169622 oven roasted glazed chicken halves Recipes

dijon mustard, dried thyme, divided, chicken-breast halves, salt, divided, cubed peeled sweet potato or red bliss potato, baby carrots (about 7 oz), vidalia or other sweet onion, cut into 12 wedges, olive oil, freshly ground black pepper, chopped fresh parsley

russet potatoes, onion peeled and quartered , layers separated, red bell peppers cut into 1 inch pieces, extra virgin olive oil, salt and pepper to taste, rosemary chopped, garlic powder, olive oil spray, italian chicken sausage cut each link into 6-7 slices

smoked paprika, chopped fresh thyme leaves, extra virgin olive oil, kosher salt, coarsely ground pepper, assorted chicken pieces, lemons, thinly sliced, garnishes: lemon slices, fresh thyme sprigs

chicken, kosher salt, freshly ground black pepper, lemons, halved, fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed, butter, softened, onions, peeled, halved , and cut into 1/2-inch-thick slices, carrots, peeled and cut into 3-inch-long pieces, oven fries

zucchini, sliced, fresh mushrooms, quartered, grape tomatoes, halved, onion, chopped, red or yellow bell pepper, chopped, olive oil, salt, pepper, johnsonville three cheese italian style chicken sausage, sliced, uncooked linguine, grated parmesan cheese

turkey, thawed with giblets and neck removed, rosemary, thyme, sage, lemon, halved, apple, halved (i used a braeburn), unsalted butter, canola oil, kosher salt (or to taste), fresh ground pepper (or to taste), reynolds turkey size oven cooking bag, if desired

boneless skinless chicken breast halves (approximately 4 oz each), fresh ground black pepper , to taste, fontina cheese , crumbed or sliced, roasted red peppers, in halves or 1/2 cup roasted red pepper, halves from a jar,drained, fresh sage leaves, all-purpose flour, olive oil, dry white wine or 1/2 cup chicken broth

flour, baking powder, baking soda, salt, unsalted butter, room temperature, white sugar, light brown sugar , packed, eggs, pure vanilla extract, ripe bartlett pears, almonds , oven roasted (see note below), reynolds wrap foil, wildflower honey (you can also use clover), water, cream cheese, unsalted butter, pure vanilla extract, sugar , sifted

healthy choice four cheese alfredo sauce or any refrigerated commercial light alfredo sauce, fresh lemon juice, olive oil, black pepper, salt, garlic cloves, crushed, skinned, boned chicken breast halves, red potatoes (about 1 lb), tomatoes, quartered, artichoke hearts, drained, garlic cloves, peeled, chopped fresh or 1 tsp dried rosemary, pitted ripe olives, quartered, rosemary sprigs (optional)

roasted whole chicken, french bread loaf, mayonnaise, gouda cheese round, cut into 12 slices, lettuce, tomatoes, sliced, honey mustard

honey mustard chicken glaze seasoning (recommended : mccormick), spicy brown mustard, canola oil, salt and freshly ground black pepper, baby carrots, brussels sprouts, halved, red baby potatoes, halved, chicken, rinsed and patted dry, chicken seasoning (recommended : mccormick perfect pinch), maple syrup, orange juice, spicy brown mustard, butter, salt and freshly ground black pepper

firm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar

chicken, whole, salt, orange juice, olive oil, light brown sugar , packed, shallots, halved, bay leaf, water, dijon mustard, garlic cloves, sliced, ripe papaya, halved, peeled and seeded (1 half thinly sliced and reserved for garnish), thyme, finely chopped fresh, salt, black pepper, flat leaf parsley, coarse stems removed, watercress, coarse stems removed

olive oil, to cook, diced onion, diced celery, diced carrot, minced garlic, tomato paste, white wine, crushed tomatoes, bay leaf, thyme, soy sauce, stalks lemon grass, roughly chopped, fresh orange juice, chicken or vegetable stock, monk fish saddle, cleaned and cut into 4 pieces, salt and black pepper, to taste, cayenne, for seasoning, balsamic vinegar, chinese vinegar, mushrooms , recipe follows, butter, lemon, juiced, fresh shittake mushrooms, quartered with stems removed, button mushrooms, halved with stems removed, chopped garlic, chopped ginger, olive oil, salt and black pepper, to taste, potatoes, peeled and halved, garlic, butter, chopped herbs (basil, parsley, chives, and cilantro), parsley, finely chopped, garlic, finely chopped, lemon , zested

chicken , preferably freerange, salt, orange juice, olive oil, light brown sugar , packed, shallots, halved, bay leaf, water, dijonstyle mustard, garlic, sliced, ripe papaya, halved, peeled and seeded, 1 half thinly sliced and reserved for garnish, chopped fresh thyme, salt, freshly ground black pepper, flatleaf parsley, coarse stems removed, watercress, coarse stems removed

chicken breast, thin sliced, black beans, rinsed and drained, roasted red peppers, roasted corn about 3 ears of corn (now it doesn tsp take long to roast in the oven and to me it really makes the dish, but if you want yo), green chilies (you can more or less depending of hot much heat you want), onion, cut in half and thin sliced, taco seasoning mix, water, olive oil to saute the chicken, tortilla, olive oil , to brush on the tortilla for grilling

sour cream, dijon mustard, prepared horseradish, french baguettes, provolone cheese, halved, sliced cooked roast beef, alfalfa sprout

tomatoes, sugar, kosher salt, pepper, freshly ground, tomatoes, halves (chopped , oven-roasted), olive oil , plus, olive oil, divided, onion, chopped, garlic cloves, chopped, carrot, peeled and minced, dry white wine, tomatoes, diced, flat leaf parsley, chopped, fresh rosemary, minced, fresh thyme, fresh oregano, minced, fresh basil, minced, red chili pepper flakes (optional), salt, fresh ground pepper, sugar (optional)