116533 oven candied lemon Recipes

lemons or 8 navel oranges or 5 pink grapefruit, sugar, water, drops yellow for lemon ; 2 drops each of yellow and red for orange; 2 drops yellow and 1 drop red for grapefruit

absolut citron vodka, dry vermouth, limoncello, lemon slice, lemon drop candy (optional), lemon juice, for rimming

lemon, thinly sliced, crushed lemon drop candies, sugar, vanilla ice cream, lemonade

country-style pork spareribs, cut in pieces, lemon, thinly sliced, onion, thinly sliced, ketchup, worcestershire sauce, water, salt, tabasco sauce, chili powder

lemons or 3 oranges, firm and ripe, granulated sugar, water

yeast, see note (rapid-rise yeast, 1 package), lukewarm water, milk (room temperature ), softened butter or 1/4 cup margarine, beaten eggs, salt, sugar (super-fine or caster is best), all-purpose flour, lemon curd, candied lemon peel, candied citron peel, chopped pecans, powdered sugar, milk, lemon juice, not sure of the measurement here but i think it is 1 1/2 oz per small package fast rise yeast

egg yolks, sugar, limoncello, heavy cream, lemon , zested, chopped macadamia nuts, all-purpose flour, sugar, melted butter, salt, white pepper, sugar, water, lemon , rind julienned

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

lemon, halved, baby artichokes, nonstick olive oil spray, fennel bulbs, trimmed , each cut lengthwise into 8 wedges, slender leeks (white and pale green parts only), root ends trimmed, each leek cut lengthwise in half, thick asparagus spears , tough ends trimmed, very slender small carrots, peeled, olive oil, salsa verde

lemon, low-fat milk, granulated sugar, cayenne pepper, chopped fresh rosemary, plus 2 whole sprigs, garlic, peeled and smashed, bone-in skinless chicken legs and thighs, whole wheat bread , (3-oz), yellow cornmeal, grated parmesan cheese , optional, kosher salt and freshly ground black pepper

lemon juice, garlic cloves, minced, clam juice, coleslaw, salmon fillets, skinned, chopped fresh cilantro or parsley, pepper

center-cut corned beef brisket, lemon, ends trimmed, onion (about 1/2 lb.), peeled, black peppercorns, whole allspice, dijon mustard, brown sugar

zucchini, diced to 1/4-inch, yellow pumpkin, diced to 1/4-inch, red bell pepper, diced to 1/4-inch, white mushroom, cleaned and diced to 1/4-inch, heaping candied lemon peel, diced, fresh juice from a tart-sweet oranges, fresh lemon juice, sea scallops, coarse salt & freshly ground black pepper, extra virgin olive oil, fish stock, white wine vinegar (to taste), balsamic vinegar

lemon, red bird peppermint stick - this is a porous peppermint stick, not hard like a candy cane

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

extra-virgin olive oil, leeks, white and tender green parts only (sliced 1 inch thick), salt, sugar, preserved lemon , pulp discarded and peel thinly sliced, white wine vinegar, minced chives, minced dill, minced tarragon, freshly ground pepper, skinless, boneless chicken breast halves, toasted walnuts, for garnish