17 orzo avgolemono Recipes

whole chicken, rice or 1 cup orzo pasta, whole onion, avgolemono sauce, salt, pepper

chicken broth, uncooked orzo (or rice or pastina), salt and pepper to taste, eggs, lemon juice

chicken broth, orzo pasta, eggs, lemons , juice of, black pepper, salt , if needed

chicken stock, chopped fresh dill, rice (or orzo pasta), eggs, beaten lightly, freshly squeezed lemon juice, salt and pepper

milk, cornstarch, egg yolks, chicken stock, orzo pasta, butter, fresh lemon juice, lemon , zest of, salt, sliced pita bread, on the side

fat-free , less-sodium chicken broth, chopped fresh dill, uncooked orzo (rice-shaped pasta), eggs, fresh lemon juice, shredded carrot, salt, pepper, skinless, boneless chicken breast , cut into bite-sized pieces

olive oil, boneless skinless chicken breasts (about 1 1/3 lb in all ), salt & freshly ground black pepper, canned low sodium chicken broth or 1 1/4 cups homemade stock, dried dill, orzo pasta, carrots, quartered and cut into 2-inch lengths, eggs, lemon juice

hot turkey stock or 6 -7 cups chicken stock, orzo pasta or 1/3 cup rice, eggs, separated, salt, fresh lemon juice

chicken broth, rice or 3/4 cup orzo pasta, eggs, lemon , juice of

olive oil or 2 tbsp cooking oil, boneless lean lamb, cut into 3/4 cubes, chopped onion, garlic, minced, white wine or 3/4 cup chicken broth, snipped fresh oregano or 1/2 tsp dried oregano, crushed, shredded lemon , rind of, salt, pepper, fresh artichokes, trimmed,halved,and blanched or 1 (9 oz) can artichoke hearts, orzo pasta (1-1/3 cups), beaten egg, lemon juice, cornstarch, warm chicken broth, snipped fresh parsley (optional)

olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt and fresh-ground black pepper, canned low-sodium chicken broth or homemade stock, dried dill, orzo, carrots, quartered and cut into 2-inch lengths, eggs, lemon juice

homemade chicken stock, orzo pasta, eggs (separated ), lemons, black pepper (fresh ground )

low-fat milk, chicken broth, egg yolks, orzo pasta, butter buds, cornstarch, lemon juice

eggs, orzo pasta (these are small pasta noodles that look like rice), chicken broth (use a smaller or larger can depending on how soupy you want it - i usually use use about 45 oz.), lemon

lamb shanks (about 4 lb total), cut crosswise into 1 1/2-inch -thick pieces by butcher, chicken broth, water, zucchini (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, egg, fresh lemon juice, olive oil, minced fresh dill, cooked orzo (rice-shaped pasta)