20134 oven butternut curry Recipes

butternut squash, butter, unsalted, diced onion, garlic, minced, grated ginger root, curry powder, passes of a whole nutmeg over a microplane, salt, chicken broth, firm ripe bartlett pears, peeled, cored and cut in 1 inch pieces, half and half

butternut squash, peeled, seeded, and cut into 2-inch cubes, canola oil, divided, kosher salt, divided, chopped onion, no-salt-added chicken stock (such as swanson), red curry paste, fresh lime juice, light coconut milk, cilantro leaves, flaked unsweetened coconut, toasted, thai red chiles, thinly sliced

butternut squash, unsalted butter, white onion, ginger, fresh, chicken broth, curry powder, garlic powder

butternut squash (or acorn), butter, melted, curry powder, wooden skewers , 8-inch (or metal), salt and pepper

butternut squash, peeled, halved and seeded and cut into 1 inch chunks, onion, cut into large chunks, garlic cloves, vegetable broth, vegetable oil, mustard seeds, fennel seed, ground coriander, two inch piece fresh ginger, grated, tomato paste, coarse salt, crushed red chili pepper flakes, cooked brown rice, cilantro (optional), lime wedge (optional)

butternut squash (3 medium), leeks, olive oil, curry powder, chicken broth or 4 cups chicken stock, fresh ginger, grated, maple syrup, salt (to taste), sliced bacon, brown sugar, cayenne pepper, black pepper

butternut squash (peeled, diced ), dark brown sugar (dak brown molasses sugar if available), honey, butter, banana (unpeeled-ripe ), onion (chopped ), carrot (peeled-chopped ), stalk celery (chopped ), garlic clove (chopped ), curry powder (medium hot ), ground coriander, nutmeg, cinnamon, coconut milk, chicken broth, lime (juice), salt & freshly ground black pepper, cilantro (optional garnish ), pumpkin seeds (optional garnish ), oil (pumpkin -optional garnish)

butternut squash, peeled, seeded, and chopped, mango, cubed, curry, orange juice, honey or 1/2 cup dates, plantains or 1 banana, sliced, mint, chopped, jalapeno, minced, mango, seeded, peeled, and diced

butternut squash, peeled and chopped, apple, chopped, onion, chopped, curry powder, vegetable broth (less if you want it to be thicker), butter, cream (evaporated milk can be substituted)

butternut squash (peeled & cubed ), butter, carrots, sliced, yellow onion (chopped ), stalk celery (chopped ), potatoes (peeled and cubed ), chicken stock (canned is ok), curry powder, nutmeg, ginger

butternut squash (about 3 lb), onion, chopped, canola oil, curry powder, garlic cloves, minced, minced fresh gingerroot, salt, reduced-sodium chicken broth, pears, peeled and chopped, heavy whipping cream, balsamic vinegar and snipped chives, optional

butternut squash, fresh ginger, minced fine, water, powdered vegetable bouillon , or 1 vegetable bouillon cube, salt and fresh-ground black pepper, to taste, curry powder, coconut milk

butternut squash, peeled and 1/2 inch cubes, olive oil, divided, fresh sage leaves, thinly sliced, fresh thyme, salt, pepper, fresh gnocchi, chopped onion, white wine

butternut squash , about 1 . 5-2lb, olive oil, onion, diced, leek, small dice, fresh hot pepper, minced, stalk celery, diced, carrot, diced, garlic clove, minced, minced ginger, curry powder, salt & freshly ground black pepper, chicken stock or 1 liter vegetable stock, red lentil, coconut milk

butternut squash, peeled and chopped into 1-inch cubes, water, salt , to taste, green beans, trimmed and chopped into 1-inch pieces, coconut milk, canola oil, mustard seeds, green serrano chilies, minced, cashews, coarsely chopped

butternut squash, about 1 1/2 lb,peeled and cut into 1 inch pieces, coarsely chopped shallots or 2 tbsp yellow onions, coarsely chopped garlic, peeled and chopped fresh ginger, green jalapeno chiles, water , plus, water, coarsely chopped cilantro, unsweetened coconut milk (about 1 3/4 cups), sugar, salt, fresh basil leaf

butternut squash, peeled, seeded and cubed, onion, chopped, eggs, coconut milk, curry powder, salt, cracked black pepper, raisins, sweetened flaked coconut

butternut squash, extra-virgin olive oil , for roasting, plus 2 tbsp, kosher salt and freshly cracked black pepper, shallots, chopped, low-sodium chicken stock, curry powder (mild or spicy )