162546 our chicken coconut soup Recipes

oil, stalk lemongrass (remove outer sheath and finely mince the bottom 3 inches of the stalk), fresh ginger (peel and finely mince), garlic, finely minced, onion, sliced vertically to form thin strips, thai red curry paste (i use maesri brand), tom kha paste or 2 tbsp tom yum paste, chicken stock, fish sauce, sugar, unsweetened coconut milk, red pepper flakes, asian chili sauce (i use sriracha brand), boneless skinless chicken breast, sliced into thin strips, fresh mushrooms, sliced, tomato, chopped, fresh baby corn, about (i buy this at trader joe s), fresh lime juice, cilantro leaf (to garnish )

coconut milk, chicken broth, boneless skinless chicken breast, sliced mushrooms, butter, fresh ginger, thai chiles, garlic clove, shallots, lime, fresh cilantro, fresh basil

coconut milk (canned will do), chicken stock, chicken breast, cube of ginger, green chilies (for that burn in the back of the throat), red chilies (for that burn on the tongue), lemon grass stalks, kaffir lime leaves (ningmengye in mandarin), lemons or limes, brown sugar, a handful of coriander sprigs, salt to taste (traditionally, fish sauce is used to this dish... unfortunately, i absolutely detest it)

chicken and rice soup, tomato soup, white and yellow corn, red kidney beans, spicy hot chili beans, stewed tomatoes, instant rice (uncooked ), chicken breast (cooked and shredded ), chili powder (adjust to taste), cumin, jalapeno (chopped ), garlic cloves, onion (chopped ), fresh cilantro (chopped ), worcestershire sauce

chicken noodle soup mix, boiling water, margarine, all-purpose flour, chicken breasts, cooked and shredded, carrots, sliced, stalks celery, sliced, buttered bread crumb

coconut milk, chicken broth, kaffir lime leaves, stalks lemongrass, fresh ginger (1 1/2 walnut size), chicken breasts, cut into bite size pieces, green onions, sliced thinly, fish sauce, lime juice, freshly squeezed, fresh jalapeno peppers , seeds removed (check how spicy the jalapenos are by pressing the cut off top to the tip on your tongue, adjust quan), cilantro, chopped

chicken noodle soup mix, water, frozen chopped spinach, white flour, milk, egg (optional)

chicken broth, galangal or 1 (1 inch) gingerroot, stalk lemongrass, trimmed and sliced thin, kaffir lime leaves, unsweetened coconut milk, boneless skinless chicken breast, sliced thin, roasted chili paste (nam phrik pao), fresh lime juice, golden brown sugar, fish sauce, straw mushroom, oyster mushroom, thai red chili peppers , sliced in half lengthwise, fresh cilantro, chopped (garnish )

coconut milk, chicken stock or water, fresh or dry galangal (peeled & sliced), chicken breast fillets thinly sliced, chopped chillies or dried red pepper, fish sauce, celery 1/2 inch long, fresh cilantro leaves, extra cilantro leaves for garnish, lemon grass cust in long pieces, hole leaves of lemon leaves, green onion chop into small cubes, lage tomatoes, straw mushroom or fresh, dried roasted crushed pepper for topping (optional)

chicken noodle soup, coconut milk, fresh lime juice, fresh cilantro leaves, lime wedges, for serving

coconut milk, reduced-sodium chicken broth, quarter-size slices fresh ginger, stalk fresh lemongrass, cut in 1-in . pieces, boned , skinned chicken breast or thighs, cut into 1-in. chunks, sliced mushrooms, fresh lime juice, thai or vietnamese fish sauce (nuoc mam or nam pla), sugar, thai chili paste, fresh basil leaves, fresh cilantro

coconut milk, young galangal (kha on), stalks lemongrass , lower portion, cut into 1-in lengths and crushed (ta-khrai), fresh kaffir lime leaves , torn in half (bai ma-krut), boneless chicken breasts, sliced, fish sauce (nam pla), sugar, lime juice, black chili paste (nam phrik pao), coriander leaves , torn (bai phak chi), green thai chiles, crushed (phrik khi nu)

chicken broth, whole rotisserie chicken - skinned , boned, and meat cut into bite-size pieces, frozen super-sweet white corn, thawed, dry chicken noodle soup mix, chicken soup base (paste), or more to taste, kluski noodles, salt and ground black pepper to taste

coconut milk, chicken broth, red curry paste, lemongrass, minced ginger, garlic, minced, chicken, coconut oil, mushroom, green peas, mung bean noodles

chicken breast fillet, cooked and sliced finely (left over roast chicken is good for this), chicken noodle soup mix (or 6 cups homemade chicken broth & angel hair pasta), creamed corn, carrots, peeled & sliced thickly, corn kernel, mixed vegetables , chopped in largish pieces (i use cauliflower, broccoli, peas & capsicum fresh or frozen), angel hair pasta (optional)

desiccated coconut, milk, stalks fresh lemongrass, chicken stock, quartersized slices fresh galanga , or fresh gingerroot, whole black peppercorns, crushed, serrano chiles, thinly sliced, fresh lime leaves (or scant 1/4 tsp grated lime zest), coconut milk, whole chicken breast, boneless, skinless, cut into bite-size pieces, canned straw mushrooms, drained well, julienned snow peas, julienned carrots, fish sauce, juice of 2 limes, fresh cilantro leaves, for garnish

condensed chicken vegetable soup, chicken broth, soup can water, ramen noodles , discard seasoning packet, fish cracker (for garnish ) (optional)

potato, peeled and diced, carrot or 4 baby s, cut in small pieces, chicken noodle soup or, chicken noodle soup