81902 oven fried potato latkes Recipes

potatoes , scrubbed,cut lengthwise into eighths, vegetable oil (i like lite olive oil), sesame seeds, hungarian paprika, crushed fennel seed, cayenne (or more ), salt

salt, sugar, paprika, ground mustard, garlic powder, baking potatoes (8-10 oz each)

potatoes (about 3 medium), olive oil flavored cooking spray, parmesan cheese (grated ), garlic powder, paprika, salt, pepper, dried oregano

baking potatoes, mayonnaise, hot sauce, onion salt, black pepper, cornbread mix, salt, black pepper, garlic powder

potatoes, cooking oil, parmesan cheese, pepper, salt, garlic powder, paprika

russet or baking potatoes, unpeeled, eggs white, chili-style seasoning (such as cajun seasoning ), salt and pepper to taste, you can vary the seasonings that you add to the egg whites. be creative

baking potatoes, oil, grated parmesan cheese, salt, garlic powder, paprika, pepper

russet potatoes, peeled, red onion, finely chopped, salt, black pepper, chives, snipped, egg, egg white, lightly beaten, flour, canola oil

baked sweet potato latkes (based on the recipe originally published in women s health magazine), grated sweet potatoes, onion, grated, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg

potatoes, grated and either pressed between layers of paper towel or place in a sieve and press any liquid out., a change, i like to use 3 large potatoes and 1 yam/sweet potato, onion , finely grated on a box grater or a rasp, which takes forever, egg, beaten, all-purpose flour, garlic powder or 1/2 tsp. onion powder, salt (optional), vegetable oil for frying

potatoes (peeled ), shallots or 1 very small onion, lemon juice, flour, milk, peanut oil (for frying ), schmaltz, for frying (rendered chicken fat), egg, baking powder, melted butter, nutmeg, salt and pepper

potatoes, peeled and cubed, grated parmesan cheese, basil, salt, paprika, pepper, vegetable oil

potatoes , idaho, oil , vegetable, salt , kosher, black pepper, freshly ground

baking potatoes, mayonnaise, hot sauce, onion salt, house seasoning , recipe follows, black pepper, cornbread dressing mix

russet potatoes , about 1 1/2 lb, scrubbed and dried, extra-virgin olive oil or a neutral tasting oil, kosher salt, cayenne , optional

baking potatoes , like russets, cut into 2-inch cubes, olive oil, garlic, minced, minced fresh parsley, dried basil, crumbled, dried oregano, crumbled, pepper, salt

canola oil or 4 tsp vegetable oil, divided, idaho potatoes (2 lb./1 kg.), onion, garlic , if desired, fresh dill or 1 tsp dried dill, egg, egg whites, lightly beaten with the egg ( or use 2 eggs), white flour or 1/4 cup wheat flour, baking powder, salt, pepper