138852 oven paprika chicken weight Recipes

chicken pieces, skinned, corn , flake crumbs, fresh parsley, minced, yogurt, can use low-fat, garlic clove, minced, worcestershire sauce, ground red pepper

chicken breast tenders, low-fat buttermilk, reduced-fat cheese crackers, crushed (such as reduced-fat cheese nips), salt, vegetable oil

chicken, olive oil, salt and black pepper, lemon, thinly sliced, rosemary , be generous, heads garlic, olive oil, plain flour, oil, water

chicken, cut into 8 serving pieces, buttermilk, all-purpose flour, kosher salt, fresh ground black pepper, vegetable oil or vegetable shortening

chicken wings, fresh lemon juice, fresh ground black pepper, garlic salt, kosher salt, dried thyme, cayenne pepper, butter, melted

chicken, cut up, oil, onion, chopped, celery, chopped, catsup, lemon juice, brown sugar, worcestershire sauce, vinegar, prepared mustard, salt, pepper

chickens (3 lb each), cut in 8 serving pieces, buttermilk, all-purpose flour, kosher salt, freshly ground black pepper, vegetable oil or vegetable shortening

chicken thighs with skin and bones (2 1/4 lb), olive oil, chopped onion, salt, paprika, whole tomatoes, drained, chicken broth or water, all-purpose flour stirred together with 1 tbsp water, sour cream , plus additional for serving, chopped fresh parsley (optional), egg noodles or rice (optional)

chicken, cut up into bite-size pieces (frozen boneless tenderloins work great), paprika, divided, fresh coarse ground black pepper, chicken bouillon, olive oil, divided (or any vegetable oil), yellow onions, chopped into large chunks, water, egg noodles, fat free sour cream

chicken, washed and patted dry, lemon, quartered, beer or 1 (12 oz) can water, olive oil, cavender all purpose greek seasoning (or nature s own or any seasoning of your choice, nothing too coarse, though), garlic, flour, water

chicken breasts, black beans, cheese, shredded, salsa, onion, chopped, taco seasoning mix, cumin, oregano, flour tortillas , 8 inch size, olive oil

chicken wings, whole (about 4 1/2 lb), root beer, salt, black pepper, freshly ground, yellow mustard, prepared, hot pepper sauce

chicken cutlet, pounded thin and cut into strips, egg, lightly beaten, panko breadcrumbs, garlic powder, salt

chicken piece, brown sugar, vinegar, water, barbecue sauce, cornstarch, water, rice

chicken wings ,cut in half at joint(tips discarded), fresh lemon juice (2 lemons, tb. ground pepper, tb garlic powder, tb onion powder, coarse salt, dried thyme, cayenne pepper, unsalted butter,melted, blue cheese or ranch dressing or bbq sauce for dipping

chicken breast halves, buttermilk, crumbled corn flakes or dry breadcrumbs( i like the corn flakes the best, it gives it a great crunch), grated parmesan cheese, rosemary flakes , thyme, and parsley flakes, garlic salt, red pepper to taste, salt and pepper to taste

chicken pieces (i use tenders now, my kids liked drumsticks), bisquick for dredging., cubes of butter (melted in cooking pan ), spices (your choice of favorites, i use garlic, salt, pepper, cayenne pepper)