66836 oseille pois sorrel pea soup Recipes

yellow split peas, dried, carrot, sliced, black pepper, onion, diced, chicken stock

onion, chopped, minced peeled fresh ginger, unsalted butter, olive oil, ground cardamom, chicken broth or 28 oz vegetable broth, frozen peas, salt and pepper, to taste, creme fraiche or 4 -6 tbsp heavy cream, for garnish

dried split peas (about 2 cups), chicken broth, ham, cut into 1/2 inch dice (about 1 lb), onions, thin sliced, marjoram, chopped or, dried marjoram, crushed, ginger, grated, fresh ground pepper, spicy brown mustard (to garnish )

extra virgin olive oil, bacon, finely chopped, onion, finely chopped, celery rib, finely chopped, carrot, peeled and finely chopped, celery root, peeled and finely chopped, kosher salt, flour, flat leaf parsley, fresh thyme, bay leaves, split peas, rinsed and drained, smoked ham hocks , about 2 lbs, fresh ground black pepper , to taste

split peas (picked over and rinsed), ham stock (boil down ham bone), bay leaves, chicken broth (**), ham, diced, carrots, finely chopped, celery ribs, with leaves finely chopped, onion, finely chopped, garlic cloves, finely chopped, sugar (optional), lemon juice, bay leaf, salt & pepper, parsley, thyme, marjoram, cayenne pepper

dried split green peas, water, chicken broth or 2 cups vegetable broth, cooked finely cooked ham (optional), potato, peeled and diced, carrots, peeled and sliced, celery, sliced, onion, chopped, salt, pepper, onion powder, dry thyme leaves, bay leaf

yellow split peas (picked over), chicken broth, cold water, smoked ham bone (make certain that the bone has meat on it), onions, finely chopped, leek, chopped and rinsed (use only white and pale green parts only), butter, chopped fresh chives, salt and black pepper, whipping cream (optional)

dried split peas, meaty ham bone, water, chopped onion, chicken bouillon, pepper, celery, diced, carrot, diced, cooked bacon, half-and-half cream or 1/2 cup whipping cream, butter

split peas, water, sweet potato (peeled, chopped ), onion (chopped ), garlic cloves (minced ), salt, fresh cracked pepper, fresh spinach (stemmed, chopped ), evaporated skim milk, dried savory, dry sherry

yellow split peas, water or 8 cups stock, sunflower oil, diced onion, minced garlic, minced fresh ginger, chopped kale, ground cumin, ground coriander, turmeric, cayenne pepper, salt

split peas, ham, ham hocks, stalks celery, chopped, onion, chopped, carrot, chopped, green pepper, chopped, garlic clove, water, diced tomatoes, dried basil, black pepper, salt (to taste)

water, dried split peas, smoked ham , cut into pieces, onion, salt, pepper, chopped carrot, chopped celery

leftover ham bone, carrots, chopped fine or 10 baby carrots, stalks celery, chopped fine, onion, dried split peas (soaked overnite), bay leaves, mrs. dash onion and herb seasoning, water, leftover ham, margarine

split peas, onion, chopped, celery, diced, potato, diced, turnip, diced, carrots, diced, salt meat or 1 lb spareribs or 1 lb ham bone, flour, butter, baking powder, salt, water or 1/2-3/4 cup milk

yellow split peas, butter, yellow onion, chopped, carrot, peeled and cut into 1/4-inch dice, grated peeled fresh ginger, chicken stock (or vegetable stock or water), salt & freshly ground black pepper, plain yogurt, ground turmeric, ground cumin, ground coriander, salt & freshly ground black pepper, cilantro, chopped (fresh coriander)

fully cooked spicy smoked link sausage, cut into 1/2 inch cubes (andouille or hot links), russet potatoes, peeled,diced, onion, chopped, chopped fresh rosemary, split peas, rinsed, low sodium chicken broth

dried split peas, water, meaty ham bone, chopped onions, diced celery, carrot , and, potato, dried parsley flakes, pepper, garlic salt, dried marjoram, salt , to taste

yellow split peas , sorted and rinsed, water, bay leaf, butter, olive oil, onion, finely chopped, carrot, peeled and finely diced, stalks celery, diced or thinly sliced, garlic cloves, minced, salt, cumin, lemon , juice and zest of, fresh ground black pepper, paprika, fresh parsley or fresh cilantro, minced, for garnish