229180 outback aussie cheese fries and chip prep Recipes

dry breadcrumbs, grated parmesan cheese, flour, salt, zucchini, thinly sliced, egg, beaten, oil

ground beef, onion, sliced, eggs, canadian bacon, pineapple rings, cheddar cheese, sliced beetroots, drained, tomatoes, lettuce leaves, ketchup (optional), yellow mustard (optional), dill pickle relish (optional), mayonnaise (optional), hamburger buns, split & toasted, chips, to serve (french fries)

russet potatoes , cut french fry chip style, salt & pepper, mrs dash s extra spicy seasoning (or any other spice blend you like with potatoes)

butternut squash, peeled , seeds removed and cut into fry chips, approx 1/2-inch thick pieces by 3-4-inch long, apples, peeled, cored and cut into quarters, olive oil (optional), cinnamon, nutmeg

frozen steak-style french fries, garlic salt, seasoning salt, onion powder, grated sharp cheddar cheese, bacon, enough to make 1/2 cup once cooked, frying oil

bacon, frozen french fries, shredded cheddar cheese, ranch dressing

frozen seasoned french fries, cornstarch, water, low-fat milk, margarine, american cheese , cut into pieces, chili without beans (such as hormel)

ranch dressing (lowfat is ok), taco seasoning, seasoned frozen french fries, bacon, cooked and crumbled, shredded monterey jack cheese

frozen french fries, cheddar cheese, shredded, green onion, sliced, bacon, cooked and crumbled, ranch salad dressing

egg, philadelphia cream cheese, at room temperature, sugar, egg roll wraps (or a package of wonton wrappers), water, oil (for frying )

potatoes, cut for french fries, milk, butter, salt, pepper, shredded cheddar cheese, chopped parsley (optional)

vegetable oil, chopped yellow onions, salt, cayenne, ground beef, chili powder, ground cumin, crushed red pepper flakes, dried oregano leaves, chopped garlic, canned diced tomatoes, tomato paste, beef broth, masa harina flour, frozen french fries or 1 (1/2 lb) bag waffle-shaped french fries, grated cheddar cheese, grated monterey jack cheese, sour cream, sliced pickled jalapeno pepper

baking potatoes, peeled and cut into thin strips, grated parmesan cheese, vegetable oil, salt, garlic powder, paprika, pepper

baking potatoes, unpeeled and cut into thin strips (about 3 potatoes), grated parmesan cheese, salt, pepper, paprika

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

garlic and parmesan cheese fries, frozen fries (your favorite kind ), more cloves of minced garlic, butter, salt, parmesan cheese

butter, onion, sugar, garlic clove, steak sauce , such as a1, dried habanero chile, crushed, french fries, colby cheese or 1 cup monterey jack cheese or 1 cup cheddar cheese or 1 cup swiss cheese, cooked bacon, cooking oil, to cover (i use olive), sour cream, horseradish, cayenne pepper, salt, black pepper