51384 osh uzbek central asian rice Recipes

rice, lamb shoulder, vegetable oil, onions, carrots, garlic cloves, crushed red pepper flakes, cumin, coriander, pepper, salt

asian rice noodles, uncooked or 4 oz angel hair pasta, cornstarch, soy sauce, rice vinegar, hoisin sauce, gingerroot, minced, garlic, minced, salt, pepper, frozen stir-fry mixed vegetables, carrots, shredded, sesame oil, divided, beef flank steak , cut into thin strips (1 1/2 lb), sesame seeds, toasted

uncooked long-grain rice, water, fat-free , less-sodium chicken broth, low-sodium soy sauce, rice vinegar, dark sesame oil, hot sauce, bottled chopped garlic, snow peas, trimmed (about 6 oz), peeled and deveined shrimp, diagonally cut green onions, almonds, toasted

basmati rice , rinsed well, white onion, chopped, jalapeno pepper, seeded,chopped, garlic, minced, butter, olive oil, chicken stock

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped

knorr roasted chicken gravy mix , prepared according to package directions, skippy peanut butter, white or rice wine vinegar, grated fresh ginger, green onion, sliced, boneless, skinless chicken breast halves, cut into strips, knorr asian sides - chicken fried rice , prepared according to package directions

rice vinegar, honey, soy sauce (such as silver swan), asian (toasted) sesame oil, asian chili garlic sauce, minced garlic, salt to taste, skinless, boneless chicken thighs, chopped green onion (optional)

meaty beef short ribs, beef shank in 2 or 3 pieces, peanut or vegetable oil, divided, onion, sliced, peeled ginger , smashed, scallions , white parts smashed and greens chopped, garlic cloves, smashed, fresh red or green chile, stemmed and halved lengthwise, water, soy sauce, whole star anise, cinnamon stick, dried flat asian rice noodles, accompaniments: mint sprigs; thinly sliced seedless cucumber; sriracha and hoisin sauces; lime wedges

vegetable oil or rendered lamb fat, coarsely chopped onions (about 3 medium onions), potatoes, cubed, carrots, coarsely chopped, ripe tomatoes, coarsely chopped, cumin seed, ground, dried chile pepper flakes or crumbled dried red chile, salt, freshly ground black pepper, boiling water or mild stock, mung dal , soaked overnight in water to cover, cooked long-grain white rice (or 1 cup uncooked rice, cooked while mung beans cook), mint (optional), plain yogurt

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows

rice stick noodles , asian rice noodle or 1 lb any thin asian rice noodles, garlic cloves, minced, peanut butter, brown sugar, chili sauce, pickled ginger, rice wine vinegar, water, fish sauce, sesame oil, shredded cabbage, carrot, grated, baby corn, drained, green onion, chopped, peanuts

uncooked long-grain rice, water, reduced-sodium fat-free chicken broth, low sodium soy sauce, rice vinegar, dark sesame oil, hot sauce, bottled chopped garlic, snow peas, trimmed (about 6 oz), peeled and deveined large shrimp, diagonally cut green onion, almonds, toasted

short-grain rice, water, rice wine vinegar, sliced scallion, chopped pickled ginger, cooking spray, as needed

garlic, minced, ginger, peeled and grated, toasted sesame oil, rice vinegar, soy sauce, sugar, shrimp, peeled, deveined and halved lengthwise, carrot, shredded, stalks celery, thinly sliced, snow peas, thinly sliced, vegetable oil, cooked white or brown rice, scallions, thinly sliced, head iceberg lettuce, shredded, mung bean sprouts, chow mein noodles and/or chopped peanuts

rice flour, tapioca starch, wheat starch, salt, water, vegetable oil , plus, addition oil , for coating noodles

grain rice, olive oil, red onion, finely chopped, crushed cloves of garlic, chopped fresh ginger, red chilli, seeded and thinly sliced, spring onions, finely sliced, soy sauce, half a tsp of sesame oil, black vinegar (can be found in a chinese grocery store), lime juice, roughly chopped coriander

ground beef, water, condensed cream of mushroom soup, undiluted, celery ribs, chopped, uncooked long grain rice, sliced water chestnuts, drained, onion, chopped, chopped green pepper, soy sauce, salt

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )