115456 oven baked lotus Recipes

flour, sugar, baking powder, cinnamon, nutmeg, salt, eggs, imitation vanilla, milk, butter

sweet potatoes, peeled and cut lengthwise 1/4-1/2 inch, olive oil, salt

butter, reduced-fat baking mix, grated parmesan cheese, old bay seasoning, black pepper, chicken breast strips

russet potatoes, washed and sliced into wedges, olive oil, garlic powder, salt and pepper

peeled baking potatoes , cut into 1/4-inch thick strips, vegetable oil, salt, butter, garlic cloves, minced, chopped fresh parsley, freshly grated parmesan cheese

firm plum tomatoes seeded and coarsely chopped, coarse salt, freshly ground black pepper, unsalted butter, olive oil, yellow onion chopped, short grain brown rice, chopped fresh thyme plus a few sprigs for garnish, chicken stock heated

carrots, brown sugar, olive oil, salt, chopped fresh dill, pepper

dry navy beans, brown sugar, dry mustard, molasses, salt pork, onion, sliced, oven 300 degrees

russet or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper

heads fennel, fat-skimmed chicken broth, gorgonzola cheese, fine dried breadcrumbs

carrots, olive oil, chopped fresh rosemary, granulated sugar, salt, freshly ground black pepper

potatoes , can be cooked by a microwave or in the oven, bake your clean potatoes , and slice them open, salt them and add butter, mix it in the shell, top with canned green chilies, serve with chilies and butter on the table

zuchini or, sized patty pan squash, salt and pepper, butter flavored pam, scant tsp flour

red potatoes, extra virgin olive oil, thyme or rosemary, garlic salt, cracked black pepper

russet or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper

sweet potato (scrubed and cubed), mushrooms, zuchuni (chopped in chunks ), carrots (scrubbed and chopped), onions (peeled and quartered ), pumpkin (peeled and cube ), gloves of garlic (crushed ), tsb of ginger, vegetable stock, dry herbs, fresh herbs, olive oil, salt and pepper to taste, lemon juice

boiling chicken stock, polenta (coarse or fine ), butter, grated parmesan cheese, salt and pepper to taste, olive oil, rosemary sprigs, removed from stem