41 oven eggs bacon Recipes

red onion, thinly sliced, olive oil, caraway seed, eggs, water, shredded jarlsberg cheese (about 3/4 lb), diced ham , canadian bacon (crumbled) or 1 cup fried bacon (crumbled)

i love bacon and ham, and who doesn tsp love this combined with cheeses...i do not use half-n-half but whole milk...(as if that was going to help with lessoning the calorie count!) lol, thick slices on bacon diced, diced (bodacious) baked ham that maybe left over in fridge., onion diced, jumbo eggs or 5 large eggs, three cheeses - i use up whatever is left over before it goes into a downward spiral of unidentifiable cheese - this time i chose brie , parmesan freshly grated, fresh mozzarella cut up and crumbled goat cheeses., flour, freshly minced green scallions or chives, nutmeg in addition to, shakes of nutmeg, freshly ground pepper, salt is really not needed due to the bacon and ham, olive oil, pastry shell uncooked and chilled ., equipment needed, skillet , 1 working oven at 350 degrees, several bowls, cookie sheet

pasta (cooked al dente according to package saving water), olive oil (1/2 part butter or bacon fat can be used), onion, diced, chopped swiss chard or 2 cups spinach, chopped, sliced swiss chard, stems, basil leaves, sliced, garlic cloves, minced, serrano chili, minced (pepper flakes to taste is a tatsy sub), grated pecorino romano cheese, fresh cracked black pepper, eggs , freshest is best and room temperature, bacon bits, oven cooked with black pepper and brown sugar (optional)

milk, flour, eggs, dijon mustard, salt, black pepper, cooked ham , sausage or 1 1/2 cups bacon, cheddar cheese or 1 1/2 cups american cheese

eggs, sausage, bacon, shredded cheddar cheese, bell peppers, serrano peppers, onion

biscuit/baking mix, sugar, milk, eggs, maple syrup, shredded cheddar cheese, divided, sliced bacon, cooked and crumbled, syrup , optional

butter, sliced fresh white button mushrooms, green onions, finely chopped, full-fat milk, eggs, flour, salt (or to taste, i use 1 tsp seasoned ), black pepper (lots !), grated cheddar cheese, divided, bacon (cooked and finely crumbled ), grated parmesan cheese (optional)

baking potato, egg, butter, shredded cheese, crumbled bacon or 2 tbsp bacon bits

canadian bacon , cut into 24 1/8 inch slices, maple syrup, butter, eggs, sour cream, milk, salt, chopped scallion, chopped fresh parsley

tater tots (enough to spread on the bottom of a casserole dish), butter, melted, eggs, beaten, milk, colby-monterey jack cheese or 2 cups cheddar cheese, shredded, bacon, cooked and chopped, onions, chopped (optional), green peppers or 1/2 cup red peppers or 1/2 cup yellow pepper (optional), mushroom, sliced (optional)

sliced fresh mushrooms, butter, king arthur unbleached all-purpose flour, eggs, milk, pepper, shredded cheddar cheese, divided, real bacon bits

butter or 1/8 cup margarine, frozen potatoes, thawed, eggs, beaten and seasoned with s & p, cooked bacon , i buy 1 package of already, breakfast sausage links, cooked , i buy 1 package of already cooked sausage, colby-monterey jack cheese, shredded

oven-ready lasagna noodles, bacon, minced, butter, onion, garlic clove, minced, carrot, chopped, celery, chopped, parsley, minced, filet of beef, chopped, italian sausages, marjoram, stewed tomatoes, tomato paste , diluted in 1 1/2 cups water, dry white wine, ricotta cheese, egg, beaten, mozzarella cheese, grated, salt, pepper

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

roasted garlic cloves, egg yolk, fresh lemon juice, dijon mustard, extra-virgin olive oil, vegetable oil, salt and freshly ground black pepper, cooked lobster meat , preferably maine lobsters, melted butter, country white bread, toasted, pea aioli, applewood smoked bacon, cooked, oven-roasted tomatoes, pea sprouts, avocados, sliced

browned crumbled sausage, browned bacon-cut in pieces, bread (i toast it in the oven for a few minutes to harden), eggs; whipped or stirred up, tabasco sauce, salt, pepper, jalepenos; minced, tomato; chopped finely, onion; chopped, shredded cheese

dense store-bought loaf dark pumpernickel bread , torn or cut into 1-inch cubes, stale (or dried in a 200-degree warm oven), dense store-bought loaf light rye bread , torn or cut into 1-inch cubes, stale, thick-cut bacon, chopped and browned , fat reserved, eggs, lightly beaten, onions, chopped, garlic (or more to taste), crushed, rosemary, thyme leaves, toasted pecans, rich chicken or turkey stock (more or less depending on your preference for dry or wet stuffing), bourbon