1373 orleans toss Recipes
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Fried Oystersbuttermilk, essence , plus 1 tablespoon and14 Morebuttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.15 min, 16 ingredients
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Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse)boiling potatoes, peeled and diced, butter, flour and22 Moreboiling potatoes, peeled and diced, butter, flour, egg yolks, salt and pepper, olive oil, tasso, small dice, green onions, chopped, chopped tomatoes, peeled and seeded, minced shallots, minced garlic, heavy cream, worcestershire sauce, hot sauce, essence , recipe follows, grated parmigiano-reggiano cheese , plus 2 tbsp, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 25 ingredients
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Grilled Yellow Fin Tuna with Grilled Pineapple Salsapineapple, peeled and cut crosswise into 1/2-inch slices and22 Morepineapple, peeled and cut crosswise into 1/2-inch slices, olive oil, chopped red onion, minced red bell pepper, rice wine vinegar, jalapeno peppers, seeded and minced, lime juice, chopped fresh cilantro leaves, minced garlic, salt , plus 1 teaspoon, tuna steaks, essence , recipe follows, fresh cilantro sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.35 min, 23 ingredients
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Italian Chicken with New Orleans Spaghetti Bordelaise (Emeril Lagasse)chicken thighs, salt, freshly ground black pepper, cayenne and22 Morechicken thighs, salt, freshly ground black pepper, cayenne, heads garlic, cloves separated and peeled, olive oil, white wine, lemons, quartered, dried basil, dried oregano, bay leaves, chopped parsley, spaghetti bordelaise , recipe follows, dried spaghetti, olive oil, garlic, minced, green onions, white wine, dried basil, dried oregano, dried thyme, salt, freshly ground black pepper, melted unsalted butter, chopped fresh parsley, grated parmesan2 hour , 26 ingredients
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Kicked-Up New Orleans Muffuletta (Emeril Lagasse)seeded italian bread , cut in 1/2 horizontally and7 Moreseeded italian bread , cut in 1/2 horizontally, kicked-up olive salad , recipe follows, mozzarella, thinly sliced, cappocolo , culatello, or other cured italian ham, thinly sliced, genoa salami, thinly sliced, mortadella, thinly sliced and folded in 1/2, pepperoni , peppered salami, or other spiced hard sausage, thinly sliced, provolone or fontina cheese, thinly sliced45 min, 8 ingredients
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New Orleans Bacon Pralines (Claire Robinson)thick-cut bacon, light brown sugar and4 Morethick-cut bacon, light brown sugar, butter, cut into 1/2-inch cubes, pecans, roughly chopped, heavy cream, table salt1 hour 10 min, 6 ingredients
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New Orleans BBQ Shrimp (Emeril Lagasse)gulf shrimp, in their shells, cracked black pepper and21 Moregulf shrimp, in their shells, cracked black pepper, olive oil, chopped onions, minced garlic, bay leaves, lemons, peeled and sectioned, water, worcestershire sauce, dry white wine, salt, heavy cream, butter, traditional southern biscuits , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme24 ingredients
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New Orleans Chicory Pot du Creme (Emeril Lagasse)heavy cream, vanilla bean, split in half, egg yolks and5 Moreheavy cream, vanilla bean, split in half, egg yolks, espresso coffee, sugar, cream in pastry bag with star tip, chocolate shavings, espresso powder3 hour 10 min, 8 ingredients
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New Orleans Coleslaw (Nigella Lawson)head white or savoy cabbage , weighing about 2 lb before ... and9 Morehead white or savoy cabbage , weighing about 2 lb before trimming, carrots, celery, scallions, best quality, preferably organic, store-bought mayonnaise, buttermilk, maple syrup, apple cider vinegar, salt and freshly ground black pepper, pecans , fairly finely chopped15 min, 10 ingredients
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New Orleans Court-Bouillon (Emeril Lagasse)whole red snapper, about 1 1/2 lb, dressed, essence and19 Morewhole red snapper, about 1 1/2 lb, dressed, essence, olive oil, julienne onions, julienne green peppers, salt and fresh black pepper, mild green chilies , julienne, garlic, minced, bay leaves, peeled, seeded and julienned tomatoes, white burgundy, chopped parsley, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme21 ingredients
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New Orleans Crab-cakesstalks celery heart, finely chopped and21 Morestalks celery heart, finely chopped, red bell pepper, finely chopped, white onion, finely chopped, scallion, green part only, finely chopped, dried basil, fresh oregano leaves, chopped, fresh thyme leaves, salt, freshly ground black and white pepper, dill weed, parsley leaves, finely chopped, garlic, finely chopped, egg whites, beaten to stiff peaks, smoked salmon, cream, lemon, juiced, hot sauce (recommended : crystal s), jumbo lump crab, seasoned bread crumbs, corn or vegetable oil, for frying, butter, for frying, suggestion : remoulade1 hour , 22 ingredients
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New Orleans Crawfish Bagels (Emeril Lagasse)dough for homemade bagels, recipe follows, vegetable oil and28 Moredough for homemade bagels, recipe follows, vegetable oil, yellow cornmeal, cooked crawfish tails, chopped, essence , recipe follows, unsalted butter, chopped green onions, chopped red bell peppers, minced garlic, cayenne, minced fresh parsley, chopped fresh thyme, grated parmesan, grated white cheddar, warm water , about 110 degrees f, active dry yeast, granulated sugar , plus 1 tbsp, all-purpose flour, salt, vegetable oil, yellow cornmeal, egg yolk beaten with 1 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 30 min, 30 ingredients
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New Orleans Eggplant Boat with Shrimp Etouffee (Emeril Lagasse)whole eggplant, 1 1/4 to 1 1/2 lb, cut in half, peeled and26 Morewhole eggplant, 1 1/4 to 1 1/2 lb, cut in half, peeled, egg, flour, bread crumbs, essence , recipe follows, butter, chopped onions, chopped bell peppers, chopped celery, minced garlic, shrimp, peeled and deveined, salt, cayenne, flour, water, chopped parsley, chopped green onions, grated parmesan cheese, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme27 ingredients
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New Orleans Fried Eggplant Sticks (Emeril Lagasse)vegetable oil, eggplant (about 2 lb) and14 Morevegetable oil, eggplant (about 2 lb), essence , recipe follows, salt, flour, eggs, milk, powdered sugar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 16 ingredients
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New Orleans Goat Cheesecake (Emeril Lagasse)softened butter , to coat springform pan and10 Moresoftened butter , to coat springform pan, graham cracker crumbs, unsalted butter, melted, cream cheese, at room temperature, sour cream, in all, soft goat cheese, eggs, sugar, vanilla extract, lime juice, honey2 hour 5 min, 11 ingredients
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New Orleans Shrimp Pizzapizza dough mix (recommended : betty crocker), water and7 Morepizza dough mix (recommended : betty crocker), water, chunky tomato sauce, hot sauce , or more if needed, crushed garlic, shredded mozzarella, frozen chopped green pepper, thawed (recommended : pictsweet), frozen chopped onion, thawed (recommended : ore-ida), pre-peeled medium shrimp37 min, 10 ingredients
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New Orleans Style Bread Pudding with Whiskey Sauce (Emeril Lagasse)cubes day-old white bread, such as french or italian and12 Morecubes day-old white bread, such as french or italian, unsalted butter, heavy cream, whole milk, eggs, light brown sugar, pure vanilla extract, ground cinnamon, freshly grated nutmeg, salt, raisins, sugar, for garnish, recipe whiskey sauce , recipe follows1 hour 10 min, 13 ingredients
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New Orleans Style S-O-S (Emeril Lagasse)beef top round, sliced about 1/3-inch thick and15 Morebeef top round, sliced about 1/3-inch thick, all-purpose flour, essence , recipe follows, vegetable oil, chopped onions, chopped green bell peppers, chopped garlic, worcestershire sauce, bay leaves, salt, freshly ground black pepper, cayenne, beef stock, heavy cream, recipe garlic-butter texas toast , recipe follows, chopped fresh parsley leaves, for garnish2 hour 30 min, 16 ingredients
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