125951 oven lamb tomatoes orzo flay Recipes

tomatoes , sliced crosswise 1/3 inch thick, extra-virgin olive oil, kosher salt, freshly ground pepper, whole thyme leaves, plus 2 tsp chopped, chopped parsley, aged balsamic vinegar, yellow mustard seeds, coriander seeds, allspice berries, sugar, kosher salt, beef eye of round roast , trimmed of all visible fat, vegetable oil, watercress, for garnish

red bell peppers (sweet ) or 2 large yellow bell peppers (sweet ) or 2 large green bell peppers (sweet ), ground lamb or 12 oz ground turkey or 12 oz ground pork, onion, chopped, stewed tomatoes, orzo pasta, fresh mint or 1 tbsp fresh basil or 1 tbsp fresh oregano, snipped or 1/2 tsp dried mint or 1/2 tsp dried basil or 1/2 tsp dried oregano, ground allspice, water, salt, pepper, kasseri cheese, shredded or 1/2 cup parmesan cheese, grated

leg of lamb (the weight is approximate), fresh lemon juice, oregano, dried thyme, red wine, olive oil, water, fresh tomatoes, peeled, seeded and pureed, onion, minced, garlic cloves, minced, cinnamon (depending on preference), orzo pasta, freshly-grated parmesan cheese or kefalotiri

foil oven cooking bag, uncooked orzo pasta, olive oil, divided, diced tomato, sliced scallion, crumbled feta cheese, grated lemon , rind of, fresh lemon juice, salt, fresh ground pepper, shrimp, peeled and deveined, chopped fresh basil

vine ripe tomatoes, extra virgin olive oil, kalamata olives, pitted, freshly picked thyme, salt and freshly ground black pepper, chickpea shortbread , recipe follows, all purpose flour, chickpea flour, salt, cumin, cold butter, cut into small pieces, pureed chickpeas, egg

vine ripe tomatoes, extra virgin olive oil, kalamata olives, pitted, freshly picked thyme, salt and freshly ground black pepper, chickpea shortbread , recipe follows, all purpose flour, chickpea flour, salt, cumin, cold butter, cut into small pieces, pureed chickpeas, egg

roma tomatoes, salt, homemade herb oil , recipe follows, bocconcini (bite size fresh mozzarella balls), arugula leaves, rosemary

whole creole tomatoes, peeled and cored, olive oil, essence , recipe follows, olive oil, minced shallots, minced garlic, diced yellow onions, sliced wild mushrooms, arborio rice, mushroom broth, butter, heavy cream, parmesan reggiano, fresh mozzarella, chiffonade of basil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil, fresh herbs , such as thyme, rosemary, oregano, or marjoram, copyright 2000 television food network , g.p. all rights reserved

ripe plum tomatoes, washed, cored and split lengthwise, kosher salt, extra-virgin olive oil, fresh thyme sprigs, fresh rosemary sprig, cut in half, sage leaves, garlic cloves, split

firm-ripe roma tomatoes, olive oil, kosher salt, pepper, dried thyme

oven-dried tomatoes, drained (recipe above), mashed potatoes (recipe above)

whole tomatoes, drained and halved, coarsely chopped sweet onion, loosely packed fresh basil leaves, chopped, olive oil, garlic cloves, halved, dried oregano, freshly ground pepper

tomatoes , sliced crosswise 1/3 inch thick, extra-virgin olive oil, kosher salt and freshly ground pepper, whole thyme leaves, plus 2 tsp chopped, chopped parsley, aged balsamic vinegar, yellow mustard seeds, coriander seeds, allspice berries, sugar, kosher salt, beef eye of round roast , trimmed of all visible fat, vegetable oil, watercress, for garnish

ripe plum tomatoes , halved lengthwise and seeded, extra-virgin olive oil, thyme leaves, kosher salt and freshly ground pepper, garlic cloves, thinly sliced, all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, ice water, creme fraiche, whole grain mustard, shredded gruyere cheese

lamb shanks, salt and freshly ground pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, red wine, chicken stock, cranberry juice, butter, dried black currants, sliced almonds, toasted, potato-black truffle gratin, heavy cream, black truffle, thinly shaved, potatoes, peeled and thinly sliced on a mandoline, black truffle oil, salt and freshly ground black pepper

olive oil, onion, diced, cinnamon stick, bay leaves, dried greek oregano, garlic cloves, minced, lamb stew meat, peeled plum tomatoes, fruity red wine, water or 1/2-3/4 cup stock, orzo pasta, salt , to taste, ground black pepper , to taste