158062 oven cranberry raspberry sauce Recipes

egg whites, salt, cream of tartar, sugar, vanilla extract, jellied cranberry sauce, raspberry gelatin powder, heavy whipping cream, sugar, fresh cranberries or raspberries for garnish, optional

brie cheese, flour, egg, beaten, breadcrumbs , toasted lightly in oven to give a golden colour then cooled, cranberry sauce, salad leaves , of your choice

raspberry jell-o gelatin, lemon juice, boiling water, cold water, cranberry sauce, whole berry cranberry sauce, sliced apple, bananas, sliced, pecans, chopped

jellied cranberry sauce, cranberry juice, cranberry or raspberry gelatin, heavy whipping cream , whipped

center-cut pork chops, about 3/4-inch thick, sugar, hot smoked paprika, seasoning salt, dry mustard, kosher salt, celery salt, garlic salt, black pepper, onion powder, dried ancho chile powder, jellied cranberry sauce, pure maple syrup, cranberry-raspberry juice, dijon mustard, orange liqueur (triple sec), orange zest, kosher salt, black pepper

cranberries or 1 can whole berry cranberry sauce, minced pineapple, sugar-free orange gelatin, sugar-free raspberry gelatin, knox unflavored gelatin, chopped celery, chopped pecans

turkey tenderloins (about 1 1/2 lb total ), salt, divided, fresh ground pepper, canola oil, divided, shallots, peeled and quartered, chopped fresh thyme (may sub 1/2 tsp dried), reduced-sodium chicken broth, fresh cranberries (you may use frozen, but do not thaw them), dried cranberries, light brown sugar (to taste), fruit-flavored vinegar (raspberry or pomegranate)

water, sugar, white wine or white cranberry juice, pears, peeled and halved, seedless raspberry spreadable fruit, vanilla extract, fresh raspberries and mint leaves, optional

purchased angel food cake, sliced, frozen sweetened raspberries, raspberry-cranberry frozen juice concentrate, thawed, cointreau liqueur or 6 tbsp brandy (or six tbsp orange juice mixed with 1 tbsp sugar), cranberry-raspberry juice, cornstarch, egg yolks, sugar, fresh orange juice, unsalted butter, grated orange zest, salt, mascarpone cheese, heavy cream , whipped to medium firm peaks, heavy cream , whipped to medium-firm peaks and placed in decorating bag with piping tip or in plastic resealable b, fresh red raspberries

raspberry jell-o gelatin, boiling water, crushed pineapple, whole berry cranberry sauce, chopped pecans (optional), cream cheese, sour cream, sugar

graham cracker pie crust, cranberries, frozen unsweetened raspberries, cranberry-raspberry juice, unflavored gelatin , from 2 package., heavy cream, pink and silver dragees, to garnish (optional), sugared cranberries, to garnish (optional)

fresh cranberries, granulated sugar, crystallized ginger, minced (choose soft nuggets over disks, if possible), fresh raspberries or 3 cups frozen raspberries

raspberries, cranberries, sugar , or flavored s #53926, orange , very very thinly sliced juice and all, dried cranberries, cinnamon , ground cardamom, fresh ground nutmeg, fresh grated ginger, vanilla pod, seeds removed (use the pod to make flavored sugar), grand marnier

fresh cranberries, well rinsed, maple syrup, cranberry-raspberry juice, orange , zest of (from 1 ), walnut halves

frozen raspberries, thawed, sugar, cornstarch, cranberry-raspberry juice, red wine vinegar, celery seed, cinnamon, fresh spinach, stems removed, walnuts, broken, dried cranberries, sunflower seeds

whole navel orange, unpeeled, sugar, water, raspberry vinegar, chunk cinnamon, fresh cranberries, chambord raspberry liquor or 2 tbsp other raspberry liqueur

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

sugar, cornstarch, cranberry-raspberry juice, cranberry-orange sauce, heavy whipping cream , whipped