138263 oven baked fried tenders Recipes

  • Oven Fried Potato Wedges
    baking potatoes, mayonnaise, hot sauce, onion salt and
    5 More
    baking potatoes, mayonnaise, hot sauce, onion salt, black pepper, cornbread mix, salt, black pepper, garlic powder
    1 hour , 9 ingredients
  • Delicious Oven-Baked Fried Chicken
    kosher salt, brown sugar, water, ice cubes and
    8 More
    kosher salt, brown sugar, water, ice cubes, chicken pieces, skin removed , pierced (breasts, thighs, legs), all-purpose flour, black pepper, kosher salt, paprika, egg whites, buttermilk (can be reduced fat), vegetable oil
    30 min, 12 ingredients
  • Oven Fried Oregano Potatoes
    baking potatoes, safflower oil and
    4 More
    baking potatoes, safflower oil, fresh coarse ground black pepper, dried oregano, malt vinegar, seasoning salt
    50 min, 6 ingredients
  • (Web Exclusive) Round 2 Recipe: Oven Baked Fried Chicken (Sandra Lee)
    buttermilk, hot sauce and
    4 More
    buttermilk, hot sauce, extra legs, thighs , and wings from the whole chicken used for chicken wraps, panko breadcrumbs, poultry seasoning, salt and freshly ground black pepper
    50 min, 6 ingredients
  • Oven Fries
    baking potatoes, peeled and cut into thin strips and
    2 More
    baking potatoes, peeled and cut into thin strips, vegetable oil, salt
    3 ingredients
  • Oven Fried Potatoes
    baking potatoes, oil, grated parmesan cheese, salt and
    3 More
    baking potatoes, oil, grated parmesan cheese, salt, garlic powder, paprika, pepper
    7 ingredients
  • Oven-Fried Fish and Chips
    baking potatoes , scrubbed, olive oil, dried thyme and
    11 More
    baking potatoes , scrubbed, olive oil, dried thyme, kosher salt, black pepper, grouper , halibut or cod fillets (about 3/4 inch thick), milk, cornmeal, hot chili powder, kosher salt, black pepper, olive oil, lemon wedges, for serving, malt vinegar , for serving
    45 min, 14 ingredients
  • Oven Fried Garlic Rosemary Chicken
    frying chickens, cut in individual pieces, flour and
    5 More
    frying chickens, cut in individual pieces, flour, crumbled rosemary, garlic powder, ground black pepper, salt, shortening (i use olive oil)
    1 hour 10 min, 7 ingredients
  • Zippy Oven French Fries
    potatoes, sliced into 1/4-inch wedges (about 1 lb) and
    4 More
    potatoes, sliced into 1/4-inch wedges (about 1 lb), butter or 3 tbsp vegetable oil, hot sauce, at room temperature, french s french fried onions, finely crushed, parmesan cheese, grated
    35 min, 5 ingredients
  • Spicy Baked Chicken Tenders With a Garlic Basil Aioli
    chicken breasts (boneless skinless , you can use tenders ... and
    17 More
    chicken breasts (boneless skinless , you can use tenders as well), smoked paprika (smoked is important in this dish), dried basil, cayenne (more if you like things a bit spicier), garlic powder, onion powder, kosher salt, fresh ground black pepper, panko breadcrumbs (ground fine ), eggs, flour, mayonnaise, red wine vinegar, minced garlic, fresh basil, chopped fine (you can use a bit more basil if you want, i often use a bit more, according to your taste), salt, pepper
    45 min, 18 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Oven  Fries  (Ellie Krieger) Oven Fries (Ellie Krieger)
    baking potatoes , cut into 1/4-inch-thick matchsticks and
    3 More
    baking potatoes , cut into 1/4-inch-thick matchsticks, canola oil, salt
    45 min, 4 ingredients
  • Oven Fries (Melissa  d'Arabian) Oven Fries (Melissa d'Arabian)
    baking potatoes, peeled, vegetable oil, white sugar and
    2 More
    baking potatoes, peeled, vegetable oil, white sugar, paprika, kosher salt
    50 min, 5 ingredients
  • Oven-Crispy French Fries With Paprika-Parmesan Salt (Emeril Lagasse) Oven-Crispy French Fries With Paprika-Parmesan Salt (Emeril Lagasse)
    baking potatoes (about 1 1/2 lb), scrubbed well and
    7 More
    baking potatoes (about 1 1/2 lb), scrubbed well, extra-virgin olive oil, original essence seasoning or creole seasoning, kosher salt, grated parmigiano-reggiano cheese, sweet paprika, garlic powder, onion powder
    55 min, 8 ingredients
  • Oven-Fried Potato Wedges (Paula Deen) Oven-Fried Potato Wedges (Paula Deen)
    baking potatoes, mayonnaise, hot sauce, onion salt and
    3 More
    baking potatoes, mayonnaise, hot sauce, onion salt, house seasoning , recipe follows, black pepper, cornbread dressing mix
    1 hour , 7 ingredients
  • Oven-Fried Potatoes Oven-Fried Potatoes
    baking potatoes , like russets, cut into 2-inch cubes and
    7 More
    baking potatoes , like russets, cut into 2-inch cubes, olive oil, garlic, minced, minced fresh parsley, dried basil, crumbled, dried oregano, crumbled, pepper, salt
    1 hour 30 min, 8 ingredients
  • Polenta Fries with Spicy Tomato Dipping Sauce Polenta Fries with Spicy Tomato Dipping Sauce
    grated parmesan cheese and
    7 More
    grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce
    8 ingredients
  • Oven Chicken That Makes Its Own Gravy Oven Chicken That Makes Its Own Gravy
    frying chickens, flour, butter, melted and
    8 More
    frying chickens, flour, butter, melted, evaporated milk, undiluted, cream of mushroom soup, grated process american cheese, salt, pepper, drained whole onion (2 cups), sliced mushrooms, paprika
    50 min, 11 ingredients




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