34334 oven chanterelles bacon Recipes
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bacon, diced, olive oil and10 Morebacon, diced, olive oil, onion (8 oz.) peeled , halved lengthwise, and thinly sliced, minced garlic, salt and pepper, red chard, arborio (short-grain white) rice, dry white wine, fat-skimmed chicken broth, shredded parmesan cheese, butter, roasted chanterelle mushrooms (see notes )12 ingredients
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chanterelle mushroom, sweet paprika and8 Morechanterelle mushroom, sweet paprika, roasted paprika paste (optional), butter, red onion, chopped, garlic cloves (minced ), parsley (chopped ), vegetable broth (or 1 tsp. granules + water), cream (or sour , or cheese), salt and pepper30 min, 10 ingredients
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chanterelle mushroom, cleaned, olive oil, butter and11 Morechanterelle mushroom, cleaned, olive oil, butter, shallot, minced, garlic cloves, minced, kosher salt & freshly ground black pepper, dry white wine, veal stock, creole cream cheese, whipping cream, fresh thyme leave, parsley, chopped, french bread, sliced and toasted, herb and garlic goat cheese50 min, 14 ingredients
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eggs, half-and-half cream (or use milk), melted butter and5 Moreeggs, half-and-half cream (or use milk), melted butter, seasoning salt (can use 1/2 teaspoon), black pepper (or to taste), green onions, chopped, bacon (cooked and crumbled ), shredded cheddar cheese (can use less )35 min, 8 ingredients
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Oven-roasted Clams with Chanterelles, Bacon, and Tomatoes
diced bacon (about 3 slices; 3 oz. total ), olive oil and9 Morediced bacon (about 3 slices; 3 oz. total ), olive oil, fresh chanterelle or common mushrooms, rinsed, tough stem ends trimmed, and cut into 3/4-inch chunks (see notes), garlic, peeled and thinly sliced, unsalted butter or margarine, dry white wine, tomatoes, rinsed, stemmed, and cut in half , or 3 firm-ripe roma tomatoes (about 10 oz. total), rinsed, cored, seeded, and diced, pitted calamata or oil-cured black olives (see notes), in. long) fresh thyme, rinsed, clams in shells , suitable for steaming, well scrubbed under cool running water, lemon (about 4 oz.), rinsed and cut lengthwise into 6 wedges11 ingredients -
Oven-Fried Bacon-Wrapped Chicken Thighs
bacon slices, skinned and boned chicken thighs, cornmeal and3 Morebacon slices, skinned and boned chicken thighs, cornmeal, salt, paprika, black pepper20 min, 6 ingredients -
Oven-Fried Potato and Sweet Potato Chips with Creamy Oven-Cooked Bacon Dip (Emeril Lagasse)
olive oil, idaho potato, sweet potato, peeled, kosher salt and17 Moreolive oil, idaho potato, sweet potato, peeled, kosher salt, chopped rosemary, very finely grated lemon zest, freshly ground black pepper, ground cinnamon, very finely grated orange zest, sugar, grated nutmeg, ground ginger, creamy oven-cooked bacon dip , recipe follows, bacon, cream cheese, sour cream, chopped fresh chives, prepared horseradish, fresh lemon juice, salt, hot pepper sauce , to taste50 min, 21 ingredients -
Oven Baked Bacon and Banana Chicken
skinless chicken breasts, corn on the cob and8 Moreskinless chicken breasts, corn on the cob, cannellini or 2 (300 g) butter beans, drained, bananas, salt and pepper (to season), white wine, low-fat creme fraiche, low-fat margarine, bacon, fresh mint leaves, to serve40 min, 10 ingredients -
Creamy Oven Cooked Bacon Dip
bacon, cream cheese, sour cream, fresh chives , plus and5 Morebacon, cream cheese, sour cream, fresh chives , plus, chopped fresh chives, prepared horseradish, fresh lemon juice, salt, hot pepper sauce , to taste30 min, 9 ingredients -
Chanterelle Fenouil Soup
chanterelle mushrooms, chopped, fennel bulb, chopped and6 Morechanterelle mushrooms, chopped, fennel bulb, chopped, shallots, finely diced, potatoes, skin off, chopped, milk (or half & half, for a richer soup!), beef stock, extra virgin olive oil, paprika45 min, 8 ingredients
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