52913 our favorite strawberry rhubarb pie Recipes

strawberries, hulled and cut in halves, granulated sugar, cornstarch, all-purpose flour , for work surface, egg, lightly beaten, sanding sugar or demara sugar, for sprinkling, all-purpose flour, salt, sugar, unsalted butter, chilled and cut into small pieces, ice water

pie crust, baked, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, fresh strawberries

unbaked pie crust (see footnote for recipe link), rhubarb, sliced 1/4-inch thick, fresh strawberries, quartered, eggs, white sugar, milk, all-purpose flour, freshly grated nutmeg, butter, diced, strawberry jam, water

pie shells (see favorite pie crust recipe.), rhubarb, sliced 1 inch thick, sugar, all-purpose flour, lemon juice, salt, all-purpose flour, salt, sugar, butter, softened

chopped fresh rhubarb (or frozen, thawed ), sliced fresh strawberries (or frozen,thawed ), sugar, flour, lemon juice, unbaked pie shell, flour, brown sugar , packed, ground cinnamon, hard margarine or 1/3 cup butter

basic flaky pie pastry (single crust ), fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar, fresh lemon juice, lemon , zest of, hulled and halved fresh strawberries (quartered if large), quick-cooking tapioca, all-purpose flour, fine yellow cornmeal, light brown sugar, ground cinnamon, salt, cold unsalted butter , cut into 1/4-inch pieces

egg, sugar, king arthur unbleached all-purpose flour, vanilla extract, rhubarb rib , cut into 1/2-inch pieces or sliced frozen rhubarb, (about 3 cups), fresh strawberries, halved, unbaked pie shell (9 inches), king arthur unbleached all-purpose flour, brown sugar, quick-cooking or old-fashioned oats, cold butter, cubed

rhubarb, sugar, quick-cooking tapioca, butter or 1 tbsp margarine, pie crust , your favorite pastry recipe

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

tenderflake frozen deep dish pie shell, thawed, sliced fresh strawberries (1/4 inch/5mm), sliced fresh rhubarb (1/2 inch/1 cm ), orange zest, all purpose flour, granulated sugar, salt, egg, lightly beaten (optional), coarse or demerara sugar (optional)

white sugar, all-purpose flour, ground nutmeg, eggs, beaten, chopped rhubarb, halved fresh strawberries, recipe pastry for a 9 inch double crust pie, egg white

ready-made pie crust, strawberries, husked and washed, stalks fresh rhubarb, washed, sugar, cream, cream cheese , soften in microwave, sugar, drops vanilla essence

strawberries, cream cheese, sugar, milk, vanilla, baked 9-inch pastry shell, cornstarch, lemon juice, ripe peach (about 8 oz.)

all-purpose flour, salt, shortening, cold water, sugar, cornstarch, lemon-lime soda, whole strawberries

prepared pie crust, rhubarb,sliced 1/4 thick, strawberries,each cut in half, grated orange zest, sugar, instant tapioca, above is for the filling, all purpose flour, light brown sugar, salt, unsalted butter,softened, sliced almonds, above is for the topping

crust pie shell for a deep dish, unbaked, diced rhubarb, sliced strawberries, granulated sugar, salt, quick cooking tapioca, lemon or orange zest, all-purpose flour, brown sugar, granulated sugar, salt, butter

challah (1 inch thick , can also use french bread if desired. recipe is for 2 slices per person), butter (for frying ) or 2 -3 tbsp margarine (for frying), eggs (lightly beaten ), milk (or a combination of both) or 1 1/4-1 1/2 cups half-and-half (or a combination of both), salt, cinnamon, pumpkin pie spice or 1 tsp apple pie spice, sugar, vanilla , to taste

flour, salt, sugar, oil, milk, chopped rhubarb, sugar, strawberry jell-o gelatin dessert, lemon juice, cool whip