611 ospidillo cafe pica Recipes

sugar, eggs plus 3 egg whites, instant espresso powder mixed with 1 tsp. hot water, evaporated milk, sweetened condensed milk, pure vanilla extract, salt, simmering water , for water bath

eggs, milk, sugar, strong brewed chicory coffee, butter, melted, orange zest, fresh orange juice, ground cinnamon, salt, french bread loaf, cut into 1-inch cubes, cafe brulot sauce

ground beef, refried beans, salt, chili powder, mild taco sauce (ortega or pico pica brand or any smooth taco sauce, no chunks of tomato and stuff), soft corn tortillas (try to use thin ones and warm them up before using so they don tsp crack when you fold them), cooking oil , crisco oil will give the tacos a taste closest to the original, american cheese, head finely chopped lettuce

lean ground beef, onion, diced, olive oil, corn tortillas cut into 1-inch squares, canned red or green mild enchilada sauce, black or green olives sliced, shredded queso fresco (mexican cheese) or cheddar cheese, pico pica brand mild taco sauce to taste (a must), chopped fresh cilantro, lime cut in to wedges, sour cream, salt & pepper to taste

mayonnaise, buttermilk, table salt, table salt, cafe ground black pepper, cafe ground black pepper, onion powder, onion powder, garlic powder, garlic powder, cayenne pepper, cayenne pepper

ice cube, cold water, sugar-free french vanilla cafe instant coffee (general foods international sugar free french vanilla cafe), thawed cool whip lite

raisins, white sugar, butter, eggs, vanilla extract, sour cream, chopped walnuts, pie crust, baked and cooled

pastry flour, salt, baking powder, shortening, white sugar, eggs, vanilla extract, cognac, milk, light cream, heavy whipping cream, white sugar, instant coffee granules, cognac

red potatoes, olive oil, garlic, crushed, dijon mustard, shredded red cabbage, whole kernel corn, drained, red onion, diced, red bell pepper, diced, green bell pepper, diced, yellow bell pepper, diced, cucumber, diced, white kidney or cannelini beans, rinsed and drained (optional), grated romano cheese, salt and ground black pepper to taste

milk, dried thyme, dried marjoram, salt, seasoned salt, worcestershire sauce, flour, oil for deep frying, beef tenderloin , cut into 2 1/2x3/4-inch strips

unsalted butter softened, dark brown sugar packed, granulated sugar, eggs, vanilla extract, all-purpose flour, bread flour, cornstarch, baking soda, coffee grounds heaping, chocolate chips

pumpkin pie filling, sugar, evaporated milk, eggs, ground cinnamon, salt, yellow cake mix (regular size), butter, melted, chopped pecans, butter, cubed, brown sugar, heavy whipping cream, heavy whipping cream, sugar, vanilla extract

ground beef, refried beans, salt, chili powder, taco sauce, (ortega or pico pica brand or any smooth taco sauce, no chunks of tomato and stuff), corn tortillas (try to use thin ones and warm them up before using so they don tsp crack when you fold them), cooking oil , crisco oil will give the tacos a taste closest to the original (actually use about 3 cups, but it skews the calorie, american cheese, head finely chopped lettuce

black beans, drained, tahini, lemon juice, canola oil, garlic, minced, salt, black pepper

eggs, corn tortilla, cheddar cheese, green peppers, tomato, onions, black beans

eggs, fried, black beans, tomatoes, onion, avocado, mozzarella, cheddar cheese

rice noodles, cooked, tofu, cucumber, bean sprouts, peanuts, fish sauce, soy sauce