135596 our favorite chicken dip Recipes

cream cheese (whipped works the best , it s easiest to stir!), chicken chicken breasts, dry ranch dressing mix (not the dip mix!), shredded cheese (as much or as little as you like!)

chicken, cut up (or boneless chicken breasts), grain and wild rice blend (i use uncle ben s), water, cut-up vegetables (your choice - onion, green pepper, celery, mushrooms, carrots), butter

chicken breasts, cut into small chunks, red hot sauce (more or less to your own preference), cream cheese, ranch dressing, cheddar cheese, shredded, celery rib, for dipping

whole chicken, cooked and shredded, cream of chicken soup, cream of mushroom soup, diced green chilies, undrained, sliced mushrooms, drained, black olives, drained and sliced, dried onion flakes, cheddar cheese, shredded, corn tortillas

onion, chopped, garlic clove, fine chopped, cumin, old bay seasoning, chili powder, jalapenos, chopped or 4 oz green chilies, salt and pepper, margarine, chicken broth, cooked chicken, diced, velveeta cheese, diced tomatoes, sour cream, tortilla chips

chicken broth, chicken breasts, diced, chicken-apple sausages, cut in half & sliced, carrots, sliced, stalks celery, sliced, onion, diced, pearl barley, potato gnocchi, salt, pepper, dried basil, summer savory, garlic powder, celery salt

chicken breast, cooked and cubed, cream of chicken soup, half and half, refrigerated biscuits , i use 2 cans of crescent rolls, peas and carrots, frozen, salt, pepper

chicken breasts , cut into thin slivers, garlic powder, garlic salt, parmesan cheese (from the deli), olive oil, butter

boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard

chicken breast , from 2 chickens, broccoli , slaw or 16 oz regular coleslaw, red seedless grapes, sliced in half, diced granny smith apple , with peeling, diced celery, chopped walnuts or 1 cup pecans, poppy seed dressing

chicken breast halves (2 whole breasts), own pineapple salsa (or other brand ), vegetables or 2 cups chicken broth, flour, olive oil (approximately ), fresh ground white pepper, ground ginger, salt

chicken, cooked and cubed, celery, rice, cooked, mayonnaise, mushrooms, sliced, onion, chopped, lemon juice, salt, cream of chicken soup, cream of celery soup, butter, melted, crushed potato chip

chicken breasts, chopped, stalks celery, chopped, carrots, chopped, white onion, chopped, chicken broth, garlic, pepper, whole wheat noodles

olive oil, chopped onion, chopped garlic, green bell pepper, jalapeno pepper, seeded and chopped, salt, ground cumin, ground coriander, tomato paste, chicken stock (you can substitute chicken broth out of a can if you don tsp have any on hand.), chicken, trimmed and cut into cubes, chopped fresh cilantro leaves (or use dried cilantro is you don tsp have the fresh version available), lime juice or 2 tsp lemon juice, vegetable oil, for frying, corn tortillas , cut into 1/4-inch-thick strips, avocado, peeled, seeded, and chopped, for garnish

whole chickens, cut up (or use only your favorite chicken pieces), garlic cloves, peeled, dry white wine, extra-virgin olive oil, stalks celery , cut into 1-inch pieces, dried basil, dried oregano, minced fresh flat-leaf parsley (italian parsley), red pepper flakes, lemon , juice of, salt, fresh ground pepper

chicken breast (i usally put in the oven for 350 degrees for 40 min and throw in a bit of texas pete hot sauce to ma), cream cheese, shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.), texas pete ( buffalo sauce a must for this dip, we like sweet baby rays buffalo sauce but m), ranch dressing mix (do not sub. the actual liquid dressing... dry mix a must. add more or less depending on your taste.)

chicken, cut up (skin on is best , i use 2 whole cut-up chickens), sweet potatoes (cut into quarters ), heads garlic (unpeeled with the top and bottom of the heads thinly sliced off), onions, quartered, ripe tomatoes, quartered, ears miniature corn cobs (i use birdseye mini corn on the cob), baby carrots, rosemary sprigs (fresh is extremely important!), salt and pepper, butter

chicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping