229180 outback aussie cheese fries and chip prep Recipes

frozen french fried potatoes, shredded cheddar cheese, sliced green onions, crumbled cooked bacon, ranch salad dressing

cream cheese, margarine, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, milk chocolate chips

shortening, cream cheese, softened, sugar, egg, beaten, vanilla, grated orange rind, all-purpose flour, salt, semi-sweet chocolate chips

butter, cream cheese (slightly softened ), egg, yellow cake mix (unprepared ), vanilla, chocolate chips

head cauliflower , broken into flowerets, butter, skim milk, flour, shredded cheddar cheese, salt, garlic powder, white pepper, paprika, crushed nacho cheese flavored tortilla chips

chili cheese corn chips or 4 1/2 cups barbecue corn chips, egg, milk, broiler chickens, cut up, margarine

all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, granulated sugar, light brown sugar, eggs, vanilla extract, semi-sweet chocolate chips

lean ground beef, cooked and drained, kidney beans, rotel tomatoes , diced original, cream of mushroom soup, mozzarella cheese, tortilla chips or corn chips

crumbled nacho cheese tortilla chips, tomato, chopped, green onion, chopped, sliced fresh mushrooms, hard-cooked egg, chopped, mayonnaise , or to taste, salt and pepper to taste

roasted chopped chicken breasts, chopped green onion, chopped red bell pepper, minced parsley, mayonnaise, sour cream, lemon juice, dijon mustard, salt & pepper, to taste, shredded cheddar cheese, potato chips, crushed

frozen french fried potatoes, shredded cheddar cheese, sliced green onions, crumbled cooked bacon, ranch salad dressing

flour, eggs, chocolate chips, cream cheese, sugar, baking powder, butter (approximately 1 stick) or 1/2 cup margarine (approximately 1 stick)

cream cheese, softened, chipped beef, scallions, worcestershire sauce, assorted cracker, chopped parsley (optional), chopped pimiento (optional)

frozen waffle cut fries, butter, all-purpose flour, tomato paste, milk, grated cheddar, chipotles in adobo, chopped , plus 2 spoonfuls sauce, salt

italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

frozen potato wedges cut fries (recommended : ore-ida), chili seasoning (recommended : mccormick), chili, shredded cheddar, green onion, sliced, sour cream

cream cheese blocks, softened to room temp, butter, at room temp, sugar, brown sugar , packed, eggs, vanilla extract, flour, baking powder, salt, semi-sweet chocolate chips (or milk choc. or peanut butter, or mix of) (you can mix them if you choose.)

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.