16478 ottolenghi very tart Recipes
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sheets filo dough, thawed, unsalted butter, melted and7 Moresheets filo dough, thawed, unsalted butter, melted, grated parmesan cheese, divided, very thinly sliced onion, shredded mozzarella cheese, roma tomatoes , cut into 1/8-in.-thick slices, fresh thyme leaves, salt, freshly ground black pepper9 ingredients
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dried black mission figs and11 Moredried black mission figs, light- or medium-bodied dry red wine (such as pinot noir), sugar, divided, salt, divided, black peppercorns, cinnamon stick, whole allspice, vanilla extract, flour, plus more for rolling, very cold butter cut into small pieces, plus more for foil, creme fraiche12 ingredients
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meringue tart shells, plain or almond and24 Moremeringue tart shells, plain or almond, ingredients for tarts, egg whites , brought to room temperature, cream of tartar, salt, sugar, vanilla (to make the almond tarts, reduce extract to 1/2 tsp and add 1/2 tsp. of almond extract along with the . gently fold 1/4 of finely ground toasted almonds into the finished meringue)., toppings for tarts, fresh or frozen strawberries, seedless strawberry jam ( i use sugar free), nutritional facts (per shell ), calories: 79 carbs : 18.8 g., cholesterol : 0 mg, fat 0 g fiber 0 g, protein : 1.3 g., sodium: 34 mg, carbs : 42 g, cholesterol : 0 mg, fiber : 1.2 g, protein : 1.8 g, sodium: 52 mg1 min, 25 ingredients
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pastry for single-crust pie (9 inches), sugar, cornstarch and9 Morepastry for single-crust pie (9 inches), sugar, cornstarch, salt, fresh tart cherries, pitted or frozen pitted tart cherries, thawed, almond extract, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, almonds, cold butter50 min, 12 ingredients
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lump crabmeat and9 Morelump crabmeat, canned artichoke hearts, drained and chopped, red bell pepper, finely chopped, cream cheese, softened, grated parmesan cheese, green onions, finely chopped, all-purpose flour, garlic powder , or to taste, ground black pepper to taste, frozen tart shells, thawed1 hour , 10 ingredients
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Apple Tartpuff pastry thawed and2 Morepuff pastry thawed, granny smith apples cored and very thinly sliced, sugar divided3 ingredients
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French Apple Tartrecipe tart pastry (follows) and9 Morerecipe tart pastry (follows), firm, tart-sweet , apples such as granny smith or mcintosh, sugar, butter, clear apple jelly, tart pastry, cold butter, flour, sugar, ice water40 min, 10 ingredients
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Pumpkin Cheesecake Tart with Cranberry Geleesweet tart crust , baked until crust is golden and baked ... and19 Moresweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin1 hour 35 min, 20 ingredients
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Butter Tarts - Company's Comingbrown sugar , packed, corn syrup, butter, softened, egg and7 Morebrown sugar , packed, corn syrup, butter, softened, egg, raisins, coconut, pecans, chopped, vinegar, salt, tart shells , or, tart shells35 min, 11 ingredients
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Sour Cream Custard Tart With Peaches, Apricots, or Nectarinessweet tart pastry dough , sufficient for a 10 inch tart r... and8 Moresweet tart pastry dough , sufficient for a 10 inch tart ring, baked (see mean chef s sweet tart dough), egg, orange zest, grated or finely chopped (2 oranges), orange liqueur, orange juice (2 oranges), sour cream or 3/4 cup creme fraiche, granulated sugar, flour , sifted, apricots or 1 -1 1/2 lb peaches or 1 -1 1/2 lb nectarine1 hour 30 min, 9 ingredients
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Rum Tarts Aka Butter Tartsbrown sugar , packed, cream, butter, rum, egg, beaten and2 Morebrown sugar , packed, cream, butter, rum, egg, beaten, raisins, prepared tart shells (approx )30 min, 7 ingredients
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Lemon Tartlemons , zest grated, juiced, eggs, sugar and10 Morelemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg1 hour , 13 ingredients
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All-Purpose Tart Shellsall-purpose flour, salt, shortening, cold water and2 Moreall-purpose flour, salt, shortening, cold water, tart shells, tart shells6 ingredients
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Japanese Very Light Tempura Batteregg, very very cold water, baking soda and1 Moreegg, very very cold water, baking soda, all-purpose flour or 3/4 cup tempura flour (3 oz)5 min, 4 ingredients
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