60686 ostbakad potatis potato wedges Recipes

frozen potato wedges, sliced green onions, deli cheddar cheese, shredded, crisply cooked bacon, crumbled

fingerling potatoes, washed and halved, extra-virgin olive oil, sea salt, fresh ground pepper, fresh rosemary, chopped fine (optional), balsamic vinegar

idaho potatoes, peeled and sliced into long wedges, olive oil, cajun spice mix (i used 1 in bag from cost plus imports or you can make your own), kosher salt, cajun aioli, best food mayonaise, cajun spice mix , to taste, about a tbsp fresh lemon juice, a little chopped parsley

refrigerated red potato wedges, salt, pepper, olive oil, tb grated parmesan cheese, snipped fresh dill or 1/4 tsp dill weed

red potatoes (about 1 3/4 lb), olive oil, dried rosemary, salt, pepper

russet potatoes, cut into large wedges, oil, pepper, salt (i usually use more and i like to use seasoned ), garlic, minced

russet potatoes-unpeeled, olive or canola oil, parmesean cheese, salt, pepper, garlic powder, paprika, teapoon cayenne pepper

really good non-stick baking pan, potatoes, first round roasting sauce, olive oil, margarine, melted, parmesan, worcestershire, couple pinches kosher salt, cracked black pepper, generous shakes garlic powder, shake or two dried parsley, shakes dried , minced onion, second round roasting sauce, olive oil, margarine, melted, cheese topping, parmesan, your fave shredded cheese, bacon bits, or 2 or 3 pieces , fried and crumbled, chives

unpeeled whole potatoes, fine unseasoned breadcrumbs, fine grated parmesan cheese, garlic powder, salt, fine ground black pepper, paprika, melted butter

butter melted, cider vinegar, red pepper sauce, salt, potatoes unpeeled, heat coals or gas grill.

frozen oven fried potato wedges (skins on ), vegetable oil, bottled minced garlic (4 cloves), smoked paprika or paprika, salt, shredded white cheddar or other cheddar cheese (4 oz), crushed croutons (about 1 c), green onions,chopped (optional)

olive oil or fav, russett potatoes or enough to fill cookie pan, salt, ground pepper, fav cajun spice mix or rub, grated parmesan or fav dry cheese, oregano

baking potatoes, grated parmesan cheese, garlic salt, garlic powder, dried oregano, paprika

any potatoes you ve got leftover - roasted, baked or boiled...this is a good way to use them up., olive oil, chilli powder, cumin, ground, paprika, salt, black pepper to taste, leftover cooked potatoes, fresh parsley, chopped

red new potatoes, garlic minced fine, butter, salt, freshly ground black pepper, celery salt, crushed dill

ground black pepper, salt, cornstarch, cayenne pepper, flour, dried oregano, baking soda, buttermilk, garlic powder, russet potatoes , scrubbed and cut into 1/4 wedges, onion powder, vegetable oil plus 3 quarts for frying, if you don tsp have buttermilk you can make it by adding 1 cup of milk and 1 tbsp lemon juice and let it set for 15 mins.

sweet potatoes, cumin, grated cheddar, olive oil, garlic, onion, oregano, corriander

baking potato (about 8 oz), butter-flavored vegetable cooking spray, reduced-calorie margarine, melted, dried oregano, garlic powder, salt, paprika, grated parmesan cheese