213185 oven braised artichokes with garlic Recipes
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onions (remove root, top, and skins-sliced 1/4 thick 1/8-... and2 Moreonions (remove root, top, and skins-sliced 1/4 thick 1/8-inch rings or chop), shallots (remove root, top, and skins-sliced 1/4 thick 1/8-inch rings or chop), garlic (remove root, top, and skins-sliced 1/8 thick or chop)8 hour , 3 ingredients
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onion, finely sliced, garlic cloves, smashed and10 Moreonion, finely sliced, garlic cloves, smashed, leek, cleaned and finely chopped, carrot, finely chopped, celery, finely chopped, fresh thyme or 1 tsp dried thyme, red wine, soy sauce or 1/2 cup tamari, sugar, freshly ground black pepper, short ribs, idaho potatoes, peeled and cut in quarters (optional)3 hour , 12 ingredients
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roasted red peppers, drained well and10 Moreroasted red peppers, drained well, marinated artichoke hearts, drained well, garlic cloves, onion, extra virgin olive oil, garlic powder, salt, black pepper, penne rigate, marinated artichoke hearts, drained well, black olives, sliced, pitted, & drained well17 min, 11 ingredients
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Oven-Fried Honey Garlic Chickenhoney and5 Morehoney, balsamic vinegar or 2 tbsp red wine vinegar or 2 tbsp white vinegar, dried breadcrumbs, olive oil, boneless skinless chicken breast halves, roasted garlic paste (roasted garlic)45 min, 6 ingredients
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Oven Fried Parmesan Garlic Chickenboneless skinless chicken breast halves, flattened (or ch... and8 Moreboneless skinless chicken breast halves, flattened (or chicken steaks), butter, melted, garlic cloves, minced, grated parmesan cheese (buy a good quality cheese, and freshly grate it), fine dry breadcrumb, salt, ground black pepper, chopped fresh parsley or 2 tbsp dried parsley, dried tarragon (optional)55 min, 9 ingredients
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Fennel Braised With Garlicfennel bulbs, olive oil, garlic cloves, vegetable broth30 min, 4 ingredients
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Lemon Braised Artichokes over Pastafettuccine, olive oil, garlic, sliced and21 Morefettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or 1/2 cup chicken stock, spinach, stemmed and washed, chopped italian parsley, butter, kosher salt, fresh ground black pepper, grated parmesan cheese , for serving, extra virgin olive oil, fresh lemon juice, chopped fresh thyme leaves or 1 1/2 tsp minced garlic, kosher salt, fresh ground pepper, artichokes, lemon, dried thyme leaves, fennel seeds, dried summer savory, dried rosemary leaves, crumbled bay leaves, dried lavender flowers1 hour 30 min, 24 ingredients
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Salmon with Black Olive Vinaigrette and Braised Artichokes (Bobby Flay)olive oil, freshly squeezed lemon juice and18 Moreolive oil, freshly squeezed lemon juice, chicken or vegetable stock, fresh thyme, parsley, garlic, finely chopped, kosher salt, whole black peppercorns, artichoke hearts, olive oil, red wine vinegar, seeded nicoise olives, chile de arbol powder, garlic, finely chopped, dijon mustard, honey, salt and freshly ground pepper, salmon fillets, 6 oz each, black olive vinaigrette, salt and freshly ground pepper55 min, 20 ingredients
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Roman-Style Stuffed and Braised Artichokes (Emeril Lagasse)whole lemons, artichokes, fresh bread crumbs and8 Morewhole lemons, artichokes, fresh bread crumbs, grated pecorino romano, minced garlic, minced fresh parsley leaves, minced fresh mint leaves, extra-virgin olive oil, salt, freshly ground black pepper, fresh lemon1 hour 5 min, 11 ingredients
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Emeril's Oven-Braised Osso Buco with Orzo Risotto (Emeril Lagasse)olive oil, flour, essence , recipe follows and23 Moreolive oil, flour, essence , recipe follows, veal shanks, about 1 1/2 -inches thick and tied tightly around the middle with kitchen string, chopped onions, diced celery, diced carrots, minced garlic, bay leaves, chopped fresh thyme, chopped fresh rosemary, salt, coarsely ground black pepper, red wine, rich veal or beef stock, chopped fresh parsley, uncooked) dried orzo pasta, grated parmesan , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 30 min, 26 ingredients
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Emeril's Oven-Braised Osso Buco with Orzo Risotto (Emeril Lagasse)olive oil, all-purpose flour, essence , recipe follows and23 Moreolive oil, all-purpose flour, essence , recipe follows, veal shanks, about 1 1/2 inches thick , tied tightly around the middle with kitchen string, chopped onions, diced celery, diced carrots, minced garlic, bay leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, coarsely ground black pepper, dry red wine, rich veal or beef stock, chopped fresh parsley leaves, orzo pasta (uncooked ), grated parmesan , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme3 hour 35 min, 26 ingredients
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