167728 oven fried catfish with dill tartar sauce Recipes

  • Oven Fried Catfish
    light beer, hot sauce and
    5 More
    light beer, hot sauce, farm-raised catfish fillets (each fillet should weigh 6 oz), yellow cornmeal, cornstarch, salt, pepper
    30 min, 7 ingredients
  • Oven-Fried Catfish
    light beer, hot sauce, farm-raised catfish fillets and
    5 More
    light beer, hot sauce, farm-raised catfish fillets, yellow cornmeal, cornstarch, salt, black pepper
    8 ingredients
  • Easy Low-Fat Oven Fried Catfish
    catfish fillet, seasoned fish coating, egg substitute and
    4 More
    catfish fillet, seasoned fish coating, egg substitute, original essence or other creole seasoning, blend, salt (optional), black pepper (optional) or cayenne pepper (optional), lemon wedge
    34 min, 7 ingredients
  • Oven-Fried Catfish
    crushed corn flakes, celery salt, onion powder, paprika and
    4 More
    crushed corn flakes, celery salt, onion powder, paprika, pepper, garlic powder, catfish fillets (6 oz. ea), butter, melted
    35 min, 8 ingredients
  • Dilled Tartar Sauce
    mayonnaise, dill pickles, minced, capers, lemon juice and
    3 More
    mayonnaise, dill pickles, minced, capers, lemon juice, dill weed (fresh ), parsley, chopped, dijon mustard
    5 min, 7 ingredients
  • Restaurant-Style Fried Catfish Restaurant-Style Fried Catfish
    catfish fillets, white salt and
    10 More
    catfish fillets, white salt, milk (to cover the fish fillets), yellow cornmeal, seasoning salt, ground black pepper, cayenne pepper (or to taste), onion powder, garlic powder, peanut oil (for frying ) or vegetable oil (for frying), lemon wedge, tartar sauce (kittencal s easy )
    2 hour 6 min, 12 ingredients
  • Oven-Fried Catfish Oven-Fried Catfish
    crushed corn flakes cereal, salt-free creole seasoning and
    7 More
    crushed corn flakes cereal, salt-free creole seasoning, salt, fat-free mayonnaise, lemon juice, hot sauce, farm-raised catfish fillets, lemon wedges
    9 ingredients
  • Fried Catfish Sandwiches Fried Catfish Sandwiches
    yellow cornmeal, all-purpose flour, salt and
    9 More
    yellow cornmeal, all-purpose flour, salt, ground red pepper, garlic powder, catfish fillets (about 1 1/2 lb), salt, vegetable oil, onion sandwich buns, split and toasted, cocktail or tartar sauce, lettuce leaves, tomato slices (optional)
    25 min, 12 ingredients
  • Fried Catfish Sandwiches Fried Catfish Sandwiches
    dressed catfish , butterflied, salt, divided, eggs, beaten and
    7 More
    dressed catfish , butterflied, salt, divided, eggs, beaten, milk, white cornmeal, vegetable oil, sandwich rolls, leaf lettuce, tartar sauce, catsup (optional)
    10 ingredients
  • Oven Fried Catfish Nuggets Oven Fried Catfish Nuggets
    seasoned bread crumbs, crushed corn flakes and
    4 More
    seasoned bread crumbs, crushed corn flakes, grated parmesan cheese, catfish fillets, cut into 1 inch cubes, butter-flavored nonstick cooking spray
    30 min, 6 ingredients
  • Cajun Oven-Fried Catfish Cajun Oven-Fried Catfish
    catfish, about 3/4-inch thick, yellow cornmeal and
    5 More
    catfish, about 3/4-inch thick, yellow cornmeal, lemon wedge, if desired, butter-flavored cooking spray, skim milk, dry breadcrumbs, egg white, slightly beaten
    10 min, 8 ingredients
  • Oven-Fried Catfish Oven-Fried Catfish
    butter-flavored cooking spray and
    6 More
    butter-flavored cooking spray, whole wheat flake cereal crumbs, salt, ground red pepper, farm-raised catfish fillets, egg whites, lightly beaten, lemon wedges
    7 ingredients
  • Oven-Fried Catfish Oven-Fried Catfish
    reduced-calorie mayonnaise, low-fat sour cream and
    8 More
    reduced-calorie mayonnaise, low-fat sour cream, lemon juice, crushed corn flakes cereal, dried parsley flakes, paprika, pepper, garlic powder, farm-raised catfish fillets, vegetable cooking spray
    10 ingredients
  • Fried Catfish Po Boy Fried Catfish Po Boy
    yellow cornmeal, flour, kosher salt, lemon pepper and
    9 More
    yellow cornmeal, flour, kosher salt, lemon pepper, onion powder, garlic powder, cayenne pepper, vegetable oil (for frying ), catfish fillet (should weight about 5-7 oz.), french bread , 7-8 inches long, halved lengthwise, buttered, and lightly toasted, mayonnaise, hamburger dill pickles , slices, shredded green cabbage
    23 min, 13 ingredients
  • Fried Smelts with Tartar Sauce (Emeril Lagasse) Fried Smelts with Tartar Sauce (Emeril Lagasse)
    egg, dijon mustard, juice of 1 lemon, chopped onions and
    16 More
    egg, dijon mustard, juice of 1 lemon, chopped onions, chopped garlic, dill pickles, vegetable oil, dozen fresh smelts, flour, essence , recipe follows, oil for frying, fresh parsley sprigs, fried, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 5 min, 20 ingredients
  • Fried Clam Rolls with a Classic Tartar Sauce (Emeril Lagasse) Fried Clam Rolls with a Classic Tartar Sauce (Emeril Lagasse)
    fresh shucked clams, milk, water and
    25 More
    fresh shucked clams, milk, water, salt, plus more for seasoning fried clams, semolina flour, self-rising flour (recommended : wondra), essence , recipe follows, freshly ground black pepper, hot dog buns , for serving, recipe tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne
    30 min, 28 ingredients
  • Fried Fish Fingers with Tartar Sauce (Emeril Lagasse) Fried Fish Fingers with Tartar Sauce (Emeril Lagasse)
    vegetable oil, for frying, whiting fillets, salt and
    16 More
    vegetable oil, for frying, whiting fillets, salt, freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, egg, minced garlic, fresh lemon juice, chopped parsley, minced onions, pickle relish, dijon mustard, vegetable oil, salt, freshly ground black pepper
    1 hour 35 min, 19 ingredients
  • Fried Fish Fingers with Tartar Sauce (Emeril Lagasse) Fried Fish Fingers with Tartar Sauce (Emeril Lagasse)
    vegetable oil, for frying, whiting fillets and
    7 More
    vegetable oil, for frying, whiting fillets, salt and freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, fresh parsley, for garnish
    40 min, 9 ingredients




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