59694 oven ginger sea bass Recipes
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sea bass steaks (skinless about 5 to 6 oz each about 1/2 ... and7 Moresea bass steaks (skinless about 5 to 6 oz each about 1/2 inch thick ) or 6 (5 -6 oz) striped bass fillets (skinless about 5 to 6 oz each about 1/2 inch thick), chopped cilantro, olive oil, fresh lime juice, hot pepper sauce, garlic cloves, minced, black bean and rice mix, lime wedge50 min, 8 ingredients
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Sea Bass With Walnut, Mint and Feta Pestosea bass fillet, walnut halves, fresh mint, garlic clove and4 Moresea bass fillet, walnut halves, fresh mint, garlic clove, feta cheese, lemon juice, olive oil, salt20 min, 8 ingredients
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Sea Bass, Broccoli & Black Salsifysea bass fillets, skin on , about 175g each and10 Moresea bass fillets, skin on , about 175g each, heads broccoli, cut into florets, sorrel, chopped, salsify, olive oil, butter, shallots, chopped, dry white wine, dry vermouth, stock (fish, vegetable or chicken), double cream30 min, 11 ingredients
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Sea Bass alla Fiorentina (Giada De Laurentiis)sea bass, salt, plus more for seasoning fish and8 Moresea bass, salt, plus more for seasoning fish, freshly ground black pepper, plus more for seasoning fish, all-purpose flour, extra-virgin olive oil , plus 3 tablespoons, garlic cloves, chopped, crushed tomatoes, water, chopped fresh parsley leaves, chopped fresh basil leaves30 min, 10 ingredients
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Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil (Bobby Flay)sea bass (about 2 lb) scaled and cleaned with head and ta... and19 Moresea bass (about 2 lb) scaled and cleaned with head and tail on, kosher salt and freshly ground pepper, fresh thyme, fresh bay leaves, parsley, potato, peeled, thinly sliced, red onion, sliced paper thin, tomatoes, sliced in half, olive oil, dry white wine , plus 1 cup wine, for sauce, shallots, diced, garlic, minced, clam broth, angel hair pasta , cooked al dente, extra virgin olive oil, arugula leaves, washed and dried, lemon, extra virgin olive oil, salt and freshly ground pepper, shaved parmigiano-reggiano50 min, 20 ingredients
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Sea Bass With Ratatouille Jus And Roasted Lemon As...sea bass fillet, about 1 inch thick, cut into 4pieces and19 Moresea bass fillet, about 1 inch thick, cut into 4pieces, olive oil, basil, salt and pepper, ratatouille jus, onion, thinly sliced, red peppers, cored and thinly sliced, garlic cloves, smashed, zucchini, cut in half and thinly sliced, yellow squash, cut in half and thinly sliced, olive oil, red wine vinegar, tabasco ., salt and pepper, roasted lemon asparagus, fresh lemon juice, extra-virgin olive oil, grated lemon zest, asparagus spears, peeled and trimmed, salt and pepper1 hour 15 min, 20 ingredients
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Sea Bass Baked in Foil with Pesto, Zucchini, and Carrotssea-bass fillets, about 1 inch thick (about 2 lb in all ) and7 Moresea-bass fillets, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, pesto, store-bought or homemade, carrots, grated, zucchini, grated, olive oil, dry white wine8 ingredients
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Garden Roasted Sea Basssea bass , fillets or 2 lbs steaks and10 Moresea bass , fillets or 2 lbs steaks, tomatoes, medium,thinly sliced, cucumber, small,thinly sliced, onion, chopped, green pepper, chopped, red pepper , chopped 1 tsp garlic,minced, butter or 2 tbsp margarine, parsley, white wine, lemon juice, marjoram45 min, 11 ingredients
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Fiesta Rosa Sea Basssea bass fillets, chilean and6 Moresea bass fillets, chilean, salt & freshly ground black pepper, peanut oil, lemon, halved, onion, sliced, cilantro leaf, chopped, thyme leaves, stripped from about 3 large sprigs and chopped35 min, 7 ingredients
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Lemon-Cilantro Sea Basssea bass fillets, olive oil, butter, salt and pepper and4 Moresea bass fillets, olive oil, butter, salt and pepper, flour, butter, lemon , juice of, chopped cilantro25 min, 8 ingredients
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Spicy Crusted Sea Basssea bass fillets, skinless deboned, panko breadcrumbs and2 Moresea bass fillets, skinless deboned, panko breadcrumbs, blackening seasoning, butter, melted15 min, 4 ingredients
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Sea Bass with Curry and Gingernonfat milk, minced peeled fresh ginger and11 Morenonfat milk, minced peeled fresh ginger, thai red curry base, turmeric, chopped garlic, fish sauce (nam pla), imitation coconut extract, sea bass fillets, bottled clam juice, arrowroot, chopped fresh basil, sugar, cooked jasmine rice or other white rice13 ingredients
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Sea Bass with Gingered Vegetable Stir-Frycanned low-salt chicken broth, cornstarch, soy sauce and12 Morecanned low-salt chicken broth, cornstarch, soy sauce, balsamic vinegar, sake, oriental sesame oil, sugar, sea bass fillets, sake, soy sauce, vegetable oil, minced peeled fresh ginger, carrots , cut into 2-inch-long matchstick-size strips, fresh shiitake mushrooms, stemmed, caps thinly sliced, green onions , cut into 2-inch-long matchstick-size strips15 ingredients
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Sea Bass with Lime Ginger Saucelime, ginger, minced, soy sauce, oil, garlic, red pepper and2 Morelime, ginger, minced, soy sauce, oil, garlic, red pepper, black pepper, sea bass fillets or 4 (6 oz) fillets13 min, 8 ingredients
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Sea Bass With Gingered Vegetable Stir-Frylow sodium chicken broth, cornstarch, soy sauce and12 Morelow sodium chicken broth, cornstarch, soy sauce, balsamic vinegar, sake or 2 tbsp sherry wine, sesame oil, sugar, sea bass fillets (6-8 oz.), sake or 1/3 cup sherry wine, soy sauce, vegetable oil, peeled minced fresh ginger, carrots, peeled and cut into 2 inch long matchstick-sized strips, fresh shiitake mushrooms, stemmed and caps thinly sliced, green onions , cut into 2 inch long matchstick-sized strips55 min, 15 ingredients
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