5540 oven poached quinces kidonia fourno Recipes

paprika, coarse kosher salt, freshly ground black pepper, ground coriander, ground ginger, ground allspice, ground cinnamon, boneless pork shoulder (boston butt), trimmed, tied in several places to hold shape, butter, olive oil, quinces (about 1 1/2 lb total), peeled, cored, each cut into 8 wedges, chopped onions, chopped celery, chopped carrot, garlic cloves, chopped, pomegranate juice, low-salt chicken broth, red currant jelly, bay leaves, chopped fresh thyme, lemon juice, chopped fresh mint, lemon wedges

pastry for double-crust pie (or use pillsbury ready-made crusts), apples, peeled and sliced, quinces, peeled and sliced, sugar (or use 1/4 cup brown and 1/4 cup white ), green chili peppers, chopped, dark rum, vanilla, salt, flour, butter, melted

chicken, skinned and cut in eight pieces (alternative 1 kg turkey meat), onions, medium size, cut in rings, butter or 6 tbsp margarine, quinces, peeled, cored and sliced, chicken soup base, red pepper, ground, coriander, ground, ginger, ground, turmeric powder, cinnamon, ground (or 1 cinnamon stick), salt, pepper

eggs, sugar, milk, brandy, short-grain rice, quince paste, chopped

nonstick vegetable oil spray, coarse kosher salt, maple syrup, divided, chopped fresh sage

all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, golden delicious apples, peeled, halved, cored, thinly sliced, quinces, peeled, halved, cored, thinly sliced, sugar, apple cider, fresh lemon juice, all purpose flour, ground cinnamon, chinese five-spice powder, chilled unsalted butter, diced, sugar blended with 2 tsp whole milk (for glaze), vanilla ice cream

chilled aged manchego cheese, rind cut off, chilled quince paste (membrillo), in a block (preferably rectangular), sliced almonds, toasted and cooled

qt apple juice, sugar, fresh lemon juice, fresh ginger, peeled and sliced, whole white peppercorns, quinces, peeled, manchego cheese wedges (3/4 lb) at room temperature

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam

pearl onions (preferably red ; 2 cups), apple juice, sugar, cider vinegar, coriander seeds, quinces, peeled, cored, and cut into 1/2-inch cubes, fresh or frozen cranberries (not thawed if frozen )

all-purpose flour, sugar, cold unsalted butter, cut into bits, salt, sour cream, egg yolk, vanilla, an egg wash made by beating 1 large egg with 1 tbsp water, quince (about 3/4 lb), water, sugar, cinnamon stick, fresh lemon juice , or to taste

sugar, cinnamon, quinces (about 1 3/4 lb), peeled, cored, and cut into 1/2-inch cubes, sugar, cream cheese, softened, vanilla extract, kosher salt, eggs, heavy cream, sweetened condensed milk

firm-ripe pears (1 lb total ), apples (preferably fuji or gala; 1 lb total), quince (1/2 lb), sugar, fresh lemon juice, chopped peeled fresh ginger, cinnamon stick, apple cider, all-purpose flour, kosher salt, sugar, cold unsalted butter, cut into 1/2-inch cubes, ice water, egg, lightly beaten, unsalted butter, softened, light brown sugar, confectioners sugar, eggs, vanilla, all-purpose flour

juniper berries, garlic cloves, dry red wine, boneless lamb shoulder, onions, garlic cloves, vegetable oil, cinnamon, saffron threads, crumbled, veal demiglace, red-currant jelly, quinces (about 1 1/2 lb total ), lemon, celery ribs, dried cranberries (about 3 oz), accompaniment:pistachio couscous

butter, shallots, thinly sliced, egg, heavy cream, chipotle puree, minced fresh cilantro , thyme, or parsley, salt and freshly ground black pepper, oven-steamed salmon , or an 8-oz fillet of raw salmon poached in 2 cups court bouillon, red beet , roasted until tender, peeled, and cut into 1/2-inch dice, russet potato , cooked until tender, peeled, and cut into 1/2-inch dice, panko (japanese bread crumbs), or fresh bread crumbs, butter, for sauteing, egg yolks, lemon juice, water, clarified butter (see chef s trick), salt and pepper to taste, ground coriander seed, minced fresh cilantro, white vinegar, eggs

halibut fillets (each 1 inch thick ), salt, fresh ground black pepper, capers, rinsed (preferably packed in salt), lemons, thinly sliced, loosely packed fresh flat leaf parsley, extra virgin olive oil, loosely packed fresh flat leaf parsley

fruity blush wine, fresh lime juice, sugar, freshly grated nutmeg, cinnamon sticks, 4-in . each, candied ginger, quinces , about 1 1/2 lbs

water, sugar, red wine, star anise, cardamom pods, bruised, lemon, cut in half, zest of an orange, honey, quinces, peeled and cut into wedges then cored, mascarpone, vanilla extract, sugar