taste, kosher salt

potatoes, peeled and thinly sliced, cream, swiss cheese, shredded, nutmeg, salt, pepper

potatoes (about 3 medium), olive oil flavored cooking spray, parmesan cheese (grated ), garlic powder, paprika, salt, pepper, dried oregano

red potatoes, olive oil, minced garlic, coarse salt, paprika, fresh ground pepper

potatoes, cooking oil, parmesan cheese, pepper, salt, garlic powder, paprika

sweet potatoes (well scrubbed), chili powder, seasoning salt, onion powder, cumin, vegetable oil

blemish-free russet potatoes or 6 -8 medium red potatoes, flour, garlic salt, lemon pepper, dried chives, dried thyme, crushed dried rosemary, virgin olive oil

pam cooking spray, butter, lg. potatoes, onion powder, cajun seasoning mix (or equivalent) (recipe on my recipe page)

potatoes (any kind ), cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup or 1 (10 1/2 oz) can cream of chicken soup, nonfat milk, shredded cheese

russet potatoes , about 2, scrubbed, and shredded, white onion, shredded, shallots, minced , about 1/4 cup, salt, egg, lightly beaten, whole wheat matzo , 6-inch x 6-inch, broken into pieces, white pepper, peanut oil or 3 tbsp extra virgin olive oil, divided

potatoes , idaho, oil , vegetable, salt , kosher, black pepper, freshly ground

frozen southern style hash brown potatoes, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, salt, pepper, melted butter, crushed corn flakes

potatoes, vegetable oil, garlic powder, paprika, salt , to taste, pepper , to taste, water

baking potatoes, mayonnaise, hot sauce, onion salt, house seasoning , recipe follows, black pepper, cornbread dressing mix

russet potatoes , about 1 1/2 lb, scrubbed and dried, extra-virgin olive oil or a neutral tasting oil, kosher salt, cayenne , optional

sized potatoes per person, fresh rosemary sprigs, salt and freshly ground black pepper