396024 oven baked onion chicken tenders Recipes

chicken tenders (about 12 pieces), buttermilk, bread , crumbs, italian seasoning, herbs, salt, vegetable oil, butter, melted, olive oil, minced onion, chopped garlic clove, tomato paste, tomato sauce or 1 (15 oz) can crushed tomatoes, salt, sugar

salted butter, chicken tenders, garlic cloves, minced, rice, brown , whole grain, instant, chicken broth, fresh lemon juice, lemon zest, freshly grated, baby spinach, fresh

chicken tenders, grated parmesan cheese, dried parsley, dried oregano, paprika, salt, pepper, butter

boneless skinless chicken breasts , cut into 8 to 10 strips, milk, egg, beaten, parmesan cheese, grated, plain breadcrumbs (like progresso), onion powder, garlic powder, dried thyme, dried basil, black pepper, paprika

chicken tenders, flour, garlic powder, pepper (we like to use white but regular black will work fine too), eggs, beaten, parmesan cheese, grated, cracker, crushed (i used parmesan garlic cheez-its), oil, for frying

instant oats, garlic powder, onion powder, mustard powder, paprika, dried oregano, dried thyme, salt, ground black pepper, boneless skinless chicken breast halves, dijon mustard

chicken tenders (breast strips), orange juice, light reduced sodium soy sauce, mandarin oranges, drained

soy sauce, extra virgin olive oil, salt, black pepper, chicken tenders, honey, chunky peanut butter, soy sauce (yes, again ), teriyaki sauce, peanuts, chopped (optional, for garnish )

chicken tenders, salt and pepper, eggs, slightly beaten, milk, dijon mustard, italian breadcrumbs, parmesan cheese, grated, olive oil

chicken tenders, cheez-it crackers, cayenne pepper, garlic salt, parmesan cheese, low-fat mayonnaise

vegetable oil, divided, chicken tenders, cut into bite-size pieces, chopped yellow onion, chopped green bell pepper, mushrooms, sliced, italian-style tomatoes , slightly pureed in food processor, dried basil, dried oregano, salt, fresh ground pepper, rigatoni pasta , cooked according to package directions and drained, freshly grated parmesan cheese

green onions thinly sliced, fried chicken tenders cut into bite-sized pieces, frozen precooked rice with vegetables (10 oz.), sesame oil, stir-fry sauce, eggs

boned chicken (do not use boneless and you want the skin on for flavor), oil, chicken broth, ketchup, cider vinegar ( i use apple), brown sugar, liquid smoke, paprika, salt, dry mustard, chili powder, onion chopped well, pepper to taste, dry onion soup mix

chicken tenders, water, chicken bouillon, butter, flour, dijon mustard, tarragon, dried, brussels sprouts , cut in half lengthwise

olive oil, chicken tenders, black pepper , to taste, minced garlic, balsamic vinegar, honey, low sodium chicken broth

chicken tenders, buttermilk, olive oil or 2 cups canola oil or 2 cups vegetable oil, as needed to shallow fry, flour, divided, flour, divided, smoked paprika, dry mustard, chili powder, poultry seasoning, butter, chicken stock, worcestershire sauce, molasses, salt & fresh ground pepper

boneless skinless chicken tenders, thyme, pepper, extra virgin olive oil, butter, flour, chicken broth, milk, gouda cheese

butter or 2 tbsp margarine (melted), liquid hot pepper sauce, cider vinegar, yellow cornmeal, cayenne pepper, salt, chicken tenders (chicken cut into strips), low-fat ranch dressing or bleu cheese salad dressing, for dipping