175124 oven roasted tomato spinach pasta Recipes

tomatoes, halved, red onion, diced small, garlic, diced, thyme, oregano, crushed red pepper flakes, salt, black pepper, extra virgin olive oil

tomatoes, halved, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper, goat cheese, rosemary sprigs

tomatoes, halved, extra virgin olive oil, divided, balsamic vinegar, kosher salt, fresh ground black pepper, goat cheese, crumbled, rosemary sprigs

tomatoes (however many you need), olive oil, salt & pepper, herbs and spices optional, but recommended

tomatoes, halved (about 1 1/4 lb), extravirgin olive oil, divided, balsamic vinegar, kosher salt, freshly ground black pepper, crumbled goat cheese, rosemary sprigs

tomatoes, extra virgin olive oil, divided, spicy italian salami (about 2 cups), garlic cloves, minced, dry white wine, black olives, pitted, drained capers, fresh italian parsley, chopped, fresh tagliatelle pasta noodles or 12 oz fettuccine pasta

reduced-fat cottage cheese, commercial pesto, frozen chopped spinach, thawed, drained, and squeezed dry, salt, pepper, refrigerated pizza crust dough, sliced fresh mushrooms, shredded part-skim mozzarella cheese, fire-roasted tomato and garlic pasta sauce (such as classico)

diced tomatoes, italian style, undrained, multi-grain penne pasta, uncooked, water, baby spinach leaves, washed, mozzarella cheese, grated

penne pasta, uncooked, italian sausage, casing removed (hot or mild ), baby spinach (or 1-6 oz package), diced tomatoes with basil oregano and garlic, shredded mozzarella cheese, grated parmesan cheese

tomatoes , halved lengthwise, kosher salt, french baguettes, sliced diagonally, extra virgin olive oil, garlic clove, halved, soft fresh goat cheese, basil, fresh, thin sliced

oven-dried tomatoes, drained (recipe above), mashed potatoes (recipe above)

tomatoes, olive oil, sea salt, onion marmalade, red onions, olive oil, white wine, honey, orange juice, orange liqueur

tomatoes , halved lengthwise, kosher salt, thick) slices diagonally-cut french bread baguette, extravirgin olive oil, garlic clove, halved, soft goat cheese, sliced fresh basil

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

olive oil, salt and freshly ground black pepper, lamb shanks, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port wine, red wine, chicken stock or water, roasted garlic , recipe follows, toasted orzo pasta , recipe follows, slow roasted tomatoes , recipe follows

spaghetti, uncooked, preshredded carrot, fire-roasted tomato and garlic pasta sauce (such as classico), part-skim ricotta cheese, egg, lightly beaten, salt, divided, olive oil, garlic cloves, minced, trimmed fresh spinach, shredded part-skim mozzarella cheese

fresh bread crumbs, chopped garlic, chopped rosemary, chopped parsley, olive oil, dijon mustard, salt and freshly ground black pepper, leg of lamb (6 to 7 lb), boned, white beans, soaked and cooked (reserve 1/3 cup cooking liquid), garbanzo beans, soaked and cooked (reserved 1/3 cup cooking liquid), artichoke hearts, quartered and simmered in white wine, onion and water (reserve 1/3 cup cooking liquid, olive oil, shallots, finely sliced, carrot, diced, stalk celery, diced, white bean cooking liquid, garbanzo bean cooking liquid, artichoke cooking liquid, chicken stock, unsalted cold butter, chopped fresh thyme, chopped fresh parsley, salt and freshly ground pepper, pancetta , julienned, sauteed until crisp, oven-dried tomatoes

tomatoes, sugar, kosher salt, pepper, freshly ground, tomatoes, halves (chopped , oven-roasted), olive oil , plus, olive oil, divided, onion, chopped, garlic cloves, chopped, carrot, peeled and minced, dry white wine, tomatoes, diced, flat leaf parsley, chopped, fresh rosemary, minced, fresh thyme, fresh oregano, minced, fresh basil, minced, red chili pepper flakes (optional), salt, fresh ground pepper, sugar (optional)