107 osso wine Recipes

veal stock, veal shank (meaty cross-cut, osso buco), salt, black pepper, flour, olive oil, butter, onions (2 cups, diced ), carrots (1 cup, cut into rounds), celery ribs (1 cup, diced ), garlic cloves (mashed and diced ), red wine, whole tomatoes (coarsely chopped ), bay leaf, italian parsley, orange zest, fresh rosemary, finely chopped, fresh thyme, finely chopped

veal shanks (osso bucco), onion (diced ), stalks celery (sliced ), carrot (diced ), mushrooms (peeled and sliced ), tomato (diced ), pancetta (roughly chopped ), plain flour, plain flour (for dredging), salt and pepper, sage, fresh rosemary, bay leaves, red wine (use a good wine which you can then drink with dinner), beef stock, butter

veal shanks (1 1/2 inch thick ,center bone), flour (seasoned with ground black pepper and seasoning salt), vegetable oil, butter, onion (chopped ), fresh garlic cloves (minced ), carrot (diced ), celery (diced ), dry white wine, whole tomatoes (roughly chopped ), tomato paste, brown sauce (gravy), beef broth, oregano, thyme, bay leaves, worcestershire sauce, drops tabasco sauce, sugar

olive oil, thick veal shanks, all purpose flour, very large onion, chopped, garlic cloves, chopped, peeled italian plum tomatoes, crushed, low-salt chicken broth, dry white wine, fresh basil leaves, grated lemon peel, minced fresh parsley, garlic cloves, minced, grated lemon peel

veal shanks, plain flour, carrots, sliced, celery ribs, sliced, leek, sliced, mushrooms, sliced, tomatoes, diced, garlic cloves, crushed, red wine, homemade vegetable stock, parsley, chopped

king arthur unbleached all-purpose flour, pepper, salt, divided, beef shanks (14 oz each), butter, olive oil, white wine or beef broth, diced tomatoes, undrained, beef broth, carrots, chopped, onion, chopped, celery rib, sliced, dried thyme, dried oregano, bay leaves, cornstarch, cold water, minced fresh parsley, grated lemon peel, grated orange peel, garlic cloves, minced

dried thyme, whole turkey legs (about 31/4 lb total), cut at joints into drumsticks and thighs, skin removed, olive oil, onions, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, minced, divided, dry red wine, diced tomatoes in juice, chopped fresh italian parsley, grated lemon peel

turkey thighs or drumsticks, cut crosswise (by the butcher) into 1 )1/2-inch-thick rounds, olive oil, onion, peeled and chopped, celery stalk, chopped, carrot, peeled and chopped, marinara sauce, low-sodium chicken broth or dry white wine, a few sprigs of fresh herbs (any combination of parsley, sage, rosemary, and thyme)

veal shanks, cut in 1 1/2-inch ( 4 cm ) slices, flour, salt and pepper, olive oil, butter, onions, chopped, carrot, chopped, dry white wine, a 14.5-oz (435 g) c n plum tom toes, chopped, garlic cloves, chopped, grated zest of 2 oranges, veal stock , more if needed, garlic cloves, flat-leaf parsley, grated zest of 2 lemons

tomato sauce, stalks celery, diced, carrot, diced, dried porcini mushrooms, chicken broth, marsala wine, water, hot, veal shanks, flour, salt , to taste, fresh ground black pepper , to taste, olive oil

chicken thighs , cutlets (about 1.3kg), plain flour, olive oil, leeks, sliced thickly, garlic cloves, crushed, tomato paste, chicken stock, dry white wine, tomatoes, stalks trimmed celery, chopped coarsely, carrot, chopped coarsely, grated fresh lemon rind, chopped fresh parsley, garlic cloves, crushed

olive oil, onion, chopped, chopped celery, chopped peeled carrot, garlic cloves, minced, tomato paste, white wine, chicken stock or canned low-salt chicken broth, crushed tomatoes in puree (from 15-oz can), freshly squeezed orange juice, chopped lemongrass* (from about 3 stalks ), soy sauce, fresh thyme sprigs, bay leaf, halibut fillets, cayenne pepper, balsamic vinegar, unsalted butter, room temperature, potatoes with herbs, gremolata

olive oil, to cook, diced onion, diced celery, diced carrot, minced garlic, tomato paste, white wine, crushed tomatoes, bay leaf, thyme, soy sauce, stalks lemon grass, roughly chopped, fresh orange juice, chicken or vegetable stock, monk fish saddle, cleaned and cut into 4 pieces, salt and black pepper, to taste, cayenne, for seasoning, balsamic vinegar, chinese vinegar, mushrooms , recipe follows, butter, lemon, juiced, fresh shittake mushrooms, quartered with stems removed, button mushrooms, halved with stems removed, chopped garlic, chopped ginger, olive oil, salt and black pepper, to taste, potatoes, peeled and halved, garlic, butter, chopped herbs (basil, parsley, chives, and cilantro), parsley, finely chopped, garlic, finely chopped, lemon , zested

veal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper

veal shanks (osso buco; four 1 3/4-inch-thick pieces), olive oil, red onions, a 28-to-32 oz c n whole tom toes including juice, dry red wine, dried hot red pepper flaked

chicken, cut into 8-10 pieces, extra virgin olive oil, portabella mushrooms, stemmed , in slices half an inch thick (can use half white mushrooms), shallot, finely chopped, garlic cloves, sliced, dry red wine, beef stock, chorizo sausage, dried , precooked (can substitute other spicy sausage), red wine vinegar, dried thyme (or 1 tsp fresh, plus extra for garnish ), unsalted butter, softened, flour

extra-virgin olive oil, veal shanks, all-purpose flour, celery, carrots, onion, finely chopped, garlic, finely chopped, beef stock, dry marsala wine, tomatoes (recommended : san marzano), salt and freshly ground black pepper, stalks fresh thyme, chopped flat-leaf parsley, grated lemon zest, garlic, minced, rice , risotto, or mashed potatoes, for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all-purpose flour, chopped fresh parsley, salt and ground black pepper to taste, veal shanks, olive oil, onion, chopped, carrots, diced, stalks celery, diced, dry white wine, diced tomatoes, chopped fresh thyme, bay leaves