74736 oven pork italian dressing Recipes

spaghetti, penne pasta, orchiettee pasta, tripolene pasta, red spaghetti sauce, alfredo sauce, italian dressing, ground beef, ground pork, chopped sausage, cheddar cheese, mozzarella cheese, parmesan cheese, provolone cheese, provolone cheese, tomatoes, diced, white onions, sliced, red bell peppers, diced, green bell peppers, diced, diced pepperoncini peppers, black olives, sliced, dark beer, light beer, red wine, white wine

pork chops, 3/4-inch thick, vegetable oil, italian dressing, barbecue sauce

pork chops, 1-inch thick, pineapple slices, in juice, brown sugar, italian dressing, pineapple juice, soy sauce

pork loin, beer, italian dressing, sweet barbecue sauce, hawaiian style teriyaki sauce

chicken cutlets (about 1 lb.), zucchini , cut lengthwise into thin strips, wish-bone italian or light italian dressing, italian bread (about 16 in.), halved lengthwise

uncooked dry manicotti (pasta tubes), olive oil, chopped onion, italian tomatoes, coarsely chopped , reserve juice, tomato paste, chopped fresh basil leaves (i get canned tomatoes with basil or use 2 tsp dried basil), sugar, salt, coarsely ground pepper (fresh !), bulk italian sausage (i made my own using ground pork and the italian sausage version in quick & easy pork sausage which was awesome ), chopped onion, chopped fresh garlic, chopped fresh spinach (i used frozen chopped spinach, fully defrosted until around 3/4 cup to account for the wilting), freshly grated parmesan cheese (i use the green can), eggs, chopped fresh oregano (i use 1 tsp dried ), coarsely ground pepper (fresh !), butter (since it s from a land o lakes cookbook, they call for land o lakes), all-purpose flour, milk, whipping cream, white pepper (no 1 will see the bechamel sauce once it s under the tomato sauce, so i just use fresh coarsely g), freshly grated parmesan cheese (again , cheese from the green can)

bottled italian dressing (i use zesty italian ), red onion, slice into rings, halve, then quarter, tomatoes , chunked (i use romas, less juicy ), garlic cloves, chopped fine, carrot, slice into thin rings, hot sauce , to taste, italian bread , day old, torn into bite size chunks, black olives, pitted, drained and slice into rings, parmesan cheese, grated or shredded, if using freshly grated use 1/4 cup, fresh basil, chopped, kosher salt , to taste, black pepper , to taste

tomato (or 2 smaller), green chilies (it s the only size most grocery stores have), italian dressing (kraft house italian is best), colby-monterey jack cheese (finely shredded ), green onion, cilantro (to taste), black olives (optional), salt (to taste), pepper (to taste), garlic powder (to taste)

buttermilk ranch dressing (i used half the family pack of ranch dressing powder, see pic of package) and 1/2 cup milk instead of real buttermilk., egg, beaten, cut up fryer chicken, flour, salt and pepper to taste, corn flakes, crushed (i needed 4 cups), butter, melted

boneless skinless chicken breast, italian dressing , more if desired. (i use wishbone robusto italian)

bottled ranch dressing, bottled italian dressing, sugar, grated parmesan cheese

pork loin chop, salt, pepper, low sodium soy sauce, ketchup, honey

pork roast, beer, italian dressing, dry onion soup mix, worcestershire sauce

italian dressing (i used newman s own), fresh parsley , packed, garlic cloves, boneless center cut pork chops (about 1 1/4 lbs)

pork chops, - 1/2 inch thick (bone-in , about 1 1/2lb), italian dressing, dijon mustard

italian dressing, dijon mustard, pork chops, red pepper, cut into wedges, yellow pepper, cut into wedges, zucchini, diagonally sliced

potatoes, bacon (cut in 1-to-2 pieces), onion, sliced, creamy italian dressing or 1 (8 oz) bottle creamy cucumber salad dressing, grated swiss cheese (or sub another cheese--i often use cheddar)

pork chops, cream of chicken soup, tomato soup, chopped garlic, dijon mustard, flour, thyme