199107 oven chicken sweet tangy mustard Recipes

honey, dijon mustard, dry white wine, vegetable oil, red wine vinegar, whole chickens, halved , backbone removed, head curly endive lettuce , bite size pieces, tomatoes, red and yellow, halved

low-fat buttermilk, skinless, boneless chicken breast, cut into 40 pieces, cornflakes, paprika, sugar, salt, prepared mustard, honey, grated peeled fresh ginger

olive oil , or as needed, skinless, boneless chicken breast half , cut into cubes, sweet potato, peeled and cut into 1/2-inch pieces, irish whiskey, minced fresh sage, pear - peeled, cored , and cut into 1/2-inch pieces, water, baby spinach, chopped toasted hazelnuts, salt and ground black pepper to taste

vegetable oil, boneless skinless chicken breast , cut into strips, yellow bell pepper , cut into strips, sweet and sour sauce, balsamic vinaigrette, soy sauce, broccoli florets, instant rice, cooked

chicken thigh, onion, chopped, garlic cloves, minced, gingerroot, finely chopped, ras el hanout spice mix, salt and pepper, olive oil, sweet potatoes, cut into 3cm chunks, honey, basmati rice, greek yogurt, coriander, salt & pepper, lemon juice

rabbit, flour, salt, fresh ground black pepper, olive oil, butter, bacon, diced, shallots, chopped, bouquet garni (parsley stalks, thyme, bay leaf), dry white wine, chicken stock, dijon mustard, english mustard, cream (i would use low fat)

low-fat plain yogurt, dijon-style mustard, dried tarragon (crushed ), carrot (about 1 medium cut into thin strips), garlic (minced ), zucchini (about 2 medium cut into thin strips), safflower oil, chicken breast (cut into bite size pieces), jasmine rice (optional)

boneless skinless chicken breast halves, salt, divided, pepper, divided, butter, honey mustard, milk, dried basil, dried parsley flakes, sour cream

broiler-fryer chickens, halved or quartered, butter, oil, salt, strong dijon mustard, minced shallots or 3 tbsp green onions, thyme or 1/2 tsp basil or 1/2 tsp tarragon, pepper, cayenne pepper, fresh white breadcrumbs (from homemade or bakery bread)

dijon mustard, honey, lemon juice, dried oregano, chicken pieces, soft breadcrumbs, vegetable oil

chicken breasts, prepared mustard, dijon mustard, honey, balsamic vinegar, paprika, parsley, pesto sauce, salt, pepper or red flakes

chicken drumsticks, herb seasoned stuffing mix, crushed, macadamia nuts, finely chopped, egg, milk, honey, butter, melted, mayonnaise, dijon-style mustard

store-bought rotisserie chicken breasts, finely shredded to yield 2 cups meat, arugula, chopped, mascarpone, at room temperature (8 oz), honey, whole grain mustard, zest of 1 large lemon, kosher salt and freshly ground black pepper, two 12-by-9-inch whole wheat or plain lavash breads

plain low-fat greek yogurt, whole-grain mustard, white bread , torn, dried marjoram, kosher salt and freshly ground pepper, all-purpose flour, paprika, freshly grated nutmeg, eggs, chicken cutlets, about 1/8 inch thick (about 1 1/2 lb total ), vegetable oil, for frying, applesauce , for serving (optional)

whole chicken, paprika, dry mustard, salt, pepper, worcestershire sauce, olive oil

boneless, skin-on chicken breast halves, dijon mustard, dried tarragon leaves, crushed, extra-virgin olive oil, freshly ground black pepper

boneless/skinless chicken breast, dijon mustard, italian bread crumbs, margerine, parmesan cheese

cooked penne pasta, cooled, smoked chicken, sliced, avocado, sliced, red capsicum , roasted, peeled and sliced, sour cream, kraft* classic mayonnaise, sweet chili sauce