83017 oven autumn vegetables Recipes
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potatoes, peeled and cut into 1/2-inch cubes and8 Morepotatoes, peeled and cut into 1/2-inch cubes, carrots , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, sweet red pepper , cut into 1-inch pieces, olive oil, dried basil and oregano or 1 tbsp minced fresh basil and oregano, salt , optional, pepper, garlic cloves, minced45 min, 9 ingredients
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cabbage leaf (green or purple ), dried porcini mushroom and14 Morecabbage leaf (green or purple ), dried porcini mushroom, unsalted butter, extra virgin olive oil, garlic cloves, peeled, rosemary, water, red wine, all-purpose flour, whole milk, heated, nutmeg, pecorino cheese, freshly grated, parmigiano-reggiano cheese, freshly grated, sheets no-boil lasagna noodles (oven-ready), salt, fresh ground black pepper1 hour , 16 ingredients
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carrots, peeled and diced into a little smaller than 1/2-... and9 Morecarrots, peeled and diced into a little smaller than 1/2-inch pieces, onion, chopped, peanut oil (vegetable or olive oil will do), garlic, minced, curry powder, salt, a few dashes fresh black pepper, vegetable broth , or 1 bouillon cube dissolved in 3 cups water, coconut milk, maple syrup10 ingredients
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canola or other vegetable oil, chopped onions and11 Morecanola or other vegetable oil, chopped onions, garlic cloves, minced or pressed, peeled and cubed winter squash, celery stalks, diced, peeled and diced carrots, cubed potatoes, dried oregano, salt, ground black pepper, water, chopped kale, cooked or canned cannellini beans (15-oz can, drained )45 min, 13 ingredients
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Oven Baked Vegetables
potatoes, cubed, carrot, sliced, onions, sliced and4 Morepotatoes, cubed, carrot, sliced, onions, sliced, green pepper, chopped, italian dressing, salt and pepper, garlic salt35 min, 8 ingredients -
Oven Baked Vegetables
zucchini , halved lengthwise and6 Morezucchini , halved lengthwise, white button mushrooms , wiped clean and trimmed, scallions , roots and dry tops trimmed, carrots , cut on the diagonal into 3/4-inch thick, olive oil, salt, freshly ground black pepper1 hour , 7 ingredients -
Oven Roasted Vegetables
potato, cut in 1-inch slices and6 Morepotato, cut in 1-inch slices, carrots, cut in 1-inch rounds, onion, cut in 1/2-inch wedges, green and 1 red bell pepper, cut in 1-inch slices, olive oil, thyme, oregano1 hour , 8 ingredients -
Oven roasted vegetables
fennel bulbs in six wedges, fingerling potatoes, olive oil and3 Morefennel bulbs in six wedges, fingerling potatoes, olive oil, french string beans - haricots verts, asparagus, cut diagonally 3, parmesan cheese6 ingredients -
Oven-Roasted Vegetables
red potatoes, halved and quartered (about 10 oz) and12 Morered potatoes, halved and quartered (about 10 oz), brussels sprouts, trimmed and halved (about 8 oz), cubed sweet potato, diagonally cut carrot, pearl onions (about 5 oz), olive oil, salt, divided, black pepper, divided, sauvignon blanc or other dry white wine, sourdough bread, chopped hazelnuts, toasted, garlic cloves, peeled, chopped fresh parsley13 ingredients -
Oven-Roasted Vegetables
head garlic, separated into unpeeled cloves and8 Morehead garlic, separated into unpeeled cloves, shallots, unpeeled, cut into half, extra virgin olive oil, carrots, cut into 1-in. chunks , about 2 medium, new potatoes, halved or quartered , depending on size, tomato paste, salt, black pepper, green beans , about 1 cup9 ingredients -
Oven Roasted Vegetables
red potatoes halved and quartered and12 Morered potatoes halved and quartered, brussel sprouts trimmed and halved, sweet potato 1-inch cubed, carrots diagonally cut, pearl onions, olive oil, salt divided, pepper, dry white wine, sour dough bread, hazelnuts chopped, toasted, garlic peeled, fresh parsley chopped13 ingredients -
Autumn Roots Soup
butter, leeks, rinsed well and sliced and13 Morebutter, leeks, rinsed well and sliced, garlic clove, chopped, carrot, diced, stalks celery, diced, parsnips, diced (about 1 1/2 cups), butternut squash, diced, cinnamon, allspice, nutmeg, thyme leaves, bay leaves, cayenne, sea salt, broth (you could use half vegetable , half water ( enough to fully cover the vegetables) or 4 -6 cups water (you could use half vegetable , half water ( enough to fully cover the vegetables)40 min, 15 ingredients -
Autumn Stew With Thyme Dumplings
big white onion, diced, big leek, washed and chopped and18 Morebig white onion, diced, big leek, washed and chopped, garlic cloves, minced, vegetable oil, sized carrots, peeled and cut in half cross wise, big waxy potatoes, cut into 1 1/2 inch cubes, rutabaga, cut into 1 1/2 inch cubes, sized parsnips, peeled and cut in half cross wise, cooked red kidney beans, vegetable broth, bay leaf, juniper berries, cracked, dried rosemary, salt and pepper, all-purpose flour, baking powder, salt, dried thyme, non-hydrogenated margarine, water2 hour 10 min, 20 ingredients -
Autumn Squash and Apple Bisque
butter, yellow onions, chopped, ground ginger, cinnamon and7 Morebutter, yellow onions, chopped, ground ginger, cinnamon, chicken stock, autumn squash, peeled and chopped, firm-fleshed apples, peeled and diced, heavy whipping cream, dry sherry, sea salt, cayenne pepper , to taste1 hour , 11 ingredients
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