1678 osso con funghi Recipes

veal shanks, onion, chopped, carrots, peeled and chopped, celery ribs, chopped, garlic cloves, chopped, beef broth, canned tomato, chopped, olive oil, butter, salt and pepper

fresh rosemary, fresh thyme, dry bay leaf, cheesecloth, kitchen twine , for bouquet garni and tying the veal shanks, whole veal shanks (about 1 lb per shank), trimmed, sea salt and freshly ground black pepper, all purpose flour , for dredging, vegetable oil, onion, diced into 1/2-inch cubes, carrot, diced into 1/2-inch cubes, stalk celery, diced into 1/2 inch cubes, tomato paste, dry white wine, chicken stock, fresh flat-leaf italian parsley, chopped, lemon zest

olive oil, divided, chicken thighs, skinned (about 2 lb), salt, divided, black pepper, onions, chopped, carrot, cubed, celery, coarsely chopped, garlic cloves, minced, dry white wine, tomatoes, chopped (about 2 lb), dried basil, dried rosemary, low-fat milk, fat-free chicken broth, instant polenta, uncooked, fresh gruyere cheese, grated, salt, fresh parsley, chopped, lemon rind, grated, garlic clove, minced

onions, vertically sliced, dry white wine, divided, sugar, dried thyme, divided, black pepper, divided, balsamic vinegar, veal shanks (10 oz. each - 1 1/2 inches thick ), fat-free low-sodium chicken broth, crushed red pepper flakes, diced tomatoes with basil, garlic and oregano, garlic cloves, minced, tubetti pasta (small, tube-shaped pasta), cannellini beans, rinsed and drained, fresh basil, sliced, lemon zest

center cut veal shanks, rinsed, and patted dry, salt and freshly ground black pepper, all-purpose flour, olive oil, chopped turnips, diced celery (2 ribs), frozen sliced carrots, frozen pearl onions, diced tomatoes (recommended : muir glen), chicken stock, white wine, italian seasoning (recommended: mccormick )

meaty veal shanks, 2 to 3 inches thick, salt and pepper, all-purpose flour, butter, divided, extra virgin olive oil , 4 turns of the pan, onion, chopped, carrots, peeled and cut into a fine dice, ribs celery, chopped, garlic, crushed, fresh rosemary, stripped and finely chopped , about 2 tbsp, allspice, white wine, chunky style crushed tomatoes, chicken stock, cannelloni beans, drained, lemon, rind cut into pieces, lemons , zested, garlic, crushed, anchovy fillets in oil, drained, flat leaf parsley leaves, 3 handfuls, garlic lemon potatoes , recipe follows, garlic, extra-virgin olive oil, for drizzling, white skinned medium potatoes, peeled and cut into chunks, half-and-half or more , if needed, unsalted butter, chicken stock, lemon, juiced, salt and pepper

veal shanks, red wine ( merlot preferably), onions, chopped, carrots, chopped, stalks celery, chopped, garlic, chopped, beef base (1/2 cup demi-glace may be substituted), water, basil, marinara sauce, butter, thyme, bay leaves, salt and pepper to taste

veal shanks , cut into 1 1/2-inch thick sections, salt and pepper, flour , for dredging, olive oil, chopped onions, chopped carrots, chopped celery, white wine, chopped tomatoes , with juices, brown stock, bay leaf, thyme, garlic cloves, chopped parsley and lemon wedges, for garnish

olive oil, thick) veal shanks , about 12 oz each, salt, freshly ground black pepper, all-purpose flour, chopped pancetta or prosciutto, chopped onions, chopped celery, chopped carrots, minced garlic, bay leaves, chopped fresh rosemary leaves, red wine (recommended : sangiovese), peeled and seeded chopped tomatoes, beef stock or canned low-sodium beef broth, chopped fresh parsley leaves, polenta or risotto, for serving, grated parmesan , for serving

onion, finely chopped, butter, veal shanks (approximately 2 1/2 inches thick ), flour , for dusting, fresh sliced mushrooms, dry porcini mushrooms, carrot, thinly sliced, celery stalk, thinly sliced, salt and pepper, fresh sage, chopped, red wine, tomatoes, peeled, veal stock or beef stock

onion, finely chopped, butter, veal shanks (approximately 2 1/2-inches thick ), flour , for dusting, fresh sliced mushrooms, dry porcini mushrooms, carrot, thinly sliced, celery stalk, thinly sliced, salt and pepper, fresh sage, chopped, dry white wine, tomatoes, peeled, veal stock

olive oil, flour , for dredging, salt and pepper, veal shanks (preferably provini veal), cut to 5 inches, carrots, cut into 2 to 3-inch chunks, onion, coarsely chopped, celery stalks, cut into 2 to 3-inch chinks, canned tomatoes, chopped, veal or beef stock, white wine (pinot grigio), tomatoes, diced, salt and pepper, to taste

flour, salt and pepper, to taste, veal shank with bone, cut 3 inches thick, olive oil, butter, onion, chopped, celery, chopped, carrots, chopped, garlic, coarsely chopped, bay leaves, fresh italian parsley, finely chopped, dry marsala, veal or chicken stock, tomatoes, peeled, seeded and chopped, saffron risotto , recipe follows, grated rind of 1 lemon, grated rind of 1 orange, garlic cloves, minced, fresh italian parsley, chopped, chicken broth, butter, olive oil, arborio rice, saffron threads, parmesan cheese, grated, salt and pepper, to taste

canola oil, veal stew meat, kosher salt and freshly ground black pepper, all-purpose flour, chicken broth or stock, onion, chopped, stalks celery, chopped, carrots, sliced, diced tomatoes, chopped garlic, thyme, plus leaves for garnish, polenta, red pepper flakes , 1/2 tsp if you like it less spicy, grated parmesan, butter

evoo, veal shanks , tied with kitchen string, salt and freshly ground black pepper, garlic, sliced, ribs celery and leafy tops, chopped, carrot, chopped, onion, chopped, fennel seeds, chopped fresh rosemary, chopped fresh thyme, tomato paste, fresh bay leaves, all-purpose flour, dry white wine, chicken stock, healthy pinch saffron threads, diced tomatoes in juice, zest and juice of 1 orange, with 1 strip un ed, peel reserved, fresh red fresno chile, halved and seeded or 1 tsp red pepper flakes, crusty bread , for serving, zest of 1 lemon, chopped flat-leaf parsley leaves, toasted pistachio nuts , processed into crumbs

olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives

veal shanks , cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra-virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery stalk, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, recipe gremolata, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste, recipe courtesy of mario batali ), chopped italian parsley, pine nuts , toasted under the broiler until dark brown, zest of 1 lemon

veal shanks, all-purpose flour, olive oil-flavored vegetable cooking spray, chopped onion, chopped carrot, no-salt-added diced tomatoes, undrained, dry white wine, canned no-salt-added beef broth, salt, freshly ground pepper, minced fresh parsley (optional), grated lemon rind (optional), minced garlic (optional)