75046 oven deep pit beef Recipes

lean rump steak or 1 lb filet of beef, green onion, finely chopped, leek, finely chopped, garlic clove, finely chopped, sugar, light soy sauce, sesame oil, chili sauce (or more ), peanut oil

beef...tenderloin thinly sliced, hole tomatoe medium size sliced, asian cucumber / pickle small sliced, fresh mint leave..discard stem, roasted peanut, deep fried onion, fish sauce to taste - salt, olive oil, msg (optional), lime juice to taste, half of red onion thinly sliced, cilantro chopped

beef brisket, cola-flavored carbonated beverage, dry onion soup mix, chile sauce

beef stew meat, cut into 1 inch cubes, cubed potatoes, chopped carrots, condensed cream of mushroom soup, condensed french onion soup, water, frozen green peas

beef tenderloin (or more , 1.5 kg), flour (or use breadcrumbs), salt, ginger, ground, ground black pepper, mustard such as dijon mustard (use more if needed), sour cream, thick (250 ml, use creme fraiche preferably), green peppercorns, drained (the pickled kind ), tomato ketchup, tabasco sauce (or other hot sauce), salt, ground black pepper

oven-roasted fillet of beef, baguettes , about 14 inches long, flavored butters (options below), horseradish butter, roasted-garlic butter, parsley butter, blue cheese butter, red currant butter

beef, dijon mustard, kosher salt, freshly ground black pepper, fresh thyme leaves, vegetable oil

beef top round roast (2 lb), cut into 1-1/2-inch cubes, potatoes, peeled and cut into 1/2-inch cubes, onions , cut into eighths, celery ribs, cut into 1-inch pieces, carrots , cut into 1-inch slices, tomato juice, dry sherry or water, quick-cooking tapioca, sugar, salt, dried basil, pepper, fresh green beans , cut into 1-inch pieces

beef tripe , cut into 1/4 inch strips, vegetable oil for frying, egg, barbeque sauce, milk, all-purpose flour, garlic powder, ground black pepper

beef chuck roast, quartered, salt and pepper to taste, cooking oil, onion, diced, garlic, crushed, tomatoes, chopped, whole peppercorns, crushed, pitted manzanilla olives, onion, quartered, bay leaves, beef bouillon cubes, ketchup, red bell pepper, sliced, potatoes, peeled and quartered, corn flour (optional), water (optional)

pitted dark sweet cherries in juice, ruby port, beef broth, drained bottled horseradish, tomato paste, shallot, thinly sliced, bay leaf, whole black peppercorn, arrowroot or 1 tsp cornstarch, mild olive oil, beef tenderloin steaks, salt & freshly ground black pepper, kirsch (cherry brandy), unsalted butter, at room temperature, grenadine

beef, chunks (preferable tender meat, about 820 g), lambs kidney, cut into chunks (or use 1 3/4 lb beef, about 820g), flour (60ml), seasoning, of your choice added to the flour, onion, large, chopped (preferably red onion), garlic cloves, chopped, crushed, worcestershire sauce, beer (250 ml, and in the us you can use a little more than a cup), green olives, drained, pitted (200 ml), lemon zest, roughly grated, anchovy fillets, olive oil, capers, chopped, handful chopped parsley

beef, ground , 90% lean, breadcrumbs, eggbeaters, onion, chopped, garlic, chopped, basil, oregano, salt, pepper, olive oil

beef brisket, garlic salt, onion salt, celery salt, liquid smoke, worcestershire sauce, barbecue sauce

beef, cut into 2 inch cubes, kitchen bouquet, cereal , cream of rice, mushroom, sliced, onions, diced, carrots, sliced, celery, sliced, salt, pepper, marjoram, thyme, burgundy wine

corned beef brisket (your favorite brand ), onion, sliced thick, green cabbage, sliced thick, baby carrots, black pepper, coarse ground (i use lawry s seasoned pepper), pickling spices, water

beef rib eye steaks, steak seasoning , mccormick steakhouse grinder, olive oil, rosemary, thyme, beef broth, butter

deep-fried watermelon, watermelon , about 10 lb, flour, cornstarch, egg whites, beaten, vegetable oil for deep-frying use, powdered sugar