2989 outback steakhouse marinade Recipes

buttermilk, lemon rind, lemon juice, vegetable oil, dijon mustard, coarsely cracked black pepper, garlic cloves, minced, oregano, salt, cayenne

olive oil, worcestershire sauce, garlic, minced, rosemary, thyme, salt, pepper

raw shrimp, peeled and deveined, soy sauce, lemons , juice of, garlic cloves, minced, olive oil, red pepper flakes, salt

lemon juice, worcestershire sauce, extra virgin olive oil, garlic cloves (minced )

boneless skinless chicken breasts, dijon mustard, honey, fresh dill, finely chopped, orange zest, finely grated

beef, salad oil, soy sauce, lemon juice, worcestershire sauce, prepared mustard, black pepper, garlic, minced, onion, chopped

extra virgin olive oil, fresh lemon juice, red wine vinegar, parsley, chopped, fresh basil, chopped, fresh rosemary, chopped, garlic cloves, minced, kosher salt, fresh ground black pepper

dijon mustard, orange juice, minced scallion, salmon steaks, salt and pepper

soy sauce, brown sugar, orange juice, garlic, minced, black pepper

soy sauce, dry sherry, olive oil, onion, diced, garlic, minced, grated fresh ginger, juniper berries, crushed, orange rind, black pepper

cod or 1 1/2 lbs scrod fish or 1 1/2 lbs haddock or 1 1/2 lbs other firm white fish fillets, smooth or coarse dijon mustard, fresh lemon juice, dried thyme, prepared horseradish, lemon zest, grated, ground black pepper

worcestershire sauce, soy sauce, drops liquid smoke (i prefer the mesquite flavor, but use it sparingly, as too much will cause a bitter taste.), drops sesame oil, garlic (i use 2 tbsp), cracked black pepper (lots of it!), yellow mustard (enough to make it a nice light brown color)

tofu, marinade (about 1 or 1 1/2 cups of any store-bought or homemade variety)

ketchup, worcestershire sauce, steak sauce, italian dressing, montreal brand steak seasoning, red wine vinegar, balsamic vinegar, liquid smoke, soy sauce, onion powder, paprika, olive oil

lemon juice, orange juice, soya sauce, chopped fresh ginger, crushed garlic, chopped cilantro, black pepper, bay leaf, honey, pork steaks or 4 -6 pork chops

kosher salt, brown sugar, boiling water, balsamic vinegar, white balsamic vinegar (so called ), worcestershire sauce, white wine worcestershire sauce, head garlic, finely chopped or 1 tbsp garlic granules, to taste, onions, finely chopped or 2 tsp onion powder, to taste, black peppercorns, dried thyme, lightly crushed, whole allspice, dried basil, lightly crushed, dried oregano or 1 tsp dried marjoram, lightly crushed, ground ginger, ground cardamom, creole seasoning (we use tony chachere s or paul prudhomme s, usually tony s), crushed red pepper flakes or 1/2 tsp cayenne pepper, to taste, extra virgin olive oil (at least a couple tbsp is highly recommended) (optional), turkey , thawed completely if frozen, ice cubes (or equivalent from your freezer)

orange juice , plus, orange juice, sesame oil , plus, sesame oil, sesame seeds, soy sauce, fresh grated ginger or 1 1/4 tsp dried ginger, scallions, chopped, fish or 1 lb shrimp (your choice)

tri-tip roast (or other roast ), soy sauce, beer (any kind will do but i think the light-colored lager style works best.), garlic cloves