258916 outer french onion hash Recipes

boneless beef chuck roast , cut into large chunks bigger than bite-sized, fresh coarse ground black pepper, oil, beef broth, onion , cut into 1/2-inch sections and separated, french onion soup mix, a-1 steak sauce, minced garlic, butter, salt , don tsp be shy with it, fresh sliced mushrooms, cornstarch, cold water, reames home-style frozen egg noodles, cooked and drained

onions, sliced into thin rings, milk, all-purpose flour (i use gluten-free), oil (for frying ), salt

vegetable oil, white onions, sliced, beef broth, water, salt, garlic powder, ground black pepper, plain hamburger buns (i always use wheat ones), provolone cheese or 10 slices other white cheese, shredded parmesan cheese (optional)

fresh onion, beef bouillon granules, butter or 2 tbsp margarine, shredded provolone cheese or 1 oz mozzarella cheese or 1 oz swiss cheese

frozen cooked meatballs, partially thawed, savory beef gravy, dry onion soup mix, dry sherry

peeled and sliced vidalia onions or 2 walla walla onions, minced garlic clove, real butter, beef broth, beef consomme, worcestershire sauce (i use more ), grated mozzarella cheese, sourdough baguette, sliced buttered, and toasted

onion, chopped, carrots, sliced, celery ribs, sliced, boneless skinless chicken breasts (about 1 1/2 to 2 lbs), dried tarragon, dried thyme, salt and black pepper, condensed cream of chicken soup, dry onion soup mix, white wine (or 1/3 cup apple juice)

unsalted butter, vegetable oil, onions, halved and thinly sliced (about 3 lbs), garlic cloves, minced, salt, all-purpose flour, roasted vegetable broth or 6 cups low sodium vegetable broth, dry sherry, dijon mustard, sherry wine vinegar, sourdough bread, toasted (1/2 inch thick ), gruyere or 2/3 cup jarlsberg cheese, shredded

yellow sweet onion, olive oil, salt, mayonnaise, low-fat sour cream, garlic powder, black pepper, cayenne pepper, dried parsley, grated parmesan cheese

butter, oil, brown sugar, onions, thinly sliced, flour, condensed beef consomme, water, sherry (optional), worcestershire sauce, baguette, whole grain mustard (optional), gruyere cheese, shredded (or swiss), salt & freshly ground black pepper, parsley

olive oil, red onion, thinly sliced (4 cups), sweet onion, thinly sliced (4 cups), salt, mushroom, garlic clove, dry sherry, balsamic vinegar, worcestershire sauce, beef broth, bay leaf, fresh ground black pepper, unbaked 9-inch pie crust, room temperature, swiss cheese, grated

butter, vidalia onion, sugar, flour, provolone cheese, beef broth, crouton, salt, pepper

onions, sliced, butter, beef stock (rich ) or 3 (10 1/2 oz) cans beef broth (with 2 cups water), bay leaf, salt, pepper, french bread, thickly sliced, parmesan cheese, grated

unsalted butter, vidalia onions, chopped into 1/4-inch pieces (or other sweet onions), shallots, chopped into 1/4-inch pieces, garlic cloves, minced, sour cream, mayonnaise, celery salt, worcestershire sauce, kosher salt, fresh ground pepper, chives, finely chopped, for garnish, potato chips and tortilla chips, for serving

flour, seasoning salt, pepper, garlic powder, steaks, cut into serving pieces, vegetable oil, french onion soup, undiluted, ketchup, green pepper , cut into strips

calf liver (deveined ), cream of mushroom soup, french onion soup, onions (thinly sliced )

butter, olive oil, yellow onions, peeled and thinly sliced, sugar, salt, flour, beef stock, dry white wine, fresh ground black pepper, hamburger buns, provolone cheese