312429 oven roasted pork tenderloin brown garlic glaze Recipes
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butter, chopped onions, garlic cloves, minced and13 Morebutter, chopped onions, garlic cloves, minced, grated orange peel, dried sage leaves, dried thyme, canned low-salt chicken broth, cranberry juice cocktail, fresh or frozen (unthawed ) cranberries (about 8 oz), sugar, tawny port, cornstarch, salt, ground black pepper, pork tenderloins , excess fat trimmed, vegetable oil16 ingredients
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pork tenderloin (well trimmed 8-10 oz each) and7 Morepork tenderloin (well trimmed 8-10 oz each), garlic cloves (crushed ), orange zest (grated ), thyme leaves (fresh, stripped from stems , or 1/2 tsp. dried thyme), pepper (freshly ground ), orange juice, rice wine vinegar, honey20 min, 8 ingredients
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pork tenderloin, garlic , cut in slivers and14 Morepork tenderloin, garlic , cut in slivers, fresh rosemary, minced, fennel seeds , ground in mortar and pestle, fresh parsley, minced, fresh oregano, minced, dried crushed basil, dried crushed thyme, cayenne powder, dried chopped onion, lemon, cut in 2 wedges, white wine, salt, olive oil, carrots, peeled, cut in 2-1/2 pieces, potatoes, washed, cut in half1 hour 5 min, 16 ingredients
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Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney
fresh mint leaves, chopped (about 2/3 cup), garlic cloves and14 Morefresh mint leaves, chopped (about 2/3 cup), garlic cloves, fresh rosemary sprigs, shallots, salt, ground black pepper, olive oil, pork tenderloins, trimmed, fresh corn kernels or frozen, thawed, olive oil, chopped onion, garlic clove, minced, all purpose flour, low-salt chicken broth, whipping cream, apple-raisin chutney16 ingredients -
Roast Pork Tenderloin and Vegetable Salad
beets, trimmed , pierced with sharp knife and11 Morebeets, trimmed , pierced with sharp knife, russet potatoes (about 7 oz each), cut into 1-inch cubes, orange-fleshed sweet potato (yam), peeled, cut into 1-inch cubes, carrots , cut into 1-inch pieces, olive oil, pork tenderloin, minced fresh rosemary, garlic head, canned unsalted chicken broth, balsamic vinegar, arugula, fresh rosemary sprigs12 ingredients -
Roast Pork Tenderloin with Mustard-Tarragon Sauce
dry white wine, garlic cloves, pressed, olive oil and8 Moredry white wine, garlic cloves, pressed, olive oil, coarsely chopped fresh rosemary, coarsely chopped fresh thyme, whole allspice, crushed, pork tenderloins, dijon mustard, divided, heavy cream, low-salt chicken broth, chopped fresh tarragon1 hour 30 min, 11 ingredients -
Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust
pork tenderloin, dijon mustard and6 Morepork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil40 min, 8 ingredients -
Cumin and Lime Roasted Pork Tenderloin
pork tenderloin, limes , juice of, extra virgin olive oil and15 Morepork tenderloin, limes , juice of, extra virgin olive oil, ground cumin, ground coriander, salt, fresh ground black pepper, garlic cloves (4 cloves cracked, 2 cloves chopped ), unsalted butter, yellow onion, chopped, jalapeno peppers, seeded and chopped, red bell pepper, finely chopped, frozen corn kernels (or kernels cut from 5 ears fresh corn), all-purpose flour, chicken broth, heavy cream, fresh flat leaf parsley, chopped, chopped fresh cilantro leaves30 min, 18 ingredients -
Roast Pork Tenderloins With Prosciutto and Sage
fresh sage, chopped, extra virgin olive oil and7 Morefresh sage, chopped, extra virgin olive oil, garlic, minced, pepper, salt, prosciutto, thinly sliced, pork tenderloin, balsamic vinegar, chicken broth35 min, 9 ingredients -
Balsamic Roast Pork Tenderloins (Rachael Ray)
pork tenderloins , 2 packages with 2 tenderloins in each ... and6 Morepork tenderloins , 2 packages with 2 tenderloins in each package, balsamic vinegar, extra-virgin olive oil, garlic, cracked, steak seasoning blend or coarse salt and black pepper, fresh rosemary leaves stripped and finely chopped, fresh thyme, leaves stripped and finely chopped30 min, 7 ingredients -
Pork Tenderloin And Goat Cheese Crostini
french baguette, sliced 1/4 inch thick and4 Morefrench baguette, sliced 1/4 inch thick, extra virgin olive oil, garlic, cut in half, herbed goat cheese, sliced pieces of roasted pork tenderloin5 min, 5 ingredients
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